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Blue Oasis, Sydney, AU-NSW

Blue Oasis

4.1
4.1
6 Reviews
$41 to $100
Fusion / Eclectic
We are passionate about locally sourced ingredients and the experimental cooking of underground chefs. So we started Blue Oasis to combine our love of the two.

Blue Oasis is Sydney's first restaurant that primarily uses ingredients sourced in NSW. When we say locally made, we mean it. We're also the first restaurant in Sydney to operate with a rotating roster of chefs. That's because we think the best food is made when chefs are unrestricted and free in the kitchen.


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Additional information

  • Dining style
    Casual Dining
  • Price
    $41 to $100
  • Cuisines
    Fusion / Eclectic, Latin / Spanish, Australian
  • Hours of operation
    Tue–Sun 11:00 am–11:30 pm
  • Phone number
    (02) 5504 5297
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Neighborhood
    Sydney CBD
  • Cross street
    Erskine St
  • Parking details
    Street Parking
  • Public transit
    Wynyard Barangaroo exit
  • Additional
    Banquet, Bar/Lounge, Beer, Beer Garden, Cafe, Chef's Table, Cocktails, Counter Seating, Dancing, Delivery, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, High Tea, Kosher, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

What 6 people are saying

Overall ratings and reviews

4.1
4.1 based on all time ratings
  • 3.9Food
  • 4.1Service
  • 4.1Ambience
  • 4Value

NoiseEnergetic

6 Reviews
  1. NORMANC

    Sydney

    1 review

    3.0

    1 review

    Dined on September 7, 2019

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    The Manager and Staff were friendly but the food was very ordinary. We dine out quite often and would on a scale of 10, give it a mere 4

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  2. OpenTable Diner

    San Francisco

    1 review

    1.0

    1 review

    Dined on August 24, 2019

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Food was terrible and bland. Only food thing was the bread.

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  3. PetkoP

    Sydney

    1 review

    5.0

    1 review

    Dined on March 15, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I love the amazing food & the ability to have a conversation with the Chef explaining what the dish was, their inspiration behind it and their passion for cooking. The feel of the place was great, with an authentically luxurious look & a great vibe stemming from the live jazz singer & piano player on the night. It felt extremely private, no noise at all and great for a private high-end conversation with my business partners just like a meeting room in the office with a private Chef. I am definitely coming back for my business meetings & will bring my team for lunch! Service was well planned with nice breaks between dishes giving us time to enjoy the music and our conversations. Staff were friendly and experienced. The beetroot cured red snapper was an amazing delight, the light sourness & delicious herbs made it a dish to remember. The lemon & fennel risotto was cooked to perfection with a nice bite on the tongue & great creaminess.

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  4. Ritzy

    Sydney

    1 review

    5.0

    1 review

    Dined on March 15, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was a really fun experience. It's amazing that even after you have eaten something for years, if you don't see what you are eating then you really have a hard time guessing what it is. The smell, taste and texture is familiar to you but it is hard to name the ingredient. I really enjoyed the experience. The blindfolds were fun, the ingredients I did guess in my vegan dishes were hummus, beetroot, I don't know if I had carrot or sweet potato but it was one of the two, no matter what it was I ate, it was fresh and delicious and I am sure the presentation would have been a feast for the eyes but alas my blindfold was on :)

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  5. Joshua

    Sydney

    1 review

    5.0

    1 review

    Dined on March 15, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was out of this world, super delicious and menu was well thought through. All in all a great night out! Great live jazz entertainment. Awesome service! Chefin really caters to all dietary requirements, they have gluten free, dairy free, vegetarian and vegan options.

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  6. OpenTable Diner

    Sydney

    1 review

    5.0

    1 review

    Dined on March 15, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The concept is very interesting - getting different chef to take in charge of the restaurant and create unique menu every week. I’ve tried menu from chef Tom Kime, who’s also a author and TV person and celebrity chef. He did amazing 5 course dinner and came around talking to us at the end. Very impressive and great value. Highly recommended.

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FAQs

Blue Oasis offers takeout which you can order by calling the restaurant at (02) 5504 5297.

Blue Oasis is rated 4.1 stars by 6 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing

Order delivery or takeout

Google Map for Blue Oasis

19 Lime St., Sydney, AU-NSW 2000

Additional information

  • Cross street
    Erskine St
  • Neighborhood
    Sydney CBD
  • Hours of operation
    Tue–Sun 11:00 am–11:30 pm
  • Price
    $41 to $100
  • Cuisines
    Fusion / Eclectic, Latin / Spanish, Australian
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Public transit
    Wynyard Barangaroo exit
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Additional
    Banquet, Bar/Lounge, Beer, Beer Garden, Cafe, Chef's Table, Cocktails, Counter Seating, Dancing, Delivery, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, High Tea, Kosher, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
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