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Blue Flame at The Daytona, Daytona Beach, FL
llamas animadasReservado 5 veces hoy

Blue Flame at The Daytona

4.6 (232)
Hasta $30
Americana
1870 Victory Cir, Daytona Beach, 32114-0006 FL

Haz una reservación

2 personas
7:00 p.m.
Hay experiencias disponibles.

Acerca de este restaurante

  • Bueno para ocasiones especiales
  • Bueno para comidas de negocios
  • Innovador
Sip and savor in style at the Blue Flame bar, the ideal destination to unwind and mingle amongst the best brews and creative cocktails reflecting the historic excitement of racing.

Información adicional

  • Ambiente
    Informal
  • Precios
    Hasta $30
  • Cocinas
    Americana, Bar de cócteles, Pescados y Mariscos
  • Horarios
    Almuerzo Todos los días 11:00–16:00 Cena Todos los días 16:00–23:00 "Happy Hour" Lun–Vie 16:30–19:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Ropa informal
  • Chef ejecutivo
    Executive Chef Jason Ward
  • Servicio de comidas
    Our motorsports-themed hotel will take your special event of any size to the finish line with unrivaled service, exquisite catering menus, and dramatic backdrops. Whether it's a wedding celebration, family reunion, milestone birthday, or corporate event, our 12,000 sf of versatile indoor and outdoor event spaces are ideal for all occasion.
  • Instalaciones para eventos privados
    For private event inquiries please contact Pedro Sierra at 386-267-0147
  • Zona
    Daytona Beach
  • Intersección en calle
    2nd floor of the Daytona Hotel
  • Parking details
    Estacionamiento de hotel
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Baile, Banquete, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Hoguera exterior, Hora feliz, Opciones libres de gluten, Salón privado, Variedad, Vinos, Vista, Zona exterior para fumadores

Experiencias

  • Father's Day 2025

    USD 60.00 por persona

    15 jun 2025 solamente
    Father’s Day Menu Choose one of each $65 PP Stage 1 Caesar Salad Pork Belly Lollipops with Carrot Kimchee Chicken Wings | Buffalo or BBQ Stage 2 Brined Half Chicken with Confit Potato and Grilled Asparagus Swordfish with Preserved Lemon Risotto & Garlic Green Beans Pork Porterhouse with Mashed Potato, Roasted Carrots and Peach Compote Short Rib with Confit Potato and Grilled Asparagus Checkered Flag Bananas Foster Creme Brulé Smores Cheesecake Big Ass Chocolate Cake
    Father's Day 2025 foto
  • Thomas Arvid Artist Dinner

    USD 140.00 por persona

    Pagado por adelantado

    13 jun 2025 solamente
    6:00 p.m.
    Start the evening at Gallery 500 for drinks with the artist while you explore his iconic work. Then, head to The Daytona Hotel for a 4-course gourmet dinner crafted by the culinary team at Blue Flame. Enjoy expert wine pairings including selections from Adobe Road Winery and Caymus Vineyards. Experience the opportunity to engage one-on-one with Thomas Arvid, who will share personal insights and stories behind his iconic work. First Course Wellfleet Oyster red wine mignonette paired with adobe road sauvignon blanc Second Course Salade Nicoise Paired with hampton rose water Third Course Sole Meuniere pan fried with lemon butter sauce paired with louis jadot steel chardonnay Fourth Course Steak au Poivre fondant potato, haricot vert bundle, parsley oil paired with caymus cabernet sauvignon Fifth Course Lemon and Lavender Crème Brule paired with fetzer gewurztraminer
    Thomas Arvid Artist Dinner foto
  • Ole Smoky Moonshine Dinner

    USD 80.00 por persona

    Pagado por adelantado

    31 jul 2025 solamente
    6:00 p.m.
    We invite you on a journey that’s equal parts flavor, history, and a little rebellious spirit. We're diving into a tradition born in the hills and hollers of Appalachia—where ingenuity met necessity, and where moonshine wasn't just a drink, but a way of life. This Moonshine Dinner is our tribute to those roots. You'll enjoy dishes inspired by these handcrafted moonshine cocktails—bold, unfiltered, and full of character. So, sit back, sip slow, and savor the stories in every bite and every pour. Here’s to good food, good company, and spirits that have never followed the rules. Moonshine Dinner Thursday, July 31st, 2025 First Course Strawberry Gazpacho Shot basil foam paired with ole smoky strawberry sangria Second Course Compressed Watermelon Salad whipped feta, supreme orange, shaved jalapeno, crispy prosciutto paired with ole smoky watermelon smash Third Course Tempura Shrimp coconut sticky rice, mango-chili sauce paired with ole smokey lilikoi smash Fourth Course Grilled Lamb Chops Mint and blackberry gastrique, herbed farro and spring greens, lemon shallot vinaigrette paired with ole smokey blackberry spritz Fifth Course Peach Cobbler Butter vanilla bean ice cream, brown sugar caramel paired with butter pecan espresso martini

Lo que dicen 232 personas

Reseñas de Blue Flame at The Daytona de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6
4.6 de acuerdo a calificaciones recientes
  • 4.5Comida
  • 4.6Servicio
  • 4.7Ambiente
  • 4.3Valor

RuidoModerado

Reconocido por

  • Daytona Beach

    Mejores en General

  • Daytona Beach

    De mejor Ambiente

  • Daytona Beach

    Innovador

  • Daytona Beach

    Ideal para grupos

  • Daytona Beach

    Restaurante de moda

  • Daytona Beach

    Ideal para disfrutar vinos finos

  • Daytona Beach

    Bueno para ocasiones especiales

  • Daytona Beach

    Animado

  • Daytona Beach

    Los más reservados

232 reseñas
  1. Kelly

    Unspecified1 reseña

    3.0

    Comieron hace 7 días

    1. Global 3
    2. Comida 5
    3. Servicio 2
    4. Ambiente 4
    The food here was very good. Our issue was with the management. We made a lunch reservation for after my husband's graduation - 6 adults, 2 children. I received a notification via Open Table ONE HOUR before our reservation that it had been moved from 1 p.m. to 6 p.m. I discovered there is no direct number for the restaurant and had to call the Daytona Hotel, where the restaurant is located. The woman at the front desk, Kayla, was gracious enough to speak with the restaurant and have our reservation moved back to 1 p.m. (no reason was given as to why it was moved). When we arrived, the restaurant was mostly empty. Manager was incredibly grumpy and we waited a long time hanging around before being sat. The food took quite a while. You could tell they were short-handed either with wait staff or in the kitchen. That being said, the food and presentation were very good. Some fun options, like meals being served out of a tool box or gas can. Our waitress, though clearly spread thin, even brought a piece of cake for my parents' anniversary, which we were also celebrating. I would try the restaurant again, and hope we hit it on a better day.

    ¿Te fue útil?

  2. Georgann

    Carolina del Sur1 reseña

    5.0

    Comieron en 30 de mayo de 2025

    1. Global 5
    2. Comida 4
    3. Servicio 4
    4. Ambiente 5
    Love the atmosphere. Service was a little slow at the beginning but improved as more workers showed up. Not sure if the employees were late coming in. Food was very good. Well worth the price

    ¿Te fue útil?

  3. Mark

    Tampa8 reseñas

    5.0

    Comieron en 26 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    Limited menu but good variety and both of our choices were delicious. Was offered bread service and was pleasantly surprised it was complimentary. Understaffed with servers, but we weren't in a hurry. Several race cars amongst the tables with explanatory plaques made exploring after dinner interesting. Restaurant faces the Daytona Speedway. Bananas Foster Creme Brulee dessert was a nice final touch to our dinners.

    ¿Te fue útil?

  4. Brian

    Orlando/Este de Florida Central4 reseñas

    5.0

    Comieron en 11 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Food was excellent. Service was top notch! We will be back for sure!

    ¿Te fue útil?

  5. Tony

    Orlando/Este de Florida Central4 reseñas

    4.0

    Comieron en 11 de mayo de 2025

    1. Global 4
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    The food was great. Service was a little slow. But it was Mother’s Day. I think they could have had one additional server?

    ¿Te fue útil?

  6. Vanessa

    Orlando/Este de Florida Central1 reseña

    5.0

    Comieron en 11 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We had a party of 7 and truly enjoyed the Mother’s Day brunch. The staff giving a long stem rose to each of the ladies was such a nice touch! The food was delicious, talented guitarist playing in the background and my Mom loved the Mud on a Tire (I think this was the name) specialty drink!

    ¿Te fue útil?

  7. William VIP

    Jacksonville/Noreste de Florida13 reseñas

    5.0

    Comieron en 1 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Very pleasant surprise. Quality food that was perfectly prepared. The bread was even remarkable. I would go here weekly if I was a local. Shoutout to Shea, our awesome server.

    ¿Te fue útil?

  8. Danielle VIP

    Carolina del Sur33 reseñas

    4.0

    Comieron en 24 de abril de 2025

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    The decor was great and it carried through. Service was attentive and informative. Great food and drinks. Needs better signage to it's location.

    ¿Te fue útil?

  9. Traci

    Orlando/Este de Florida Central5 reseñas

    4.0

    Comieron en 20 de abril de 2025

    1. Global 4
    2. Comida 4
    3. Servicio 3
    4. Ambiente 5
    Beautiful and Elegant Atmosphere The ambiance is absolutely stunning—Nacar-themed and reminiscent of a journey back in time. We visited for the Easter brunch buffet and were impressed by the elegant setup. The seafood station was excellent, and the ravioli was a standout dish. However, it would have been a nice touch to include a carving station with holiday classics like ham or lamb to round out the Easter experience. While the servers were polite, we did notice several gathered at the service counter chatting, rather than attending to tables. Unfortunately, we waited about 10 minutes without any service, so we helped ourselves to the buffet. Even after returning to our table, another 5–10 minutes passed before my husband had to get up and request drinks. A lovely setting with great potential, but the service could use some refinement to match the atmosphere.

    ¿Te fue útil?

  10. Elaine

    Dakota del Sur14 reseñas

    5.0

    Comieron en 31 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    excellent food and superb service! turned volume down on music when we asked. ambience pleasant. would dine there again!

    ¿Te fue útil?

Preguntas frecuentes

Blue Flame at The Daytona ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (386) 323-9777.

Blue Flame at The Daytona tiene una calificación promedio de 4.6 estrellas, según 232 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Orlando/Este de Florida Central
  4. Daytona Beach
  5. Daytona Beach

Haz una reservación

2 personas
7:00 p.m.
Hay experiencias disponibles.
Mapa de Google para Blue Flame at The Daytona

1870 Victory Cir, Daytona Beach, 32114-0006 FL

Información adicional

  • Intersección en calle
    2nd floor of the Daytona Hotel
  • Zona
    Daytona Beach
  • Horarios
    Almuerzo Todos los días 11:00–16:00 Cena Todos los días 16:00–23:00 "Happy Hour" Lun–Vie 16:30–19:00
  • Precios
    Hasta $30
  • Cocinas
    Americana, Bar de cócteles, Pescados y Mariscos
  • Ambiente
    Informal
  • Dress code
    Ropa informal
  • Parking details
    Estacionamiento de hotel
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Executive Chef Jason Ward
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Baile, Banquete, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Hoguera exterior, Hora feliz, Opciones libres de gluten, Salón privado, Variedad, Vinos, Vista, Zona exterior para fumadores
  • Número de teléfono
  • Servicio de comidas
    Our motorsports-themed hotel will take your special event of any size to the finish line with unrivaled service, exquisite catering menus, and dramatic backdrops. Whether it's a wedding celebration, family reunion, milestone birthday, or corporate event, our 12,000 sf of versatile indoor and outdoor event spaces are ideal for all occasion.
  • Instalaciones para eventos privados
    For private event inquiries please contact Pedro Sierra at 386-267-0147
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