Blu Sardinia

4.7
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834 Reviews
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$31 to $50
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Italian
Blu Sardinia, a Modern Style Italian restaurant that uses the best locally-sourced ingredients alongside some special Italian imports- like our signature olive oil and our Cannonau red wine. While some of the dishes on the menu may be new to you they are modern Italian favorites that will leave you not just feeling satisfied but feeling good.

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Private Dining

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What 834 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
food
4.7
service
4.5
ambience
4.4
value
Noise · Moderate
90% of people would recommend it to a friend
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RC
Los Angeles
3 reviews
Dined 3 days ago
Overall5food5service5ambience4

Our second time there and we’re from California. Amazing food, and the Malloredus is one of our favorites!

DK
Seattle
225 reviews
Dined 4 days ago
Overall5food5service5ambience5

Met a friend for a quick dinner. Wife had the halibut special and loved it. I had a great bowl of tomato basil soup and then their octopus appetizer which is big enough to be an entrée. Outstanding. Service was perfect. One of our favorite restaurants. If you haven't been there, try it. Can be a little spendy. Especially with drinks and wine but luckily it is Dryuary so we weren't drinking anything but tea. We were there for NYE and spent almost $400 between four of us.

BD
1 review
Dined on January 11, 2020
Overall5food5service5ambience3

Too cramped. Not a very intimate place to dine. They are trying to cram too many tables on the floor.

TE
1 review
Dined on January 10, 2020
Overall5food5service5ambience5

The food was as wonderful as always and the staff is so nice. I really love this restaurant.

J
Seattle
5 reviews
Dined on January 8, 2020
Overall4food4service4ambience3

Prompt seating and service. Noise level was a little high but that was mostly due to people that like to talk loud and there was a group behind us. I would request the table for two in the corner by the window for date nights in the future.

G
Denver
34 reviews
Dined on January 6, 2020
Overall5food5service5ambience5

I always love the food here. So fresh and Italian!

DJ
Seattle
9 reviews
Dined on January 4, 2020
Overall5food5service5ambience5

This was our first time at the restaurant. It won't be our last! The food was great. I had the the Seafood Pasta dish. It was very light and fresh. My husband had the halibut special. Super tasty! The wine list is extensive. The staff was attentive and helpful for choosing our meal and wine. We look forward to enjoying this restaurant more in the future!

p
Seattle
13 reviews
Dined on January 3, 2020
Overall5food5service5ambience5

Absolutely the best authentic Italian food-no heavy sauces, plates are just the right amount and everything we've eaten there has been delicious. The special last week was angel hair pasta with sausage and mushrooms in a light olive oil toss and it was perfect. Service is always unobtrusive and excellent. Prices not cheap but not catastrophic either and certainly better than Olive Garden!!!! Just wish a small salad came with the meal but salads are extra so it brings the price up a bit. Always book Blu Sardina for special occasions.

DK
Seattle
225 reviews
Dined on December 31, 2019
Overall5food5service4ambience5

This restaurant is walking distance for us and we are so glad. Great place for us and our neighbors to spend New Year's Eve. We have been dining at Blu Sardinia for at least 5 years and it has gone through its ups and downs but right now is definitely an up.

We started dinner with the absolute best octopus appetizer I have ever had and I eat a lot of octopus. The Calabrian chili sauce, purple potatoes and celery were the perfect accompaniment. Followed this up with the seafood pasta entrée. Beyond delicious. Had a perfectly made cocktail with the octopus, then split a bottle of Sardinian wine that was delicious and tried their lemon almond cake with lemon gelato for dessert along with a glass of vin sante. All were fabulous. Spoke with the new manager and heard some really good things. We will be going back long before a year from now.

Keep in mind that this kind of dinner is somewhat expensive but it was truly worth it. We were lucky enough to have gift card that my brother had sent for Christmas that about covered half of our meal for four. Four people with one cocktail each, a bottle of wine, four entrées, four appetizers and three desserts. Total without tip was almost $400, so be aware of that. But go. The food and the service are excellent.

C
Seattle
1 review
Dined on December 31, 2019
Overall5food5service5ambience5

Always outstanding! From the delicious cocktails through to the gelato dessert, everything was great!

D
Seattle
4 reviews
Dined on December 31, 2019
Overall5food5service5ambience5

We had reservations for Dec 31st. I ordered salmon & my husband had the filet & prawns. Dinner was excellent. Service was very good. Nice atmosphere. Happy Hour is also good--many choices. One of our favorite restaurants.

HD
Seattle
2 reviews
Dined on December 31, 2019
Overall3food2service5ambience3

Didn't really enjoy most of the food. The flavors were a little off, and that made it not worth the price for us. It was cooked and presented well enough, though. We had something wrong with one dish, and the server went above and beyond to make it right.

PD
Seattle
1 review
Dined on December 31, 2019
Overall4food5service3ambience4

Understanding it was NYE, we felt a bit rushed into our menu selections and were encouraged not to dawdle while dining. Again, a busy night, but we were there at 5:00 and we were mindful of the full and empty tables around us.

B
Seattle
4 reviews
Dined on December 30, 2019
Overall5food5service5ambience5

At first we had the restaurant to ourselves. Our waitress was phenomenal and the food, (we only had salads,) was great too.

SN
Seattle
3 reviews
Dined on December 29, 2019
Overall5food5service5ambience5

My friends and I met for a long lunch to catch up at Blu Sardinia, it was the perfect spot! Our food was so delicious (highly recommended the eggplant Parmesan!), and they graciously met my friends dietary restrictions with creativity and flair. Thank you Blu Sardinia! We’ll be back soon! :)

CS
London
1 review
Dined on December 24, 2019
Overall5food5service5ambience5

The food at Blu Sardinia is great! It is always fresh and delicious. The service is excellent.

DA
1 review
Dined on December 24, 2019
Overall5food5service5ambience5

It's our go-to choice in Redmond. Upscale, food is beyond delicious , attentive staff and creative menu.

BI
Seattle
10 reviews
Dined on December 19, 2019
Overall5food5service5ambience5

Great food, location, bright, cheery, fun, variety of food, friendly, busy,

OT
Seattle
1 review
Dined on December 19, 2019
Overall5food5service5ambience5

It was our first time for a business lunch and all I can say is “impressive”.

DL
Seattle
3 reviews
Dined on December 16, 2019
Overall2food2service1ambience3

Horrible service and food, won't be back. I spend $200= on dinner and drinks for two a couple times a week, but this should have been about a $95 bill (the drinks were $63).

I've been wanting to try Blu Sardinia for awhile now, but the experience was anti-climatic. We were seated for several minutes before our server ever came by to at least get our drinks going and the rest of the evening she seemed to not really care about us or our experience, worse server I've had in a long time. We had to ask for some bread and olive oil during our meal because it was never offered to us. When I commented to the server that we were disappointed with the food she just shrugged it off and walked off.

Despite having a reservation we were crammed into some awkward table closest to the bar that was just in everyone's way...and of course we felt the chill every time the door opened.

The food was horrible. I ordered the Halibut special which was terribly overcooked with seared gnocchi which were doughy and chewy. The mushroom medley was delicious though. My date ordered the "risotto" and added shrimp. We should have known something was wrong when the dinner came out in 15 minutes or less. Risotto takes 30 minutes to do right. This was a pile of unseasoned rice with zero creaminess or starchiness. Obviously pre-made. This vegetarian "risotto" which was to include mushrooms had about 3 tiny button mushrooms, nothing like the mushroom medley with my dry halibut. The shrimp we added had no flavor....same as the rice (risotto?).

I will say we had a great appetizer (Crostini) and a lot of the food that others ordered looked great, especially the pizzas. I guess we just ordered the wrong food and got seated in the wrong server's section.

If you choose to go here, I hope you have a better experience then we did.

OT
Las Vegas
1 review
Dined on December 13, 2019
Overall5food5service5ambience5

Everything was great! Service , cocktails , and food were all on point!

B
Washington DC
22 reviews
Dined on December 13, 2019
Overall4food4service4ambience5

Nice atmosphere and service. Food was well prepared and presented. Recommended

S
Seattle
19 reviews
Dined on December 6, 2019
Overall5food5service5ambience5

Always a pleasure to have dinner here......never had a bad meal, ever!

OT
1 review
Dined on December 6, 2019
Overall5food5service5ambience5

Love this place!

BM
Seattle
5 reviews
Dined on November 29, 2019
Overall5food5service5ambience5

Looking forward to our next visit. Everything was fantastic

OT
Seattle
1 review
Dined on November 22, 2019
Overall5food5service5ambience5

I am continually impressed with Blu Sardinia! It’s my favorite restaurant!
This visit I ordered the Halibut special that came with a lovely butternut squash mixed veggie roast and berry sauce! SO good. Love their Cannanou wine too! I always leave happy and satisfied!!!

OT
1 review
Dined on November 16, 2019
Overall5food5service5ambience5

Always a great experience. The servers are helpful and engaging. The food is outstanding and the atmosphere is excellent.

j
Seattle
28 reviews
Dined on November 15, 2019
Overall5food5service5ambience5

Great meal and service. Eggplant Parmesan and Halibut were excellent. Server gave good recommendations on wine. Great experience.

NJ
Seattle
1 review
Dined on November 5, 2019
Overall5food5service5ambience5

The service was top notch. From beginning to end, everything was excellent.

OT
Seattle
6 reviews
Dined on November 4, 2019
Overall5food5service5ambience4

Good place, attentive service, great food (especially the Short Rib Ravioli)

MB
San Francisco
1 review
Dined on November 2, 2019
Overall5food5service5ambience5

Always a pleasant dining experience. Service is attentive and very helpful. You never feel rushed to get out.

A
Hawaii
1 review
Dined on October 30, 2019
Overall4food5service4ambience4

Every single bite was marvelous, I am already looking forward to going back! My only complaint was that one of our appetizers, the anti-pasti plate, was frankly tiny. But every other dish was generous, and all of them were delicious.

DA
Seattle
4 reviews
Dined on October 30, 2019
Overall5food5service5ambience5

Delicious shrimp scampi along with terrific service. A great night out!

DT
Seattle
8 reviews
Dined on October 29, 2019
Overall5food5service5ambience5

Thoroughly enjoyed my first dining experience during Seattle Restaurant Week. Cozy atmosphere and house made pasta and bread were fantastic!

t
Seattle
12 reviews
Dined on October 26, 2019
Overall5food5service5ambience5

Great place, food and staff is so friendly.

DD
1 review
Dined on October 26, 2019
Overall4food4service4ambience4

Good experience, food and service. Portions are a bit small for the price.

JC
Seattle
1 review
Dined on October 25, 2019
Overall5food5service5ambience5

Blue Sardinia has great Italian food, portions have the perfect size and the presentation is always perfect. The wine cart is very good and diverse however you'll find mainly Italian wines (not an issue but just be aware of that). You have to make reservations if you want to have a table especially at peak hours. I recommend the place 100%

OT
1 review
Dined on October 17, 2019
Overall5food5service5ambience5

We are two couples who have been friends for fifty years. We met for lunch at Blu Sardinia and had a wonderful experience.

The food was so good. We especially likes the Potato Sausage Soup. Wow! Was that good.

Jose was our server and could not have been more pleasant, professional and knowledgeable. Marco was his assistant and was equally kind.

Thank you for a wonderful lunch. We’ll be back again and again!

JM
Seattle
7 reviews
Dined on October 13, 2019
Overall5food5service5ambience5

It’s a hidden gem with amazing food! I love the appetizers and the gnocchi is always great!

F
Seattle
19 reviews
Dined on October 10, 2019
Overall5food5service5ambience5

Had the Ravioli. Very good. Great wine selection too!

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