Blu Sardinia

4.6
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864 Reviews
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$31 to $50
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Italian
Blu Sardinia, a Modern Style Italian restaurant that uses the best locally-sourced ingredients alongside some special Italian imports- like our signature olive oil and our Cannonau red wine. While some of the dishes on the menu may be new to you they are modern Italian favorites that will leave you not just feeling satisfied but feeling good.

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What 864 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.7
service
4.6
ambience
4.4
value
Noise · Moderate
93% of people would recommend it to a friend
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OT
vipOpenTable Diner
Seattle
6 reviews
Dined on March 6, 2020
Overall5food5service5ambience5

I had a Sea Bass special that was so masterfully done that I think it may have been the best seafood I’ve had in a decade.

Great place, we come here often. Also, the Short Rib Ravioli is very good (one of their most popular dishes and for good reason.)

OT
vipOpenTable Diner
Seattle
1 review
Dined on March 6, 2020
Overall5food5service5ambience5

Our favorite restaurant. Food is always great and they have a wide selection of Italian wines.

n
nancys
Seattle
1 review
Dined on March 6, 2020
Overall5food4service5ambience5

We took our girl friend there for her birthday. She had never been there before and wanted a quiet place with good food, She loved it. Our waiter was great.

OT
OpenTable Diner
1 review
Dined on March 2, 2020
Overall5food5service5ambience5

We had a nice bday celebration with yummy food and efficient service.

OT
OpenTable Diner
Denver
3 reviews
Dined on February 29, 2020
Overall5food5service5ambience5

As usual, a great meal at Blu Sardinia!

r
rjjr
Seattle
6 reviews
Dined on February 22, 2020
Overall5food5service5ambience5

Food was delicious, service was very good...will go back again.
Noise level a bit high.

r
robertk
1 review
Dined on February 22, 2020
Overall5food5service5ambience5

Great food, Great staff.... Can't wait to go again!

RS
vipRedSoxNation
Portland
26 reviews
Dined on February 21, 2020
Overall4food4service5ambience4

Rachel our server was wonderful. Salmon from the menu and angel hair pasta special were delicious. Salads, just ok. Dessert lemon torte and caffe affogato were yummy. Recommend the burrata appetizer.

S
Steph
San Francisco
10 reviews
Dined on February 20, 2020
Overall5food5service5ambience5

Nice service, nice smiles, delicious food

KS
KatieS
1 review
Dined on February 19, 2020
Overall4food5service5ambience5

Our party of six ladies thoroughly enjoyed our lunch at Blu Sardinia! My rating would have been five stars in all areas except for the fact that we were celebrating the birthdays of two of our ladies. This was stated on my reservation, and I thought there would be at least a small appreciation of each birthday, so it was disappointing to me that nothing appeared.

OT
OpenTable Diner
New England
1 review
Dined on February 16, 2020
Overall5food4service3ambience4

We had to ask for bread with our meal multiple times but otherwise service was friendly and quick. This is a nice everyday restaurant but nothing too fancy. We had a great deal because of the MS prime card.

PC
PrachiC
1 review
Dined on February 14, 2020
Overall3food2service4ambience4

We order Risotto which is supposed to be pasta but was actually cold rice. Our server was nice but the food was not

OT
OpenTable Diner
Seattle
2 reviews
Dined on February 14, 2020
Overall4food4service5ambience5

We were seated right away and service was really great. The old fashioned cocktail we had was amazing. The appetizers were delicious (we enjoyed crispy calamari and crispy pork belly). The entrees came out right on time. The lamb dish was phenomenal. However, we didn’t quite like the Italian sausage with gnocchi pasta dish. A several things didn’t taste good on that gnocchi dish like the gnocchi felt tough and chewy, felt like frozen, marinara sauce didn’t reach the bar as we had high expectations set for the kitchen based on the other dishes produced from their kitchen. Tiramisu was top notch and ticked all taste profile of a perfect tiramisu should taste like. The eclairs / ladyfingers was spongy, soaked in rum and perfectly balanced with coffee. We also loved the deconstructed assemble in the cup. Overall it was an enjoyable experience for us.

OT
OpenTable Diner
Seattle
1 review
Dined on February 14, 2020
Overall5food5service5ambience4

Great meal. Fantastic service

GC
GriffinC
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

Best ravioli I ever had, sauce was amazing.

My partner was also very happy with the food.

r
rickc
Seattle
1 review
Dined on February 13, 2020
Overall5food5service5ambience5

we are lactose intolerant. Milk/cream/cheese are poisonous to us. Fortunately, butter is not. I alerted our server to our situation and she immediately regrouped and showed us which menu items could be made to suit us. We ordered, and neither of us had untoward reactions.

For us, the above is paramount. Now, the good part: the food was delicious, service was attentive without being intrusive, and they even had a dessert that we could eat! (most restaurant desserts are laden with milk products, which means, KaChing! NO SALE!

We had a great time, and a great meal, and we'll be back.

MO
vipMomOnTheRun
Seattle
6 reviews
Dined on February 11, 2020
Overall4food4service4ambience5

We can’t believe we didn’t try this gem earlier! Great atmosphere, really good food and good service.

BA
BrandonA
Mississippi
1 review
Dined on February 8, 2020
Overall4food4service5ambience4

Great service, decent food, and nice atmosphere. Will visit again to try out other menu items.

KK
vipKathleenK
Seattle
8 reviews
Dined on February 8, 2020
Overall5food5service5ambience5

Wonderful dining experience all around. Creative menu and very fresh and delicious.

OT
OpenTable Diner
San Francisco
1 review
Dined on February 5, 2020
Overall5food5service5ambience5

Love the food the service and the atmosphere!

PB
PatrickB
Seattle
2 reviews
Dined on February 4, 2020
Overall5food5service5ambience5

Fantastic ravioli! We had a great evening celebrating my mother in laws birthday!

SA
SylvainA
1 review
Dined on January 31, 2020
Overall3food3service3ambience4

A bit pricey and small portions but the atmosphere is good.

JC
JudyC
1 review
Dined on January 28, 2020
Overall5food5service5ambience5

Wonderful environment, quiet for talk, food is delicious, and we like the source very much, definitely would come back.

OT
OpenTable Diner
1 review
Dined on January 26, 2020
Overall5food5service5ambience5

Everything was amazing! Sarah made everything perfect for our celebration!

BM
BrettM
1 review
Dined on January 26, 2020
Overall4food5service5ambience5

Our family loves eating here. Great food and service. Staff is always friendly, efficient and helpful explaining dishes. Wine selection is good and mixed drinks are usually excellent.

JB
vipJBStar
Seattle
16 reviews
Dined on January 24, 2020
Overall3food4service3ambience3

We were there on a Friday night. The service was perfunctory: our drinks arrived late and then the food arrived about a minute later. The food was excellent as usual. This is not a place for a romantic dinner: you can expect your table to be about a foot from the next table. They seem to be trying to pack in too many customers, to too many tables and not enough servers. Food's good though...

WC
WilliamC
Dallas
1 review
Dined on January 24, 2020
Overall5food5service4ambience4

One of our favorite restaurants and we have only had superb food and service during many dinners. A year ago I had a broken jaw and was unable to eat anything but soup for 8 months. The owner would have the kitchen purée soup so I was able to eat without chewing. That is the attention to service you receive at Blu Sardinia.

OT
OpenTable Diner
Indiana
3 reviews
Dined on January 23, 2020
Overall5food5service5ambience5

Very good food and exceptional service.

t
viptraveler
Seattle
14 reviews
Dined on January 20, 2020
Overall5food5service5ambience5

Great place, food and service!

KM
vipKerMit
Seattle
22 reviews
Dined on January 19, 2020
Overall5food5service5ambience5

We went to this restaurant for my mother-in-law’s birthday. It is very convenient to where she lives, so it made sense to go here.

This was the second time we’ve gone to this restaurant, and I believe this time it was even better than the last.

We did have one hiccup, and that was that it was snowing heavily on the original date of our reservation, and we were about to cancel, but the restaurant called and said they were going to need to cancel as their staff could not get into work. No big deal, as we weren’t going to leave the house anyways.

Our meals were prepared perfectly. I had the seafood fettuccine, not the traditional version with cream etc., it was a light broth with lots of seafood, and fresh made penne style pasta. It was excellent. We also tried the brussels sprouts and Caesar salad as a warm-up, they were both outstanding as well.

The staff, the ambience, all aspects of this dining experience were excellent. Thank you for doing a terrific job to help us share in our birthday celebration for mom.

We look forward to coming back.

RC
RobC
Los Angeles
3 reviews
Dined on January 17, 2020
Overall5food5service5ambience4

Our second time there and we’re from California. Amazing food, and the Malloredus is one of our favorites!

DK
vipDrKoob
Seattle
226 reviews
Dined on January 16, 2020
Overall5food5service5ambience5

Met a friend for a quick dinner. Wife had the halibut special and loved it. I had a great bowl of tomato basil soup and then their octopus appetizer which is big enough to be an entrée. Outstanding. Service was perfect. One of our favorite restaurants. If you haven't been there, try it. Can be a little spendy. Especially with drinks and wine but luckily it is Dryuary so we weren't drinking anything but tea. We were there for NYE and spent almost $400 between four of us.

BD
BrandonD
1 review
Dined on January 11, 2020
Overall5food5service5ambience3

Too cramped. Not a very intimate place to dine. They are trying to cram too many tables on the floor.

TE
TheEileen
Seattle
2 reviews
Dined on January 10, 2020
Overall5food5service5ambience5

The food was as wonderful as always and the staff is so nice. I really love this restaurant.

J
vipJe4nnette
Seattle
9 reviews
Dined on January 8, 2020
Overall4food4service4ambience3

Prompt seating and service. Noise level was a little high but that was mostly due to people that like to talk loud and there was a group behind us. I would request the table for two in the corner by the window for date nights in the future.

G
vipGreat
Denver
34 reviews
Dined on January 6, 2020
Overall5food5service5ambience5

I always love the food here. So fresh and Italian!

DJ
DebraJ
Seattle
9 reviews
Dined on January 4, 2020
Overall5food5service5ambience5

This was our first time at the restaurant. It won't be our last! The food was great. I had the the Seafood Pasta dish. It was very light and fresh. My husband had the halibut special. Super tasty! The wine list is extensive. The staff was attentive and helpful for choosing our meal and wine. We look forward to enjoying this restaurant more in the future!

p
patg
Seattle
13 reviews
Dined on January 3, 2020
Overall5food5service5ambience5

Absolutely the best authentic Italian food-no heavy sauces, plates are just the right amount and everything we've eaten there has been delicious. The special last week was angel hair pasta with sausage and mushrooms in a light olive oil toss and it was perfect. Service is always unobtrusive and excellent. Prices not cheap but not catastrophic either and certainly better than Olive Garden!!!! Just wish a small salad came with the meal but salads are extra so it brings the price up a bit. Always book Blu Sardina for special occasions.

DK
vipDrKoob
Seattle
226 reviews
Dined on December 31, 2019
Overall5food5service4ambience5

This restaurant is walking distance for us and we are so glad. Great place for us and our neighbors to spend New Year's Eve. We have been dining at Blu Sardinia for at least 5 years and it has gone through its ups and downs but right now is definitely an up.

We started dinner with the absolute best octopus appetizer I have ever had and I eat a lot of octopus. The Calabrian chili sauce, purple potatoes and celery were the perfect accompaniment. Followed this up with the seafood pasta entrée. Beyond delicious. Had a perfectly made cocktail with the octopus, then split a bottle of Sardinian wine that was delicious and tried their lemon almond cake with lemon gelato for dessert along with a glass of vin sante. All were fabulous. Spoke with the new manager and heard some really good things. We will be going back long before a year from now.

Keep in mind that this kind of dinner is somewhat expensive but it was truly worth it. We were lucky enough to have gift card that my brother had sent for Christmas that about covered half of our meal for four. Four people with one cocktail each, a bottle of wine, four entrées, four appetizers and three desserts. Total without tip was almost $400, so be aware of that. But go. The food and the service are excellent.

C
Catpuppy
Seattle
1 review
Dined on December 31, 2019
Overall5food5service5ambience5

Always outstanding! From the delicious cocktails through to the gelato dessert, everything was great!

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