For The Table
Smashed Avocado & ChipsUS$ 18,00
Charcoaled Zucchini, Chips with Salsa
Blu ChipsUS$ 22,00
Zucchini, Eggplant, Tzatziki Dip
Grilled Lamb SpediniUS$ 20,00
Spicy Yogurt and Date Dip
Baba GanouchUS$ 17,00
Burnt Eggplant, with Garlic, Lemon & Pomegranate Seeds
Thinly Pounded Tuna CarpaccioUS$ 29,00
with Foie Gras Mousse
Blu Pizza #1US$ 20,00
Tomato, Fresh Mozzarella, Basil
Blu Pizza #2US$ 28,00
Truffled Goat Cheese, Spinach, Bridgehampton Mushrooms, Fontina, Shaved Black Truffle
Crispy Shishito PeppersUS$ 12,00
Miso Sauce
Truffled Polenta FriesUS$ 19,00
with Tomato Chutney
Starters
Acapulco Chicken Rice SoupUS$ 16,00
Red Chile, Avocado, Cilantro, Lime
Grilled Spanish OctopusUS$ 24,00
Hummus, Toasted Spiced Chick Peas, Roasted Cherry Tomato, Smoked Paprika Oil
Crispy Rhode Island SquidUS$ 21,00
Pomodoro Sauce
Giant PrawnsUS$ 32,00
Olive Oil, Garlic, Lemon, Metaxa
Brussel SproutsUS$ 20,00
Fig, Grapes, Walnuts, Yogurt
Maine Lobster CrostiniUS$ 34,00
Saffron Aioli, Fresno Chillies
Yellow Fin Tuna TartarUS$ 29,00
Avocado Butter, Soy, Ginger, Yuzu, Caviar
Greens
SimpleUS$ 16,00
Mixed Greens, Tomatoes, Radish, Balsamic Vinaigrette
CapreseUS$ 24,00
Large and Small Heirloom Tomatoes, Fresh Buratta, Basil Oil, Saba
GreekUS$ 24,00
Cucumber, Tomatoes, Onion, Olives, Peppers, Fresh Feta Cheese, Oregano, Vinaigrette
Bacon, Lettuce, Tomato & Avocado SaladUS$ 16,00
Roast Garlic Green Goddess Dressing, Fresh Toasted Bread Crumbs
Red, Red, Red SaladUS$ 23,00
Red Endive, Red Leaf, Red Onion, Red Cherry Tomatoes, Roasted Red Beets, Red Wine Marinated Rogue River Blue Cheese, Red Wine Vinaigrette
Blu Beet SaladUS$ 21,00
Roasted Beets, Spring Greens, Deer Creek Blue Cheese, Walnuts
CaesarUS$ 19,00
Hearts of Romaine, Olive Oil, Lemon, Garlic, Parmesan
Roast Cauliflower, Celery & Hazelnut SaladUS$ 20,00
Pomegranate Seeds, Golden Raisin and Parsley
Hand-Crafted Pasta
Sacchettoni alla VodkaUS$ 32,00
Ricotta and Parmesan Purses, Vodka, Pomodoro, Cream, Onion, Peas
Rigatoni BologneseUS$ 30,00
Veal, Beef, Red Wine Simmered In a Tomato Sauce
Baked ZitiUS$ 30,00
Fresh Ricotta, Homemade Burrata, Pomodoro, Parmesan
Tagliatelle with ShrimpUS$ 32,00
Garlic, Arugula, cherry tomatoes
Porcini Mushroom MezzalunaUS$ 31,00
Cultivated mushrooms, cream, Taleggio cheese
Homemade Spaghetti with South Shore ClamsUS$ 34,00
Garlic, Fresno Peppers, Pinot Grigio, Nduja, Cherry Tomatoes
Entrees
All served with Potato and Root Vegetable Purée and Seasonal Vegetables
Triple Prime BurgerUS$ 26,00
Caramelized Onion and Gorgonzola
Rack of Colorado LambUS$ 65,00
Mustard, Herb, Goat Cheese
Pan Roasted Halibut In a Pistachio & Pine Nut CrustUS$ 48,00
Herb Emulsion
Pan Roasted Farro Island SalmonUS$ 44,00
Black Garlic, Soy, Honey Glaze
Grilled Branzino OreganataUS$ 49,00
Lemon Roast, Garlic Butter
Chicken MilaneseUS$ 36,00
Crisp Natural Airline Chicken Breast, Lightly Breaded Topped with Mixed Seasonal Greens, Oven Dried Tomato salad, Red Onion & Parmesan
Grilled Whole Fish of the Day
Root Vegetable Puree, Seasonal Vegetables, Cilantro Sauce
- Mkt
Long Island Wild Striped BassUS$ 48,00
Summer Corn and Black Truffle
Seared Peconic Bay Sea ScallopsUS$ 44,00
Summer Corn Salsa, Sumac and Jerusalem Artichoke
Grilled Filet MignonUS$ 51,00
Stuffed with Roasted Garlic in a Rich Red Wine Gorgonzola Sauce
Grilled 14 oz. Center Cut Veal ChopUS$ 64,00
Grainy Mustard Sauce
