SNACKS
Sauted prawns, yassa-mafé sauce, pickled onions GBP 12.00
Padron peppers GBP 7.00
Fried Calamari, cayenne peppersGBP 9.00
Mixed OlivesGBP 4.00
Bread & ButterGBP 5.50
Cheese Beignets, Onion ConfitGBP 8.00
Sea Bream Tartare, Confit Egg Yolk & Sesame Seeds, Soy DressingGBP 14.00
Croquettes of the dayGBP 9.00
Baked St Marcelin, Truffle HoneyGBP 9.00
CHARCUTERIE
Saucisse SècheGBP 9.50
Noix d'ÉpauleGBP 9.00
Truffle SaucissonGBP 9.50
CHEESE AND HONEY PAIRINGS
Le Miel Des Français
Bleu d'Auvergne GBP 7.00
(Cows’ milk, Auvergne, semi soft blue cheese with a fruity heart, served with linden honey) - (Linden honey has an unique taste and aroma with woody and herbal notes)
Sauvaget CendreGBP 7.00
(Goats cheese lait cru, Alpes, (served with fresh honeycomb ) - (Honeycomb is grown on altitude in Provence, hundred percent organic with a floral taste)
BeaufortGBP 8.50
(Cows' milk, creamy, pale gold colour, smooth in texture, served with linden honey) - (Linden honey has an unique taste and aroma with woody and herbal notes)
FISH
Moules marinièresGBP 18.00
Roasted cod, langoustine bisque, mussels, pomme paille, parsley mayo GBP 27.00
Chalk Stream trout, beetroot, Parisian potatoes, trout roe, horseradish sauceGBP 25.00
MEAT
Confit duck leg, petit pois à la Bayonne, smoked pancettaGBP 28.00
Lamb ragu, gnocchi, stracciatellaGBP 24.00
Beef Onglet, Peppercorn sauceGBP 24.00
Pork & boudin noir crépinette, pomme purée, devil sauceGBP 26.00
VEGETARIAN
Wild mushrooms & garlic pappardelle, parmesanGBP 18.00
Green Salad, chives, lemon dressingGBP 12.00
Burrata, peas, grilled courgette, broad beans, spicy chimichurri GBP 22.00
SIDES
Frites & BéarnaiseGBP 6.00
Green Bean Salad, Mimolette Cheese, Shallots, Walnut DressingGBP 12.00
Grilled baby gem, caesar dressing, shaved parmesan, croutonsGBP 11.00
