Cold Appetizers
Charcuterie and Cheese Board 31,00 $
Homemade Pates, Cured Meats, Artisan Cheeses
Fresh Burrata 16,00 $
Basil, Yuzu Preserve, Balsamic, Truffle Drizzled Baguette
Tuna Cones 16,00 $
Ahi Tuna Ceviche, Crispy Cones, Sweet Chili Aioli
Caviar 90,00 $
Served with all the Condiments
Hot Appetizers
Wagyu Sliders 17,00 $
2 Wagyu Beef Sliders, Blanc Style, Toasted Brioche Buns
Escargot in a Crock16,00 $
Six Escargot, Garlic Butter and Toasted Baguette
Sushi Grade Ahi Tuna Sliders 17,00 $
2 Grilled Sushi Ahi Tuna Sliders, Wasabi & Ponzu Mayo, Toasted Brioche Buns
Octopus 21,00 $
Grilled Octopus, Sweet Habanero Pineapple Salsa
Artichoke Fritters14,00 $
Fire Roasted Artichoke Hearts, Sun Dried Tomato Remoulade
Bread “Jenga” 12,00 $
Toasted French Brioche, Cheese Sauce
Calamari Skewers 18,00 $
3 lightly fried skewers, Yuzu Lemon Caper Butter, Wakame
Soup/Salads
French Onion Soup 14,00 $
Swiss and Mozzarella Cheese, Crostini
Caesar Salad 13,00 $
Crisp Romaine, Parmesan, Croutons
Gorgonzola and Pear Salad 14,00 $
Mixed Greens, Candied Walnuts, White Balsamic Vinaigrette
Mixed Greens, Beets and Goat Cheese Salad 13,00 $
Orange Tarragon Vinaigrette
Entrees
Five Spice “Duroc” Pork Belly 38,00 $
5 Spice Marinated; 26 Hour Sous Vide Cooked
Filet Mignon Au Poivre 46,00 $
Brandy Peppercorn Demi-Glace
Lamb Chops44,00 $
Grilled Lamb Chops, Roasted Garlic Rosemary Reduction
Salmon Maltaise 36,00 $
Grilled Scottish Salmon, Orange Blossom Hollandaise
Grouper Tropical 42,00 $
Sautéed Red Grouper, Pineapple Salsa
Veal Osso Buco55,00 $
Porcini Mushroom Demi-Glace, Tomato Spinach Risotto
Seared Scallop Risotto 65,00 $
4 U9 Dry Diver Scallops, Tomato Spinach Risotto
Blanc Sides
Brussel Sprouts Miso12,00 $
Potato Gratin 12,00 $
Fried Red Beets 10,00 $
Sautéed Haricot Verts 10,00 $
Spinach & Roasted Tomato Risotto 10,00 $
