Cold Appetizers
Charcuterie and Cheese Board 31,00 USD
Homemade Pates, Cured Meats, Artisan Cheeses
Fresh Burrata 16,00 USD
Basil, Yuzu Preserve, Balsamic, Truffle Drizzled Baguette
Tuna Cones 16,00 USD
Ahi Tuna Ceviche, Crispy Cones, Sweet Chili Aioli
Caviar 90,00 USD
Served with all the Condiments
Hot Appetizers
Wagyu Sliders 17,00 USD
2 Wagyu Beef Sliders, Blanc Style, Toasted Brioche Buns
Escargot in a Crock16,00 USD
Six Escargot, Garlic Butter and Toasted Baguette
Sushi Grade Ahi Tuna Sliders 17,00 USD
2 Grilled Sushi Ahi Tuna Sliders, Wasabi & Ponzu Mayo, Toasted Brioche Buns
Octopus 21,00 USD
Grilled Octopus, Sweet Habanero Pineapple Salsa
Artichoke Fritters14,00 USD
Fire Roasted Artichoke Hearts, Sun Dried Tomato Remoulade
Bread “Jenga” 12,00 USD
Toasted French Brioche, Cheese Sauce
Calamari Skewers 18,00 USD
3 lightly fried skewers, Yuzu Lemon Caper Butter, Wakame
Soup/Salads
French Onion Soup 14,00 USD
Swiss and Mozzarella Cheese, Crostini
Caesar Salad 13,00 USD
Crisp Romaine, Parmesan, Croutons
Gorgonzola and Pear Salad 14,00 USD
Mixed Greens, Candied Walnuts, White Balsamic Vinaigrette
Mixed Greens, Beets and Goat Cheese Salad 13,00 USD
Orange Tarragon Vinaigrette
Entrees
Five Spice “Duroc” Pork Belly 38,00 USD
5 Spice Marinated; 26 Hour Sous Vide Cooked
Filet Mignon Au Poivre 46,00 USD
Brandy Peppercorn Demi-Glace
Lamb Chops44,00 USD
Grilled Lamb Chops, Roasted Garlic Rosemary Reduction
Salmon Maltaise 36,00 USD
Grilled Scottish Salmon, Orange Blossom Hollandaise
Grouper Tropical 42,00 USD
Sautéed Red Grouper, Pineapple Salsa
Veal Osso Buco55,00 USD
Porcini Mushroom Demi-Glace, Tomato Spinach Risotto
Seared Scallop Risotto 65,00 USD
4 U9 Dry Diver Scallops, Tomato Spinach Risotto
Blanc Sides
Brussel Sprouts Miso12,00 USD
Potato Gratin 12,00 USD
Fried Red Beets 10,00 USD
Sautéed Haricot Verts 10,00 USD
Spinach & Roasted Tomato Risotto 10,00 USD