Cold Appetizers
Charcuterie and Cheese Board US$ 31,00
Homemade Pates, Cured Meats, Artisan Cheeses
Fresh Burrata US$ 16,00
Basil, Yuzu Preserve, Balsamic, Truffle Drizzled Baguette
Tuna Cones US$ 16,00
Ahi Tuna Ceviche, Crispy Cones, Sweet Chili Aioli
Caviar US$ 90,00
Served with all the Condiments
Hot Appetizers
Wagyu Sliders US$ 17,00
2 Wagyu Beef Sliders, Blanc Style, Toasted Brioche Buns
Escargot in a CrockUS$ 16,00
Six Escargot, Garlic Butter and Toasted Baguette
Sushi Grade Ahi Tuna Sliders US$ 17,00
2 Grilled Sushi Ahi Tuna Sliders, Wasabi & Ponzu Mayo, Toasted Brioche Buns
Octopus US$ 21,00
Grilled Octopus, Sweet Habanero Pineapple Salsa
Artichoke FrittersUS$ 14,00
Fire Roasted Artichoke Hearts, Sun Dried Tomato Remoulade
Bread “Jenga” US$ 12,00
Toasted French Brioche, Cheese Sauce
Calamari Skewers US$ 18,00
3 lightly fried skewers, Yuzu Lemon Caper Butter, Wakame
Soup/Salads
French Onion Soup US$ 14,00
Swiss and Mozzarella Cheese, Crostini
Caesar Salad US$ 13,00
Crisp Romaine, Parmesan, Croutons
Gorgonzola and Pear Salad US$ 14,00
Mixed Greens, Candied Walnuts, White Balsamic Vinaigrette
Mixed Greens, Beets and Goat Cheese Salad US$ 13,00
Orange Tarragon Vinaigrette
Entrees
Five Spice “Duroc” Pork Belly US$ 38,00
5 Spice Marinated; 26 Hour Sous Vide Cooked
Filet Mignon Au Poivre US$ 46,00
Brandy Peppercorn Demi-Glace
Lamb ChopsUS$ 44,00
Grilled Lamb Chops, Roasted Garlic Rosemary Reduction
Salmon Maltaise US$ 36,00
Grilled Scottish Salmon, Orange Blossom Hollandaise
Grouper Tropical US$ 42,00
Sautéed Red Grouper, Pineapple Salsa
Veal Osso BucoUS$ 55,00
Porcini Mushroom Demi-Glace, Tomato Spinach Risotto
Seared Scallop Risotto US$ 65,00
4 U9 Dry Diver Scallops, Tomato Spinach Risotto
Blanc Sides
Brussel Sprouts MisoUS$ 12,00
Potato Gratin US$ 12,00
Fried Red Beets US$ 10,00
Sautéed Haricot Verts US$ 10,00
Spinach & Roasted Tomato Risotto US$ 10,00