Pre-Chop Bites
Potted Meats & KimchiGBP 1.50
Egg & AnchovyGBP 1.50
Cheese & PickleGBP 1.50
Starters
Mushrooms on ToastGBP 8.00
Pig’s Head on ToastGBP 8.50
Smoked Beef RibsGBP 9.50
Crayfish CocktailGBP 10.50
Particularly Good at Lunch (Dinner Too)
Blacklock BurgerGBP 14.00
A double cheeseburger Blacklocked with onions caramelised in a healthy glug of vermouth.
Steak SarnieGBP 14.00
Our take on the classic “Steak-On-White” first served at Louis’ Lunch in New Haven in 1895.
Steak and Stout PieGBP 12.00
Trimmings from our morning butchery, fuelled by a hearty stout. A handful made a day so catch them while they’re hot.
Meat-Free Main
Barbecued Cauliflower ChopGBP 12.00
Sides
Beef Dripping ChipsGBP 5.00
10 Hour Ash Roasted Sweet PotatoGBP 5.00
Pear, Chicory & Pecan SaladGBP 5.00
Kale & ParmesanGBP 5.00
Spring SlawGBP 5.00
Broccoli & Walnut SaladGBP 5.00
Chops
Inspired by Joe Beef and grilled blushing pink — with the help of vintage Blacklock irons.
Lamb Cutlet / T-Bone / Pork Loin / RibGBP 7.50
Steaks
Dry Aged up to 55 days – we use the whole animal to make something of everything.
DenverGBP 15.00
Pork Rib-eyeGBP 18.00
Rump CapGBP 18.00
SirloinGBP 20.00
Blacklock FilletGBP 22.00
Rib-eyeGBP 27.00
Butcher’s Cuts
See pillars for sizes
- Price per 100g
Big Chops
Door-stop-thick and fit for two-to-share, priced per 100g
Lamb RumpGBP 8.50
- Price per 100gGBP 8.50
Bone in SirloinGBP 10.00
- Price per 100gGBP 10.00
Prime RibGBP 10.50
- Price per 100gGBP 10.50
PorterhouseGBP 10.50
- Price per 100gGBP 10.50
Sauces & Table Pleasers
Chilli HollandaiseGBP 2.00
Green SauceGBP 2.00
BearnaiseGBP 2.00
Blacklock GravyGBP 3.00
Chop SauceGBP 3.00
Bread & GravyGBP 4.00
Garlic Bone MarrowGBP 4.50
