Pre-Chop Bites
Potted Meats & Kimchi£1.50
Egg & Anchovy£1.50
Cheese & Pickle£1.50
Starters
Mushrooms on Toast£8.00
Pig’s Head on Toast£8.50
Smoked Beef Ribs£9.50
Crayfish Cocktail£10.50
Particularly Good at Lunch (Dinner Too)
Blacklock Burger£14.00
A double cheeseburger Blacklocked with onions caramelised in a healthy glug of vermouth.
Steak Sarnie£14.00
Our take on the classic “Steak-On-White” first served at Louis’ Lunch in New Haven in 1895.
Steak and Stout Pie£12.00
Trimmings from our morning butchery, fuelled by a hearty stout. A handful made a day so catch them while they’re hot.
Meat-Free Main
Barbecued Cauliflower Chop£12.00
Sides
Beef Dripping Chips£5.00
10 Hour Ash Roasted Sweet Potato£5.00
Pear, Chicory & Pecan Salad£5.00
Kale & Parmesan£5.00
Spring Slaw£5.00
Broccoli & Walnut Salad£5.00
Chops
Inspired by Joe Beef and grilled blushing pink — with the help of vintage Blacklock irons.
Lamb Cutlet / T-Bone / Pork Loin / Rib£7.50
Steaks
Dry Aged up to 55 days – we use the whole animal to make something of everything.
Denver£15.00
Pork Rib-eye£18.00
Rump Cap£18.00
Sirloin£20.00
Blacklock Fillet£22.00
Rib-eye£27.00
Butcher’s Cuts
See pillars for sizes
- Price per 100g
Big Chops
Door-stop-thick and fit for two-to-share, priced per 100g
Lamb Rump£8.50
- Price per 100g£8.50
Bone in Sirloin£10.00
- Price per 100g£10.00
Prime Rib£10.50
- Price per 100g£10.50
Porterhouse£10.50
- Price per 100g£10.50
Sauces & Table Pleasers
Chilli Hollandaise£2.00
Green Sauce£2.00
Bearnaise£2.00
Blacklock Gravy£3.00
Chop Sauce£3.00
Bread & Gravy£4.00
Garlic Bone Marrow£4.50
