Blackbird

Name: Blackbird
Address: 36 State St, Santa Barbara, CA, United States, 93101
Telephone: (805) 882-0135
Price range: $31 to $50
Rating: 4.1

4.1

39 Reviews

$31 to $50

Californian

Top Tags:

A mainstay of the Funk Zone, Blackbird offers a beverage-forward atmosphere featuring inventive cocktails by legendary mixologist Devon Espinosa alongside a thoughtfully curated menu that pays homage to the culinary bounty of the Central Coast. Enjoy an extensive list of local wine and craft beer that highlights the terroir of the region and pairs seamlessly with our iconoclastic take on local, sustainable cuisine. With its striking brass fixtures and black box-like aesthetic, Blackbird upends the conventional upscale dining experience in Santa Barbara and offers a subtle nod to Alfred Hitchcock’s haunting, yet timeless thrillers. Here guests are offered a pulse on contemporary Santa Barbara.

Make a reservation

Party Size

2 people

DateTime

May 28, 2022

May 2022

Sun

Mon

Tue

Wed

Thu

Fri

Sat

7:00 PM

Booked 20 times today

Dining areas

Additional information

Dining style
Casual Dining
Cuisines
Californian, Bar / Lounge / Bottle Service, Lounge
Hours of operation
Wed–Sat 5:00 pm–10:15 pm
Phone number
(805) 882-0135
Website
http://www.blackbirdsb.com/
Payment options
AMEX, MasterCard, Visa
Dress code
Smart Casual
Executive chef
Travis Watson
Private party facilities
We are available for partial and full buyouts for up to 150 guests. Please contact us at sales@hotelcalifornian.com for more information.

Location
36 State St Santa Barbara, CA 93101
Neighborhood
Santa Barbara
Cross street
At the intersection of State and Mason Streets.
Parking details
Hotel Parking
Public transit
One block from the Santa Barbara Amtrak station.
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine

Grilled Shishito Peppers$14.00
sweet corn mousse, cured sumac, chili oil
Caesar Salad$15.00
brioche croutons, citrus + black garlic vinaigrette
Local Yellowtail Crudo*$16.00
blood orange aguachile, fennel, kiwi
Jumbo Lump Crab Fritters$24.00
grilled sweet corn, cotija aioli
West Coast Oysters*
horseradish compressed cucumbers, espelette, apple 8 vinegar
- each$3.00
Farmers Market Salad$15.00
blonde radicchio, pepita brittle, roasted squash, prickly pear vinaigrette

Plates

Braised Mushroom Parpadelle$25.00
foraged mushrooms, chili crumb, meyer lemon foam, uniquely vegetarian
Fish N Chips$26.00
santa barbara black cod, crispy marble potatoes, winter citrus, pink peppercorn yogurt
Prime Filet Mignon*
usda prime, roasted kuri squash purée, chimichurri
- 6oz$44.00
- 10oz$55.00
Skuna Bay Salmon*$50.00
blistered campari tomatoes, fennel soubise, charred broccoli rabe
Santa Barbara Halibut*$48.00
sweet corn + lobster nage, pearl onions, smoked avocado mousse
Dry Aged Prime Ribeye*
caramelized onion fondue, papas bravas with bone marrow aioli
- 24oz$58.00

In Addition

Grilled Jumbo Asparagus$12.00
Crispy Brussels Sprouts$13.00
Pomme Frites$6.00

Libations

$15

Tekila Mockingbird
Volcan Tequila, Mezcal, Orange Blossom Water, Honey, Cherry Juice, Muddled Jalapeno, Chareau
Figgy Smalls
Hennessy VS, Fig, Mint, Honey, Lemon, Angostura Bitters
BB Whiskey Smash
Woodinville Bourbon, Yellow Chartreuse, Lemon, Mint, Peychauds Bitters
Cardinal Gin
Nolet's Gin, Pierre Ferand Orange Curacao, Red Bell Pepper, Agave
Black Manhattan
Charles Goodnight Bourbon, Averna Amaro, Angostrua Bitters, Orange Bitters
Rum Diaries
Ron Zacapa Rum, Lime, Tarragon, Falernum, Green Chartreuse, Angostura Bitters, Nutmeg
Chareau Me The Money
Tito's Vodka, Chareau, Basil, Mint, Lime
Baby It's Cold outside (Warm)
Woodinville Bourbon, Grand Marnier, Lemon, Clove, Cinnamon, Honey
Ryes Up
Rittenhouse Rye, Beckrovka, Carpano Bianco Vermouth
Tropic Thunder
Barbancourt Rhum, Pineapple Amaro, Licor 43, Cold Brew

Wine

Sparkling

Veuve Clicquot Brut | Brut, Champagne, Reims, France$22.00
Veuve Cliquot Brut | Brut Rosé, Champagne, Reims, France$26.00
Moet & Chandon Imperial | Brut, Champagne, France N.V.
- 187ml$22.00
Lucien Albrecht Brut | Cremant d'Alsace, France N.V.$14.00
Lucien Albrecht | Cremant d'Alsace, Brut Rosé, France N.V.$14.00

White

2021 Dashwood | Sauvignon Blanc, Marlborough, New Zealand$15.00
2018 Epoch Estate Wines | White Blend, Willow Creek, Paso Robles$18.00
2019 Chalk Hill Estate | Chardonnay, Russian River Valley$20.00

Rosé

2019 Chateau Rosé de Leoube | Cotes de Provence, France$15.00
2019 Banshee | Rosé, Mendocino$13.00

Red

2019 Banshee | Pinot Noir, Sonoma County$16.00
2018 Roth Heritage | Red Blend, Sonoma County$20.00
2017 Margerum Wine | Syrah, Los Olivos$14.00
2018 Foley Johnson | Cabernet Sauvignon, Rutherford$25.00

Beer

Draft

Figueroa Mountain Brewing Co | 101 Blonde, Buellton, CA | 4.8% | 16 IBU
Figueroa Mountain Brewing Co | Hoppy Poppy IPA, Buelton, CA | 6.5% | 65 IBU
Anchor Brewing | California Lager, San Francisco, CA | 4.9% | 19 IBU
Institution Ale Company | West Coast IPA, Camarillo, CA | 7.5% | 65 IBU
M. Special Brew Co | Sabado Tarde Special Tangerine Ale, Goleta, CA | 5.4%
Captain Fatty's Brewery | Beach Beer Pilsner, Goleta, CA | 5.4%

Bottled

Firestone Walker Brewing | 805 Cerveza Lager, Paso Robles, CA | 4.5% | 10 IBU
Firestone Walker Brewing | Hoppy Poppy IPA, Buelton, CA | 6.5% | 65 IBU
Elysian Brewing | Hazy IPA, Seattle, WA | 6.0% | 39 IBU
Topa Topa Brewing Company | Level Line Pale Ale, Ventura, CA | 5.0% | 37 IBU
Barrelhouse Brewing Company | Mango IPA, Paso Robles, CA | 6.2% | 50 IBU
Peroni Nastro Azzuro | Italy | 5.1% | 24 IBU

What 39 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.1

4.1 based on recent ratings

4.1Food
4.3Service
4.3Ambience
3.8Value

Noise • Moderate

Loved For

Santa Barbara
Fit for Foodies
Santa Barbara
Hot Spot
Santa Barbara
Vibrant Bar Scene

Sort by

Filters

C
Chuck
Los Angeles
8 reviews
4.0
8 reviews
Dined 2 days ago
overall4food5service4ambience4
Excellent place to eat. Plenty of flavor in each item. The halibut was outstanding.
E
Emiko
San Francisco
5 reviews
vip
2.0
5 reviews
Dined 6 days ago
overall2food2service3ambience3
Not a place for wine…. Babel’s any choices and the first pour was bad.
RY
RobertY
Los Angeles
5 reviews
vip
5.0
5 reviews
Dined on May 19, 2022
overall5food5service5ambience5
Beautiful establishment. Excellent wine selection. High quality food. Some of the best service we’ve had anywhere. Highly recommend!
FS
FredS
Los Angeles
3 reviews
vip
1.0
3 reviews
Dined on May 15, 2022
overall1food1service1ambience2
I read good critics about this restaurant and was looking forward to have dinner there. Server took 15 min to come to see us and order the drinks, then it took another 20 min to get a bottle of water and a glass of wine. The starter we shared, the corvina was really odd, closer to a piece of rubber than a crudo... We didn't finish it and it took another 45 min to get our main course which were the salmon and the halibut, both overcooked and really dry... So we didn't really enjoy the night as much as we were expecting, but I must say that people working there from the buzz boy to the managers were friendly and took responsability. I presume they will work on those issues quickly.
CB
ChristopherB
Los Angeles
20 reviews
4.0
20 reviews
Dined on May 15, 2022
overall4food4service3ambience4
Interesting menu and very good food. Very good wine. Service could have been more attentive; we were sort of forgotten for long stretches and had to ask other waiters for help. Also a bit of a long wait between courses.
OT
OpenTable Diner
1 review
2.0
1 review
Dined on April 17, 2022
overall2food4service1ambience4
When we arrived for our reservation I informed the hostess that we were celebrating our anniversary despite us having our 5 year old daughter with us. She was kind and wished us a happy anniversary. When we sat down she poured our water for us while we waited for our server to arrive. We were looking forward to learning more about a few dishes but no one ever came by to assist us. Not even to take our drink order. The hostess notice we hadn’t been helped so she came back by to see if she could help us. We decided we would just place our order w her. Drinks and dinner included. My husband and daughter’s order came our first which was fine as I wanted my daughter to eat right away. No complaints with the food. They both thoroughly enjoyed their gourmet fish and chips. I waited a couple mins thinking the servers who dropped off my family’s food were going to come back with mine. Once I realized that wasn’t going to happen, I got the attention of a server who asked how our food was tasting so far. I let her know I was still waiting on my dinner so she went to check on it. I don’t think it was ever put in the computer so she came back to let me know it would be coming out soon and that it would be on the house. While I was waiting for my dinner my daughter said she was still hungry so we ordered an app from a nice gentleman server who walked by us. (At this point I still didn’t know if we had a dedicated server). He put our order in and it came right away. We also put an order of oysters in w the the woman who told us our pasta would be on the house. I specifically ordered two plain oysters for my daughter and two regular oysters with toppings for my husband. When she puts the order in I hear the kitchen yell “four plain oysters!” That had to be corrected too. Overall food was good but service was terrible. Especially when I let them know we were celebrating our anniversary. So disappointing.
E
Elizabethk
Los Angeles
1 review
2.0
1 review
Dined on April 16, 2022
overall2food2service5ambience3
Friday 4/15. The staff and waiters were WONDERFUL! Mushroom Pappardelle was utterly tasteless. Like - not seasoned at all. The fish and chips weren't fish and chips at all - ended up being blackened cod with some fried veggies. Not bad, just shouldn't be called fish and chips. Caeser was creative but dressing tasted like it came out of a bottle - none of the typical garlic, lemon, cheese bite. Very bland. If they don't upgrade the food here it won't last. There are too many other good restaurants in SB.
D
Daniel
Los Angeles
36 reviews
vip
5.0
36 reviews
Dined on April 9, 2022
overall5food5service5ambience5
Wow wow wow! Our first time here and we loved it. I am a bit of a food snob and I can say this was the best Ribeye Steak I have ever had. The Yellowtail Crudo was delicious and the Shishito Peppers were served in beautiful style with a delightful sauce. The drinks were great and the service impeccable. Highly recommended!
OT
OpenTable Diner
Los Angeles
5 reviews
vip
5.0
5 reviews
Dined on March 31, 2022
overall5food5service5ambience5
The food had such fantastic flavors, and our dessert was simply delicious. The service was also superb. We truly enjoyed our evening there.
OT
OpenTable Diner
New York Area
4 reviews
vip
1.0
4 reviews
Dined on March 27, 2022
overall1food1service5ambience5
Woweeeeeee the food here is terrible. Don’t be fooled by how pretty this place is. This is a dog and pony.
G
Girlsgetaway
Los Angeles
1 review
4.0
1 review
Dined on March 18, 2022
overall4food5service5ambience5
Everything was wonderful, but we were surprised that they didn't have any desserts available. We were celebrating our birthdays.
BT
BTSNAS
Central Coast
1 review
3.0
1 review
Dined on March 3, 2022
overall3food4service4ambience1
Food was good, service was good. The inside seating area has tile floors. Walls are wood and concrete. The ceiling is plaster and 20" tall. SUPER, SUPER loud. To combat noise they play club music louder. 4 of us gave up trying to have a conversation. Eat outside or don't go. The noise ruined the meal. Believe the Foley's will take care of this with acoustic noise buffers - so glad they are taking the place over. Also, the caesar salad presentation is interesting, but the plate they serve it with makes cutting the salad like a slip and slide. All of us lost the romaine head off the individual salad plate onto the table when cutting. Cut it up in the large bowl versus transferring. The Chef should offer salad plates that have texture on the bottom to minimize slippage. 1/2 of our salads were uneatable because of slipping off plates.
l
lisaa
San Francisco
14 reviews
vip
4.0
14 reviews
Dined on February 26, 2022
overall4food4service5ambience4
The “fish and chips” was delicious! Excellent service and great location.
OT
OpenTable Diner
Los Angeles
1 review
1.0
1 review
Dined on February 26, 2022
overall1food1service2ambience1
Didn’t have a great experience. Not a great atmosphere, very junior staff. Food was unimpressive and too ambitious. Would not return. We left before ordering main courses. Poor value
k
kaykay
New York Area
35 reviews
vip
3.0
35 reviews
Dined on February 20, 2022
overall3food3service2ambience3
Service very uneven. Food does not live up to prices. Will not be rushing back.
PT
PatriciaT
New York Area
1 review
vip
3.0
1 review
Dined on February 20, 2022
overall3food1service3ambience3
Food was terrible
OT
OpenTable Diner
Orange County
14 reviews
5.0
14 reviews
Dined on February 19, 2022
overall5food5service5ambience5
Every dish was beautifully presented and tasted great. The riff on “fish and chips” a grilled cod with smashed potatoes was excellent. The peanut butter chocolate dessert was to die for! The hamachi appetizer was nice and fresh, but the sauce with it was a bit overpowering. Still it was a 5 star experience
P
Pdog
Central Coast
9 reviews
3.0
9 reviews
Dined on February 15, 2022
overall3food3service4ambience2
Disappointing experience. Booked a table indoors. Confirmed table indoors. Was seated outdoors at the entrance. Told no tables indoors yet others after us were seated indoors. Street noise loud. Food was so so. Filet was good, but pappardelle was bland. Cesar salad dressing tasted like ranch. Waiter was personable. Overall not a good value.
MG
MichaelG
1 review
5.0
1 review
Dined on February 15, 2022
overall5food5service5ambience5
My wife and I have yet to be disappointed dining @ Blackbird. We are locals and dined at this restaurant several times. Very attentive service in a beautiful restaurant setting with excellently prepared entrees and appetizers. Cocktails are also unique but very flavorful. Highly recommend this restaurant as dinner option in Santa Barbara
JG
JohnG
Central Coast
3 reviews
5.0
3 reviews
Dined on February 15, 2022
overall5food5service5ambience5
This is a must-try place if you're in Santa Barbara!
OT
OpenTable Diner
Exclusive
2 reviews
vip
5.0
2 reviews
Dined on February 13, 2022
overall5food5service5ambience5
Perfect for date night! Dim lighting, great atmosphere and amazing food and drinks. Service is impeccable!
SB
SarahB
1 review
4.0
1 review
Dined on February 13, 2022
overall4food4service5ambience5
Lovely evening on the patio with other convivial foodies enjoying the food, ambiance and service. The chef is hugely creative and open to feedback. We will love to see what he invents next time we visit Santa Barbara.
CD
CityDinner
London
1 review
vip
4.0
1 review
Dined on February 13, 2022
overall4food4service5ambience4
Very good quality dishes and extensive cocktail selection
J
James
Baltimore
8 reviews
vip
2.0
8 reviews
Dined on February 4, 2022
overall2food1service1ambience4
The restaurant and the hotel are attractive. However, the food is extremely mediocre and the service haphazard. Most of the first and second courses ordered by our table of four had been prepared sometime in the past and badly reheated. Especially the mushroom papardelle was a huge disappointment: dry from reheating and overwhelmed by lemon that paired poorly with the mushrooms (which were leathery themselves). The server was more absent than present and seemed unconcerned that diners were leaving behind the majority of their meals, including a $50 over-cooked small piece of salmon. This is hotel food at its worst.
JC
JackC
Phoenix
1 review
4.0
1 review
Dined on January 16, 2022
overall4food5service4ambience5
Food was very good. Server was a little difficult to catch, had to flag him down at the end of the night. Which I think concerned the Manager, so she came to check on us. Otherwise everything was great.
MB
MokeB
San Diego
8 reviews
vip
5.0
8 reviews
Dined on January 9, 2022
overall5food5service5ambience4
Limited but good menu. Excellent food and service not to mention ambiance.
OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on January 7, 2022
overall5food5service5ambience5
Excellent cocktails and great food! Very limited menu but great ambiance.
OT
OpenTable Diner
San Diego
3 reviews
vip
4.0
3 reviews
Dined on January 1, 2022
overall4food3service4ambience5
Limited New Years menu but good food.
P
Patricia
Los Angeles
4 reviews
2.0
4 reviews
Dined on December 26, 2021
overall2food1service5ambience3
Our server, Jason, was great, but we went there for Xmas dinner, and its really just a bar. It had five main course and was out of one; one special. The special was good. My husband didn't like his hamburger. You would this The California Hotel would have a real, upscale restaurant. We should have checked the menu first; I just assumed, given the hotel, the restaurant would be fancy.
AP
AngelaP
Baltimore
6 reviews
4.0
6 reviews
Dined on December 26, 2021
overall4food3service4ambience5
The ambience was lovely. The food lacked a bit. We had the oysters. which my boyfriend enjoyed, The fish and chips was definitely not what we expected. It was a lovely chunk of grilled fish, with different surroundings of potatoes, which were not warm at all. perhaps placed there before the fish was beginning to cook. The fish was very nice.
EA
ErinA
1 review
5.0
1 review
Dined on December 11, 2021
overall5food5service5ambience5
There's not enough words to describe how great our Blackbird experience was. I took my boyfriend here for his 22nd birthday and I couldn't have asked for a better night. Our server Anthony was amazing and extremely personable. We got the Lamb shank and Smash burger as entrees and they were both mind blowing. Definitely recommend eating here the next chance you get.
BB
BarbB
Phoenix
9 reviews
vip
5.0
9 reviews
Dined on December 5, 2021
overall5food5service5ambience5
Fun atmosphere and nice staff!
JM
JoMa
San Francisco
6 reviews
vip
2.0
6 reviews
Dined on December 4, 2021
overall2food1service4ambience3
Cocktails were a huge miss. Food was OK but the steak portion was insanely small (about 5 oz). Not a bug or diverse selection on the menu. This place was pretty dead for a Friday night and it's clear they need someone to take over and fix the menu and drinks. Ambience and service were good.
PE
PeterE
Los Angeles
14 reviews
4.0
14 reviews
Dined on November 28, 2021
overall4food4service4ambience5
Easy to change our reservations at the last minute! Friendly staff. Limited menu but what they served was very good!
OT
OpenTable Diner
Central Coast
1 review
5.0
1 review
Dined on November 26, 2021
overall5food5service5ambience5
Blackbirds was a perfect evening in all respects we are definitely coming back again. What is it called when you were dining in you feel at peace? That was blackbirds for us
OT
OpenTable Diner
San Francisco
1 review
vip
2.0
1 review
Dined on November 26, 2021
overall2food2service3ambience5
Food took FOREVER. Tiny portions, overpriced, fish dish very dry.
E
Eair
San Francisco
32 reviews
vip
5.0
32 reviews
Dined on November 6, 2021
overall5food4service5ambience5
Great atmosphere and service
JK
JoyK
Central Coast
4 reviews
vip
4.0
4 reviews
Dined on October 31, 2021
overall4food4service5ambience5
so glad they're open again. Pricey, small portions. Lobster dish didn't have much lobster! Great server and ambience.
OT
OpenTable Diner
Los Angeles
1 review
vip
5.0
1 review
Dined on October 23, 2021
overall5food5service5ambience5
The hostess Sasha and waiter Anthony were phenomenal, the cuisine extraordinnary

Safety precautions

Cleaning & sanitizing
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers

Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace

FAQs

Blackbird is rated 4.1 stars by 39 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

May 28, 2022

May 2022

Sun

Mon

Tue

Wed

Thu

Fri

Sat

7:00 PM

Booked 20 times today

36 State St Santa Barbara, CA 93101

Dining areas

Additional information

Cross street
At the intersection of State and Mason Streets.
Neighborhood
Santa Barbara
Hours of operation
Wed–Sat 5:00 pm–10:15 pm
Cuisines
Californian, Bar / Lounge / Bottle Service, Lounge
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Hotel Parking
Public transit
One block from the Santa Barbara Amtrak station.
Payment options
AMEX, MasterCard, Visa
Executive chef
Travis Watson
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine

Website
http://www.blackbirdsb.com/
Phone number
(805) 882-0135
Private party facilities
We are available for partial and full buyouts for up to 150 guests. Please contact us at sales@hotelcalifornian.com for more information.

Blackbird

Make a reservation

Dining areas

Additional information

Communal

Grilled Shishito Peppers$14.00

Caesar Salad$15.00

Local Yellowtail Crudo*$16.00

Jumbo Lump Crab Fritters$24.00

West Coast Oysters*

Farmers Market Salad$15.00

Plates

Braised Mushroom Parpadelle$25.00

Fish N Chips$26.00

Prime Filet Mignon*

Skuna Bay Salmon*$50.00

Santa Barbara Halibut*$48.00

Dry Aged Prime Ribeye*

In Addition

Grilled Jumbo Asparagus$12.00

Crispy Brussels Sprouts$13.00

Pomme Frites$6.00

Libations

Tekila Mockingbird

Figgy Smalls

BB Whiskey Smash

Cardinal Gin

Black Manhattan

Rum Diaries

Chareau Me The Money

Baby It's Cold outside (Warm)

Ryes Up

Tropic Thunder

Wine

Sparkling

Veuve Clicquot Brut | Brut, Champagne, Reims, France$22.00

Veuve Cliquot Brut | Brut Rosé, Champagne, Reims, France$26.00

Moet & Chandon Imperial | Brut, Champagne, France N.V.

Lucien Albrecht Brut | Cremant d'Alsace, France N.V.$14.00

Lucien Albrecht | Cremant d'Alsace, Brut Rosé, France N.V.$14.00

White

2021 Dashwood | Sauvignon Blanc, Marlborough, New Zealand$15.00

2018 Epoch Estate Wines | White Blend, Willow Creek, Paso Robles$18.00

2019 Chalk Hill Estate | Chardonnay, Russian River Valley$20.00

Rosé

2019 Chateau Rosé de Leoube | Cotes de Provence, France$15.00

2019 Banshee | Rosé, Mendocino$13.00

Red

2019 Banshee | Pinot Noir, Sonoma County$16.00

2018 Roth Heritage | Red Blend, Sonoma County$20.00

2017 Margerum Wine | Syrah, Los Olivos$14.00

2018 Foley Johnson | Cabernet Sauvignon, Rutherford$25.00

Beer

Draft

Figueroa Mountain Brewing Co | 101 Blonde, Buellton, CA | 4.8% | 16 IBU

Figueroa Mountain Brewing Co | Hoppy Poppy IPA, Buelton, CA | 6.5% | 65 IBU

Anchor Brewing | California Lager, San Francisco, CA | 4.9% | 19 IBU

Institution Ale Company | West Coast IPA, Camarillo, CA | 7.5% | 65 IBU

M. Special Brew Co | Sabado Tarde Special Tangerine Ale, Goleta, CA | 5.4%

Captain Fatty's Brewery | Beach Beer Pilsner, Goleta, CA | 5.4%

Bottled

Firestone Walker Brewing | 805 Cerveza Lager, Paso Robles, CA | 4.5% | 10 IBU

Firestone Walker Brewing | Hoppy Poppy IPA, Buelton, CA | 6.5% | 65 IBU

Elysian Brewing | Hazy IPA, Seattle, WA | 6.0% | 39 IBU

Topa Topa Brewing Company | Level Line Pale Ale, Ventura, CA | 5.0% | 37 IBU

Barrelhouse Brewing Company | Mango IPA, Paso Robles, CA | 6.2% | 50 IBU

Peroni Nastro Azzuro | Italy | 5.1% | 24 IBU

Overall ratings and reviews

Loved For

Sort by

Filters

Cleaning & sanitizing

Protective equipment

Screening

FAQs

How is Blackbird restaurant rated?

Is Blackbird currently accepting reservations?

Make a reservation

Dining areas

Additional information