Enable JavaScript to run this app.
Vai al contenuto principale
Logo di OpenTable
Blackbird, Santa Barbara, CA
Ristorante premiato

Blackbird

4,1 (182)
da 31 $ a 50 $
Californiana
36 State St, Santa Barbara, CA 93101

Effettua una prenotazione

2 persone
19:00
Prenotato 8 volte oggi

Informazioni sul ristorante

  • Ideale per cocktail creativi
  • Ottimo per pranzi o cene di lavoro
  • Di tendenza
Blackbird offers an inventive take on dishes, highlighting hyper-local and hyper-seasonal offerings. Leaning into the locality and freshness of the fare continues to be a focus of the restaurant’s story. In 2025, we will focus on redefining and developing the personality of Blackbird, including highlighting the talent to create the semblance of a relationship for locals looking for somewhere to go. A revamped cocktail menu will aim to drive additional local interest and traffic into the spaces. We continue to strive to position Blackbird as a favorite in town, and to that end are finding new ways to activate the venues each night and draw both locals and hotel guests in.

Complimentary hotel valet parking with validation.

Sale del ristorante

Informazioni aggiuntive

  • Stile
    Cucina informale
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Californiana, Bar / Lounge / Vendita Bottiglie, Lounge
  • Orari di apertura
    Mar–Sab 17:00–22:00
  • Numero di telefono
  • Opzioni di pagamento
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Travis Watson
  • Sale per eventi privati
    We are available for partial and full buyouts for up to 150 guests. Please contact us at sales@hotelcalifornian.com for more information.
  • Ristorante premiato
    1. MICHELIN Plate 2022
  • Quartiere
    Santa Barbara
  • Traversa
    At the intersection of State Street and Mason Street.
  • Parking details
    Parcheggio dell'hotel
  • Public transit
    One block from the Santa Barbara Amtrak station.
  • Altro
    Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Senza diritto di tappo, Vino

Concierge
Beta AI

Chiedi a Concierge e scopri tutto ciò che c'è da sapere su Blackbird.

Cosa dicono 182 persone

Le recensioni di Blackbird delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.1
4,1 in base alle valutazioni recenti
  • 4,2Cibo
  • 4,4Servizio
  • 4,2Atmosfera
  • 3,9Rapporto qualità-prezzo

RumorositàModerata

Molto apprezzato per

  • Santa Barbara

    Di tendenza

  • Santa Barbara

    Atmosfera vivace

182 Recensioni
  1. Utente OpenTable

    Costa Centrale1 recensione

    5.0

    Visitato 5 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 4
    It was delicious. We had eaten at the Revere Room at the Miramar the previous evening, and found the food disappointing. Here the soup alone was tasty and left me wanting more. Who says that about soup? Genevieve, our server was attentive and charming.

    È utile?

  2. Ken

    New York13 recensioni

    5.0

    Visitato il giorno 18 aprile 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    We loved our night at Blackbird. The salad was great, Focaccia bread is a must, and the Brussels were fantastic. Oysters were the $2 special and being from the East Coast these were not my favorite, but were certainly fresh. Highly recommend.
    BlackbirdRisposta inviata il giorno 23 aprile 2025
    Ken, we’re thrilled to hear you enjoyed your night at Blackbird! It’s great to know the salad, focaccia, and Brussels stole the show for you. We appreciate your feedback on the oysters, please note they are always West coast and always fresh. We look forward to welcoming you back for another fantastic dining experience!

    È utile?

  3. Rebecca

    Las Vegas2 recensioni

    2.0

    Visitato il giorno 16 aprile 2025

    1. Complessivo 2
    2. Cibo 1
    3. Servizio 2
    4. Atmosfera 3
    This restaurant is way over priced. Dinner was below average tasting. Not worth it.
    BlackbirdRisposta inviata il giorno 23 aprile 2025
    Rebecca, we appreciate your feedback and are sorry to hear your experience didn’t meet expectations. We strive for quality and value, so your insights are important to us. We’re committed to improving and hope you’ll consider giving us another chance in the future. All the best, Kiarra Beard - General Manager

    È utile?

  4. Jean-François

    New York14 recensioni

    3.0

    Visitato il giorno 23 marzo 2025

    1. Complessivo 3
    2. Cibo 4
    3. Servizio 3
    4. Atmosfera 3
    Restaurant tendance, serveurs/serveuses jeunes, service bien, plats bons. Il y a une terrasse qui donne sur la rue (passante).
    BlackbirdRisposta inviata il giorno 23 aprile 2025
    Thanks for your feedback, Jean-François! We're glad you enjoyed the service and food. We appreciate your thoughts and would love to know how we can do better. Hope to see you again soon!

    È utile?

  5. Garth

    Costa Centrale12 recensioni

    5.0

    Visitato il giorno 12 marzo 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Excellent food and service. We’re locals, and will be back.
    BlackbirdRisposta inviata il giorno 23 aprile 2025
    Garth, thank you for your fantastic review! We're thrilled to hear you enjoyed the food and service. It's great to have locals like you, and we look forward to welcoming you back soon!

    È utile?

  6. Mike

    Orange County1 recensione

    1.0

    Visitato il giorno 15 febbraio 2025

    1. Complessivo 1
    2. Cibo 1
    3. Servizio 1
    4. Atmosfera 3
    We had a terrible experience here. Blackbird’s Valentine’s Day prix fixe dinner special was an extremely overpriced scam that seemed like a joke on the customers ($150 per person). The first part of the meal was a single potato chip with a little sour cream on top with fake caviar. The second part of meal was a half cup of lukewarm warm, bland pea soup. Third part of meal was a cup of basic fettuccine with tomato sauce—literally that was it—it was terrible and made no sense. It was like something you would make on the fly for a toddler. The main course, which took almost two hours to get to, was three small scallops and some corn out of a can. Please save your time and wallet and never come here.
    BlackbirdRisposta inviata il giorno 23 aprile 2025
    Mike, we’re truly sorry to hear about your disappointing experience. Your feedback is invaluable, and we take it seriously. We strive to provide memorable dining experiences, and it’s clear we missed the mark. Thank you for sharing your thoughts; they help us improve.

    1 persona ha trovato utile questa recensione

  7. John

    San Francisco1 recensione

    4.0

    Visitato il giorno 15 febbraio 2025

    1. Complessivo 4
    2. Cibo 4
    3. Servizio 4
    4. Atmosfera 5
    The wagu steak had an odd taste. The cherry martini was the best I ever had.
    BlackbirdRisposta inviata il giorno 23 aprile 2025
    Thanks for your feedback, John! We're glad you loved the chocolate cherry martini, but we're sorry to hear the Wagyu steak didn't meet your expectations. We appreciate your insights and will share them with our culinary team to improve. Hope to see you again soon! All the best, Kiarra Beard - General Manager

    È utile?

  8. Jennifer VIP

    San Francisco17 recensioni

    5.0

    Visitato il giorno 8 febbraio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Loved the cocktail menu. The food was so good. The risotto was so flavorful. Enjoyed the ambiance and the staff was very kind
    BlackbirdRisposta inviata il giorno 23 aprile 2025
    Thanks for the fantastic feedback, Jennifer! We're thrilled you enjoyed the cocktail menu and found the risotto flavorful. Our team takes pride in creating a welcoming atmosphere, and it’s great to hear you felt that. We can’t wait to welcome you back for more delicious experiences!

    È utile?

  9. Dawn VIP

    Sacramento1 recensione

    5.0

    Visitato il giorno 5 febbraio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    The food was absolutely immaculate & and the decor on point 
    BlackbirdRisposta inviata il giorno 23 aprile 2025
    Thanks, Dawn! We're thrilled to hear you enjoyed the food and ambiance. Your feedback brightens our day and motivates us to keep delivering great experiences. We can't wait to welcome you back! All the best, Kiarra Beard - General Manager

    È utile?

  10. Sam

    Chicago1 recensione

    5.0

    Visitato il giorno 31 gennaio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 4
    Everything we ordered was delicious. Great cocktails. Great for a higher end but still casual evening.
    BlackbirdRisposta inviata il giorno 5 febbraio 2025
    Thanks, Sam! So happy to hear you enjoyed the food and cocktails. Our team works hard to create a memorable experience, and it’s great to know you had a fantastic evening with us. We can’t wait to welcome you back soon!

    È utile?

FAQ

Blackbird è stato valutato con 4,1 stelle da 182 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

  1. Home
  2. Stati Uniti
  3. California Costa Centrale
  4. Santa Barbara
  5. Santa Barbara

Effettua una prenotazione

2 persone
19:00
Prenotato 8 volte oggi
Mappa Google per Blackbird

36 State St, Santa Barbara, CA 93101

Sale del ristorante

Informazioni aggiuntive

  • Ristorante premiato
    1. MICHELIN Plate 2022
  • Traversa
    At the intersection of State Street and Mason Street.
  • Quartiere
    Santa Barbara
  • Orari di apertura
    Mar–Sab 17:00–22:00
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Californiana, Bar / Lounge / Vendita Bottiglie, Lounge
  • Stile
    Cucina informale
  • Dress code
    Smart Casual
  • Parking details
    Parcheggio dell'hotel
  • Public transit
    One block from the Santa Barbara Amtrak station.
  • Opzioni di pagamento
    AMEX, Mastercard, Visa
  • Executive Chef
    Travis Watson
  • Altro
    Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Senza diritto di tappo, Vino
  • Numero di telefono
  • Sale per eventi privati
    We are available for partial and full buyouts for up to 150 guests. Please contact us at sales@hotelcalifornian.com for more information.
Scopri
OpenTable
  • Chi siamo
  • Blog
  • Lavora con noi
  • Stampa
Altro
Aziende
  • Software di prenotazione per i ristoranti
  • Approfondimenti sul settore
  • Risorse per l'ospitalità
  • Risorse di marketing
  • Risorse per lo svolgimento delle attività
  • Come aprire un ristorante
  • Per i ristoranti
  • Per i gruppi di ristoranti
Seguici su
  • Politica sulla Privacy
  • Condizioni d'uso
  • Cookie e pubblicità basata sugli interessi
  • Non vendere o condividere le mie informazioni personali
  • Preferenze sui cookie
Copyright © 2025 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tutti i diritti riservati.
OpenTable fa parte di Booking Holdings, il leader mondiale di viaggi online e dei servizi correlati.
Logo di Booking
Logo di Priceline
Logo di KAYAK
Logo di Agoda
Logo OpenTable