Black Stag Brewery

Starters

• Beer Nuts

  Spanish peanuts boiled, fried, and tossed in a house spice blend

• Arancini

  Carnaroli rice, burrata cheese, and cured meats rolled into balls, fried, and served with herb aioli

• Black Stag Wings

  Whole wings fried and grilled, tossed in house-made wing sauce and served with celery and blue cheese dressing

• Prawns

  Head-on gulf shrimp prawns marinated and grilled atop a honey-lavender crème fraiche sauce

• Ale-Steamed PEI Mussels

  Steamed mussels from Prince Edward Island stewed with pale ale, Black Forest Ham, spinach, and herbs served with baguette

• Poutine

  Triple-cooked British-style chips topped with Alma cheddar cheese curds, duck confit, and poutine gravy

• Bierock

  Ground beef, cabbage, caramelized onion, and herbs stuffed into a sweet dough, lightly fried, and topped with a beurre monte sauce

• Charcuterie Board

  Rotating

Soup and Salad

To any salad: add chicken - $6, add shrimp/salmon - $7, add 63-degree egg - $2

• Wit-Brie

  A chowder-style beer and brie soup with Black Forest Ham, potato, and herbs

• House

  Arugula, red onion, and pecorino romano cheese topped with chopped almonds and a lemon vinaigrette

• Caesar

  Grilled romaine topped with fried white anchovies, crumbled crostini, parmesan, and a Caesar vinaigrette

• Bibb

  Bibb lettuce, goat cheese, roasted tomatoes, bacon, and buttered croutons tossed in a green goddess dressing

• Spinach

  Fresh baby spinach tossed in a candied bacon vinaigrette and topped with goat cheese, dried cherries, and sliced almonds

• Radicchio

  Radicchio and Belgian endive greens tossed in a sherry vinaigrette and topped with duck confit and a 63-degree egg

Steaks

come with choice of salad or soup, and side; Creekstone Farms Beef

• Flatiron - 7/14 oz.

• Sirloin - 7/14 oz.

• Strip - 7/14 oz

• Ribeye - 14 oz.

• Tenderloin - 8 oz.

• Akaushi Zabuton 8 oz.

Rotisserie

comes with choice of salad or soup, and side

• Semi-Boneless ½ or Whole Chicken

  Beer-brined and slow-cooked

• Pork Loin - 10/18 oz.

  Beer-brined and slow-cooked

Entrees & Pasta

• Cacio e Pepe

  House-made pasta in a beurre monte sauce with fresh cracked black pepper and pecorino romano cheese. Add chicken - $6, add shrimp/salmon - $7, add duck confit - $8

• Stroganoff

  House-made pasta and beef stroganoff sauce topped with bread crumb

• Tomato Chicken Ragout

  House-made pasta with tomato chicken ragout and topped with grated parm

• Shrimp and Grits

  Slow-cooked and smoked Anson Mills grits topped with sautéed gulf shrimp and a creole-bourbon sauce

• Fish and Chips

  Beer-battered and fried gulf drumfish served with triple-cooked chips, charred lemon, house-made remoulade, and malt vinegar

• Rabbit Stew

  Local rabbit stewed with vegetables and herbs and served with baguette

• Market Fish

  Rotating

• Game Selection

  Rotating

Sandwiches

come with triple-cooked chips and house pickles

• Reuben

  Beer-braised corned beef served with sauerkraut, swiss, and house-made 1000 island dressing on rye bread

• Burger

  Cooked to your liking, and served with caramelized onion and brie on a challah bun

• Cubano

  Thinly-sliced, roasted pork loin and ham, served with yellow mustard and spicy quick pickles on a hoagie bun

• Ham & Brie

  Served with mixed greens and whole grain mustard on an English muffin

• Drumfish

  Beer-battered and fried drumfish, served with cabbage slaw and spicy lime aioli on a challah bun

• Porto

  Marinated and grilled portobello cap, served with goat cheese, house-made harissa, and spinach on ciabatta bread

Sides to Share

• Honey-Roasted Carrots

  Served with goat cheese, lemon, thyme

• Roasted Cauliflower

  Cauliflower tossed in garlic butter, roasted, and topped with burrata cheese

• Mac & Cheese

  Macaroni noodles coated in a white cheddar, roasted garlic cream sauce and topped with Black Forest Ham and bread crumbs

• Mushrooms

  Marinated and grilled portobello tossed with pickled shallot and an herb salad and topped with caraway bread crumbs

• Spaetzle

  Small German dumplings tossed in a brown brown butter sage sauce and topped with bacon and parmesan cheese

• Risotto

  Carnaroli rice in a spinach puree tossed with herbs and preserved lemon and topped with parmesan cheese

• Pommes Puree

  Mashed yukon gold potatoes topped with poutine gravy and freshly-grated horseradish

• Sweet Potato Fries

  Served with ketchup and spicy aioli

• Triple-Cooked Chips

  British-style chips, served with ketchup and house-made herb aioli

Sweets

• Oatmeal Stout Crème Brulee

  A baked custard served with a house-made walnut biscotti

• Real Beer or Root Beer Float

  Served with vanilla bean ice cream, whipped cream, and an amarena cherry

• Pistachio Cake

  With honeyed mascarpone icing, grapefruit, and blackberries

• Spiced Apple Cake

  Drizzled with cider caramel, accompanied by compressed apple, vanilla bean ice cream, and pecans

• Flourless Chocolate Torte

  With a tart cherry compote, crushed hazelnut, and a porter glaze

• Mama's Monster Cookie

  Peanut butter, chocolate, oatmeal cookie