BKC - Biryani Kebab Chai - Soho

Fridays to Sundays at BKC are a ritual for biryani lovers — a slow-simmered tribute to India’s most regal dish. While our daily menu features the iconic Awadhi Biryani, dum-cooked with saffron, fragrant spices, and the finesse of Lucknowi tradition, weekends unlock something even more special. Enter the Biryani Bharat Yatra — our monthly exploration of India’s rich and diverse biryani legacy. From the imperial courts of Hyderabad to the misty hills of Kashmir, every region has crafted its own biryani with love, history, and spice. We’ve journeyed through the raw-marinated fire of Hyderabadi Kacchi Gosht Biryani, the rose-kissed Kolkata Biryani with golden potatoes, the stock-simmered subtlety of Kashmiri Yakhni Pulao, and the smoky, earthy depths of Ambur Biryani. This July, we bring you Thalassery Biryani — a coastal marvel from Kerala, layered with Malabar masalas, sweet heat, and aromatic jeerakasala rice. Each month, a new region. Each pot, a new story.

BKC x London Restaurant Festival — A Royal Feast Awaits in Soho & Marble Arch From 1st to 30th June, join us for a limited-time culinary celebration curated exclusively for the London Restaurant Festival in partnership with OpenTable. Across both our Soho and Marble Arch locations, BKC invites you to experience a feast that blends the opulence of royal kitchens with the bold spirit of Indian street food — all in a 3-course menu designed to captivate. Begin with a chilled pour of Raw Mango Sharbat — smoky, tangy, and thrillingly sharp — the kind of drink that sparks memory and appetite. Then dive into the Kachori Chaat: a flaky pastry stuffed with sweet-hot onion masala, layered with potatoes, chutneys, yogurt, and fresh garnish — bold, messy, and utterly addictive. Your next course? A flame-kissed Kebab Platter. Choose the Non-Veg Trio — tender Malai Tikka, garlicky Lasooni Murgh, and robust Lamb Seekh — or the Veg Platter, with Nadru ke Galouti, Achari Paneer Tikka, and Bhutte ki Seekh, each one a star from the tandoor. For mains, surrender to the velvety Murgh Makhni or rich, home-style Paneer Lababdar, paired with a side of your choice — whether it's the zesty Aloo Anardana, soulful Yellow Dal Tadka, or savoury Mushroom Harapyaz. Served with house salad and your choice of Butter Naan or Tandoori Laccha Paratha, it's a plate made for indulgence. Finish with a golden scoop of Mango Kulfi, slow-cooked and frozen, topped with pistachios and full of summer’s fragrance. Every meal ends with our house-brewed Karak Chai, infused with cinnamon and cardamom — a warm, spiced farewell. All of this, at an exclusive festival price of £38 per person!

Every day from 5pm to 8pm, take advantage of our irresistible 2:1 offer – buy two drinks and get one free! Savor perfectly paired drinks alongside the mouth-watering flavours of authentic biryani and succulent kebabs, expertly crafted to transport you to the royal kitchens of India - Lucknow. Indulge in the perfect fusion of vibrant drinks and delectable food, and let every sip and bite elevate your evening. Join us at BKC and celebrate the ultimate taste experience where tradition meets innovation!