Appetizers
Crème de Tomate en CrouteUSD 19.00
Tomato soup in puff pastry
Soupe à l'OignonUSD 18.00
Onion soup gratinée
Coeur de LaitueUSD 18.00
Butter lettuce salad w/ mustard vinaigrette
Salade de BetteravesUSD 18.00
Heirloom beets w/ arugula, feta cheese & citrus dressing
Truite Fumée Pommes à l'huileUSD 21.00
Home smoked trout (not cooked) & potato salad w/ olive oil
Pâté de Campagne MaisonUSD 19.00
Country style pâté w/ cornichons
Parfait de Foie BlondUSD 21.00
Duck liver mousse w/ brioche
Oeufs Mimosa TruffésUSD 24.00
Black truffle deviled eggs
EscargotsUSD 21.00
w/ garlic pastis butter
Salade de Langue D'AgneauUSD 21.00
Warm lamb tongue & potato salad
Salade MaraîchèreUSD 19.00
Warm goat cheese & haricots verts salad w/ oven roasted tomatoes & honey vinaigrette
Salade LyonnaiseUSD 21.00
Escarole salad w/ soft boiled egg & warm bacon vinaigrette
Friture d'ÉperlansUSD 18.00
Fried smelt w/ spicy aioli
Quenelles de BrochetUSD 24.00
Pike dumplings w/ lobster sauce
Saumon Fumé MaisonUSD 19.50
Home-smoked salmon “carpaccio style”
Mains
Sole MeunièreUSD 38.00
Petrale sole filet w/ mashed potatoes & Lemon caper butter sauce
Moules à la NormandeUSD 32.00
Mussels, steamed in cider w/ crème fraîche & grilled bread
Coq au VinUSD 32.00
Chicken, mushrooms, apple smoked bacon & red wine stew
Croque MadameUSD 28.00
Jambon de Paris, fried egg, camembert sauce and fries
Boeuf BourguignonUSD 42.00
Short rib bourguignon w/ lardons & pearl onions
CassouletUSD 48.00
Baked beans w/ duck confit, Toulouse sausage, pork belly, ham hock & apple smoked bacon
Blanquette de LapinUSD 52.00
Rabbit loin wrapped in pancetta, w/ braised leg, pappardelle pasta, shiitake mushrooms & white truffle oil
Steak TartareUSD 26.00
Ground tender (not cooked) w/ croutons
Poularde Aux MorillesUSD 39.00
Chicken breast w/ morel mushrooms camembert cream sauce
Steak FritesUSD 55.00
Wagyu flat iron steak (8 oz) w/ fries & béarnaise aioli
Fillet au PoivreUSD 64.00
Tournedos (8 oz) w/ a black pepper crust, haricots verts & a creamy mushroom sauce
Sides
FritesUSD 8.50
Spicy AioliUSD 2.50
Peas & CarrotsUSD 9.00
Gratin DauphinoisUSD 13.50
Buttered Egg NoodlesUSD 13.50
w/ parmesan
Haricots VertsUSD 12.00
RatatouilleUSD 14.50
Spinach au BeurreUSD 12.00
Cheeses
Brillat-Savarin TrufféUSD 18.00
cow’s milk from Burgundy, creamy w/ a black truffle layer
Plateau de FromagesUSD 28.00
Chef’s selection of 3 cheeses w/ garnishes
Humboldt FogUSD 16.00
Goat milk cheese drizzled w/ honey & port poached pear
wines by the glass
domaine chandon, brut, california NVUSD 17.00
hill family estate, rosé, russian river valley, NVUSD 88.00
mangin et fils, brut, champagne NVUSD 88.00
j lassalle, brut, premier cru, “cachet or”, NVUSD 96.00
schramsberg, blanc de blancs, north coast ’21USD 96.00
mangin et fils, brut nature, champagne NVUSD 100.00
Vin blanc
annabella, chardonnay, napa valley ’22USD 10.00
etude, pinot gris, “grace benoist ranch” carneros—napa valley ’22USD 15.00
honig, sauvignon blanc, napa ’23USD 16.00
miner family vineyards, chardonnay, napa valley ’22USD 18.00
cade, sauvignon blanc, napa ’23USD 19.00
failla, chardonnay, sonoma coast ’22USD 20.00
aix, rosé of grenach, syrah, cinsault, counoise, coteaux d’aix en provence, ’23USD 14.00
domaine allimant—laugner, pinot blanc ’21USD 14.00
famille Vincent, chardonnay, bourgogne, ’22USD 17.00
chateau pesquie, “quintessence”, rousanne—clairette, rhéne ’22USD 17.00
domaine curot, sancerre, loire ’23USD 19.00
domaine laroche, chablis, “saint martin”, bourgongne ’22USD 22.00
Vin rouge
lang & reed, cabernet franc, north coast ’22USD 24.00
hill family estate, merlot, “beau terre” vineyard, napa valleyUSD 24.00
carpe diem, pinot noir, anderson valley ’20USD 27.00
frog’s leap, Zinfandel, napa Valley ’21USD 28.00
ballentine, cabernet sauvignon, napa valley ’21USD 30.00
el molino, pinot noir, napa Valley ’22USD 36.00
jadot, beaujolais, ’22USD 10.00
jean—louis chave selections, “mon coeur”, cétes—du—rhone, ’22USD 16.00
clefs des murailles, vacqueyras, rhone ’21USD 17.00
domaine de la monette, “terroirs de mellecey”, bourgogne, ’20USD 17.00
Olivier morin, “coquette”, bourgogne, ’22USD 18.00
chateau du parenchere, “cuvée raphael”, bordeaux supérieur, ’21USD 20.00
chateau thivin, cote—de—brouilly, beaujolais ’22USD 22.00
Vin doux
domaine de durban, muscat de beaumes—de—Venise, france ’20USD 10.00
royal tokaji, “5 puttonyos aszt’i”, hungary (500ml)’17USD 145.00
chateau laribotte, sauternes, france ’22USD 60.00
dolce, late harvest semillon/sauvignon blanc, napa valleyUSD 18.00