Appetizers
Crème de Tomate en Croute$19.00
Tomato soup in puff pastry
Soupe à l'Oignon$18.00
Onion soup gratinée
Coeur de Laitue$18.00
Butter lettuce salad w/ mustard vinaigrette
Salade de Betteraves$18.00
Heirloom beets w/ arugula, feta cheese & citrus dressing
Truite Fumée Pommes à l'huile$21.00
Home smoked trout (not cooked) & potato salad w/ olive oil
Pâté de Campagne Maison$19.00
Country style pâté w/ cornichons
Parfait de Foie Blond$21.00
Duck liver mousse w/ brioche
Oeufs Mimosa Truffés$24.00
Black truffle deviled eggs
Escargots$21.00
w/ garlic pastis butter
Salade de Langue D'Agneau$21.00
Warm lamb tongue & potato salad
Salade Maraîchère$19.00
Warm goat cheese & haricots verts salad w/ oven roasted tomatoes & honey vinaigrette
Salade Lyonnaise$21.00
Escarole salad w/ soft boiled egg & warm bacon vinaigrette
Friture d'Éperlans$18.00
Fried smelt w/ spicy aioli
Quenelles de Brochet$24.00
Pike dumplings w/ lobster sauce
Saumon Fumé Maison$19.50
Home-smoked salmon “carpaccio style”
Mains
Sole Meunière$38.00
Petrale sole filet w/ mashed potatoes & Lemon caper butter sauce
Moules à la Normande$32.00
Mussels, steamed in cider w/ crème fraîche & grilled bread
Coq au Vin$32.00
Chicken, mushrooms, apple smoked bacon & red wine stew
Croque Madame$28.00
Jambon de Paris, fried egg, camembert sauce and fries
Boeuf Bourguignon$42.00
Short rib bourguignon w/ lardons & pearl onions
Cassoulet$48.00
Baked beans w/ duck confit, Toulouse sausage, pork belly, ham hock & apple smoked bacon
Blanquette de Lapin$52.00
Rabbit loin wrapped in pancetta, w/ braised leg, pappardelle pasta, shiitake mushrooms & white truffle oil
Steak Tartare$26.00
Ground tender (not cooked) w/ croutons
Poularde Aux Morilles$39.00
Chicken breast w/ morel mushrooms camembert cream sauce
Steak Frites$55.00
Wagyu flat iron steak (8 oz) w/ fries & béarnaise aioli
Fillet au Poivre$64.00
Tournedos (8 oz) w/ a black pepper crust, haricots verts & a creamy mushroom sauce
Sides
Frites$8.50
Spicy Aioli$2.50
Peas & Carrots$9.00
Gratin Dauphinois$13.50
Buttered Egg Noodles$13.50
w/ parmesan
Haricots Verts$12.00
Ratatouille$14.50
Spinach au Beurre$12.00
Cheeses
Brillat-Savarin Truffé$18.00
cow’s milk from Burgundy, creamy w/ a black truffle layer
Plateau de Fromages$28.00
Chef’s selection of 3 cheeses w/ garnishes
Humboldt Fog$16.00
Goat milk cheese drizzled w/ honey & port poached pear
wines by the glass
domaine chandon, brut, california NV$17.00
hill family estate, rosé, russian river valley, NV$88.00
mangin et fils, brut, champagne NV$88.00
j lassalle, brut, premier cru, “cachet or”, NV$96.00
schramsberg, blanc de blancs, north coast ’21$96.00
mangin et fils, brut nature, champagne NV$100.00
Vin blanc
annabella, chardonnay, napa valley ’22$10.00
etude, pinot gris, “grace benoist ranch” carneros—napa valley ’22$15.00
honig, sauvignon blanc, napa ’23$16.00
miner family vineyards, chardonnay, napa valley ’22$18.00
cade, sauvignon blanc, napa ’23$19.00
failla, chardonnay, sonoma coast ’22$20.00
aix, rosé of grenach, syrah, cinsault, counoise, coteaux d’aix en provence, ’23$14.00
domaine allimant—laugner, pinot blanc ’21$14.00
famille Vincent, chardonnay, bourgogne, ’22$17.00
chateau pesquie, “quintessence”, rousanne—clairette, rhéne ’22$17.00
domaine curot, sancerre, loire ’23$19.00
domaine laroche, chablis, “saint martin”, bourgongne ’22$22.00
Vin rouge
lang & reed, cabernet franc, north coast ’22$24.00
hill family estate, merlot, “beau terre” vineyard, napa valley$24.00
carpe diem, pinot noir, anderson valley ’20$27.00
frog’s leap, Zinfandel, napa Valley ’21$28.00
ballentine, cabernet sauvignon, napa valley ’21$30.00
el molino, pinot noir, napa Valley ’22$36.00
jadot, beaujolais, ’22$10.00
jean—louis chave selections, “mon coeur”, cétes—du—rhone, ’22$16.00
clefs des murailles, vacqueyras, rhone ’21$17.00
domaine de la monette, “terroirs de mellecey”, bourgogne, ’20$17.00
Olivier morin, “coquette”, bourgogne, ’22$18.00
chateau du parenchere, “cuvée raphael”, bordeaux supérieur, ’21$20.00
chateau thivin, cote—de—brouilly, beaujolais ’22$22.00
Vin doux
domaine de durban, muscat de beaumes—de—Venise, france ’20$10.00
royal tokaji, “5 puttonyos aszt’i”, hungary (500ml)’17$145.00
chateau laribotte, sauternes, france ’22$60.00
dolce, late harvest semillon/sauvignon blanc, napa valley$18.00