Bistro Guillaume

Reseñas de Bistro Guillaume de comensales del restaurante. Basadas en valoraciones recientes.

1. OT

   Comensal de OpenTable

   1 reseña

   5.0

   Comieron en 20 de marzo de 2021

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Excellent all round , very happy finally got a booking will deffinately be back
   

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2. OT

   Comensal de OpenTable

   1 reseña

   4.0

   Comieron en 25 de febrero de 2021

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 4

   Food was very nice. I had French Onion Soup which was pleasant (but I have had better and $20 per bowl!!).I then had the barramundi which was a small piece of fish topped with capers and some very thinly sliced raw cauliflower, and for the price of $42, was not a very big portion. You then had to pay extra for a side (approx $12 per side). In my opinion this was not really value for money though service was good and we did have an enjoyable night.
   

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3. OT

   Comensal de OpenTable

   1 reseña

   1.0

   Comieron en 6 de febrero de 2021

   1. Global 1
   2. Comida 1
   3. Servicio 1
   4. Ambiente 1

   I wouldn’t know how it was because when we got there it was closed! Apparently they didn’t open again after lockdown but no one told US! Ridiculously poor customer service
   

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4. OT

   Comensal de OpenTable

   1 reseña

   4.0

   Comieron en 30 de enero de 2021

   1. Global 4
   2. Comida 5
   3. Servicio 4
   4. Ambiente 4

   Great food, good service. Shame they didn’t accept entertainment book on this occasion.
   

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5. OT

   Comensal de OpenTable

   1 reseña

   5.0

   Comieron en 28 de enero de 2021

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Lovely meal as always. Waiter was awesome, food, drink and ambiance
   

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6. OT

   Comensal de OpenTable

   1 reseña

   4.0

   Comieron en 28 de enero de 2021

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 4

   It was our 4th time dining here. We were happy with the high standard of service & the meals are very good, although a bit too pricey. . It was a birthday & did say so at time of booking. We were disappointed in our table setting, not at the more glamour end of this resturant. No tablecloth & paper placemats are not a elegant site. CickYes, we understand covid but the high price of dining here didn’t blend with this too well. 😬 no free 🥖& boring cocktail presentation.
   

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7. OT

   Comensal de OpenTable

   1 reseña

   5.0

   Comieron en 27 de enero de 2021

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Attentive staff, good explanation of menu and pleasant atmosphere.
   

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8. OT

   Comensal de OpenTable

   1 reseña

   4.0

   Comieron en 26 de enero de 2021

   1. Global 4
   2. Comida 5
   3. Servicio 4
   4. Ambiente 5

   Perfect celebration, busy, professional but there were several children there - so it was relaxed but very nice
   

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9. OT

   Comensal de OpenTable

   1 reseña

   1.0

   Comieron en 25 de enero de 2021

   1. Global 1
   2. Comida 1
   3. Servicio 1
   4. Ambiente 2

   Disappointing dinner for our wedding anniversary. First time there. Both the food and the service were terrible. Waited an hour for mains to come out before discovering that they hadn't even started making it before we decided to cut our losses and leave. Entrees on onion soup was quite watery and tasteless, pate on the chacuterie board was nice but the rest of the items on there were pretty average, couldn't finish the cheese souffle as didn't taste the best inside. They ran out of lemincillo.
   

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10. OT

    Comensal de OpenTable

    1 reseña

    5.0

    Comieron en 24 de enero de 2021

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    We love returning to this gem - Bistro Guillaume has everything we want - comfy seating, no loud noises bouncing off the walls and floor and staff who you want to adopt... not to mention the wonderful food. The cheese soufflé was an experience we all enjoyed and the lamb shoulder was excellent as always. We also ordered the gnocchi and barramundi along with the shoulder to share but probably could have done without one of the smaller dishes. Water was always topped up, wine glasses also.
    

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