Bistro Cassis - Huntington

Salads

• Caesar Salad*USD 11.00

  Traditional Caesar salad

• Cassis SaladUSD 13.00

  Micro greens, Roquefort cheese, roasted beets, walnuts, French beans, poached leeks, dijon vinaigrette

• Frisée Aux Lardons*USD 13.00

  Chicory salad, poached egg, bacon

• Nicoise SaladUSD 16.00

  Tuna in oil, Kalamata olives, haricots verts, sliced potatoes, boiled egg

• Smoked Salmon SaladUSD 16.00

  French beans, baby spinach, pomegranate fruit, cherry tomatoes, toasted hazelnuts, grape seed vinaigrette

Small Plates

• Onion Soup GratinéeUSD 9.00

• EscargotsUSD 12.00

  Garlic herb butter

• Onion TartletteUSD 13.00

  Warm goat cheese, niçoise olives

• Calamari 'Cassis'USD 13.00

  Crispy calamari, honey raspberry glaze

• Wild Mushroom RisottoUSD 14.00

  Shaved Parmesan, truffle oil

• Grilled OctopusUSD 15.00

  Potato salad, cherry tomatoes, balsamic basil vinaigrette

• Lump Crab CakesUSD 17.00

  Chipotle aïoli

• Duck Shepherds PieUSD 17.00

  Whipped potatoes

• Steak Tartare*USD 14.00

• Tuna Tartare*USD 15.00

Mussels

add pommes frites: $6

• Marinieres

  White wine, fresh herbs

  • DemiUSD 12.00
  • FullUSD 19.00

• Provencales

  Fresh tomatoes, roasted garlic

  • DemiUSD 12.00
  • FullUSD 19.00

• Pernod

  Fennel, cream

  • DemiUSD 12.00
  • FullUSD 19.00

• CURRY

  Green apple, curry, coconut milk, craisins

  • DemiUSD 12.00
  • FullUSD 19.00

• Espagnole

  Chorizo, saffran, tomato confit

  • DemiUSD 12.00
  • FullUSD 19.00

Steak Frites

served with choice of sauce and fries

• Hanger Steak*USD 27.00

• New York Strip*USD 35.00

Entrees

• Steak Au Poivre*USD 36.00

  Seared NY strip steak, french string beans, potato gratin, brandy peppercorn sauce

• Chicken 'Alsacienne'USD 27.00

  Pan roasted chicken, homemade spaetzle, wilted spinach, bacon cream sauce

• Duck Breast Cassis*USD 29.00

  Sliced duck breast, duck confit and mushroom gratin, currant berry demi glace

• Center Cut Pork Chop 'Panée'USD 26.00

  Pumpkin seed and seasoned breadcrumb crusted pork, brussels sprouts, potatoes 'boulange'

• Low Braised Lamb ShankUSD 32.00

  Wild musroom risotto, bordeaux sauce

• Sole MeuniereUSD 26.00

  French beans, fingerling potatoes, citrus beurre noisette

• Pan Roasted Salmon*USD 27.00

  Basil pesto crust, root vegetable lentils, mustard pan jus

• Seared Black CodUSD 29.00

  Vegetable quinoa salad, crispy leeks, red wine reduction

• Sea Bass ProvencaleUSD 29.00

  Fennel, edamame ragout, red pepper sauce

• Shrimp and Scallops 'Fricassée'USD 32.00

  Pan seared shrimp and scallops, wild mushroom fricassee, truffle cream sauce

Bar a Huitres

served with mignonette and cocktail sauce

• Oysters Du Jour (6)*

  • PA

• Shrimp Cocktail (4)USD 16.00

• Halfshell Clams (6)*USD 10.00

Sautéed Clams

• MarinièreUSD 12.00

  white wine, garlic

• ProvençaleUSD 12.00

  tomato, basil

Main

• Charcuterie

  Terrine, cured meats, accoutrements

  • Market price

• Fromage

  Trio of selected cheeses, accoutrements

  • Market price

For 2 People

• Roasted ChickenUSD 39.00

  Pan jus, French fries, seasonal vegetables

Pates

• Macaroni Au GratinUSD 18.00

  Elbow pasta, smoked bacon, green peas, Parmesan, Gruyère, light cream sauce

• Tagliatelle Au Boeuf BourguignonUSD 24.00

  Braised beef, root vegetables, tagliatelle pasta, red wine reduction

• Ravioli Du Jour

  Homemade ravioli of the day

  • PA

Sandwiches

served with pommes frites

• Hamburger MaisonUSD 15.00

• Chicken SandwichUSD 17.00

  Grilled chicken, Swiss, bacon, grilled red onion, avocado, chipotle aïoli, baguette

• Lobster Club

  Lobster meat salad, tarragon mayo, crispy bacon, pan de mie

  • PA

Side Orders

• Haricots VertsUSD 7.00

• Pommes FritesUSD 6.00

Daily Specials

• Monday - Trout Farci AmandineUSD 25.00

  Toasted almonds, salmon mousse, French beans, fingerling potato

• Tuesday - Coq Au VinUSD 26.00

  Chicken simmered in red wine over tagliatelle

• Wednesday - CassouletUSD 27.00

  French white bean stew, braised pork trio

• Thursday - Duck a L'OrangeUSD 29.00

  Crispy duck, wild rice, orange sauce

• Friday - BourrideUSD 34.00

  Provençale bouilabaisse, root vegetables, classic aïoli

• Saturday - Côte DE BoeufUSD 31.00

  Braised sirloin, wild mushroom risotto, red wine reduction

• Sunday - CoulibiacUSD 27.00

  Salmon and spinach in puffed pastry, citrus beurre blanc