Hors d'Oeuvres
Soupe a l’OignonUSD 16.00
Traditional French onion soup.
Escargots PersillesUSD 19.00
Baked large snails with garlic herb butter.
Tarte a l'OignonUSD 17.00
Caramelized onion tart with warm goat cheese, tomato, and olives.
Calamars Frits a la CassisUSD 19.00
Crispy calamari with honey-raspberry glaze, cucumbers, and sesame seeds.
Tarte FlambeeUSD 18.00
Flatbread topped with crème fraîche, lardons, onions, and olives.
Legumes Grillés NapoléonUSD 19.00
Grilled eggplant, zucchini, yellow squash, and roasted peppers topped with Brie.
Tartare de BœufUSD 19.00
Classic beef tartare with traditional accompaniments.
Tartare de ThonUSD 24.00
Ahi tuna with tomatoes, shallots, sesame vinaigrette, and a touch of wasabi.
Brie sur ToastUSD 19.00
Les Salades
Salade MaisonUSD 16.00
Bibb lettuce, cucumbers, Campari tomatoes, and Vidalia onions in Dijon vinaigrette.
Salade CesarUSD 18.00
Classic Caesar salad with romaine, croutons, and Parmesan.
Salade CassisUSD 21.00
Microgreens, Roquefort cheese, roasted beets, walnuts, French beans, and poached leeks in Dijon vinaigrette.
Salade de Frisee aux LardonsUSD 20.00
Frisée lettuce with poached egg, lardons, and Dijon vinaigrette.
Salade au ChevreUSD 22.00
Crispy goat cheese, roasted beets, candied walnuts, and lavender honey dressing.
Salade NiçoiseUSD 23.00
Bar à Huitres
Moules MariniereUSD 29.00
Mussels in white wine with fresh herbs.
- Add FritesUSD 8.00
Moules ProvençaleUSD 29.00
Mussels with fresh tomatoes and roasted garlic.
- Add FritesUSD 8.00
Moules Au PernodUSD 33.00
Mussels in fennel and light cream sauce.
- Add FritesUSD 8.00
Huîtres Du JourUSD 21.00
Fresh oysters with mignonette and cocktail sauce.
Cocktail De CrevettesUSD 22.00
Shrimp cocktail with classic accompaniments.
Huîtres GrilleesUSD 21.00
Grilled oysters topped with citrus-herb butter.
Coquilles Saint-JacquesUSD 21.00
Creamy sea scallops in the shell with mushrooms and Gruyère.
Clams MariniereUSD 18.00
Sautéed clams in white wine and garlic.
Clams ProvencaleUSD 18.00
Sautéed clams with tomato and basil.
Entrées
Poulet au ChardonnayUSD 38.00
Pan-seared chicken breast with mushrooms, pearl onions, and peas in Chardonnay sauce, served with mashed potatoes.
Poulet Pane a la RoquetteUSD 35.00
Panko-crusted chicken breast with baby arugula, Campari tomatoes, shaved Parmesan, and citrus vinaigrette, served with fries.
Poulet Roti a la Vinaigrette de PersilUSD 36.00
Roasted chicken breast and thigh with parsley vinaigrette, baby carrots, and fries.
Coq Au VinUSD 36.00
Chicken simmered in red wine with pearl onions, bacon lardons, and buttered noodles.
Boeuf BourguignonUSD 36.00
Braised beef with carrots, leeks, pearl onions, and lardons, served with tagliatelle.
Paella BasqueUSD 44.00
Saffron rice with mixed shellfish, chicken, and chorizo.
Magret De Canard Au CassisUSD 49.00
Sliced duck breast and mushroom duck confit with fresh raspberries and Cassis sauce.
- RareUSD 0.00
- Medium RareUSD 0.00
- MediumUSD 0.00
- Medium WellUSD 0.00
- Well DoneUSD 0.00
Sole MeuniereUSD 36.00
Filet of sole with noisette potatoes, French beans, and beurre noir.
Saumon Grille a la MarocaineUSD 38.00
Herb-marinated salmon with cherry tomatoes, pearl couscous salad, and Champagne-basil dressing.
- RareUSD 0.00
- Medium RareUSD 0.00
- MediumUSD 0.00
- Medium WellUSD 0.00
- Well DoneUSD 0.00
Ragout de Fletan PrintanierUSD 44.00
Poached halibut with sweet peppers, fennel, leeks, Campari tomatoes, and noisette potatoes.
Thon en Croute de SesameUSD 46.00
Sesame-crusted tuna with fennel, yellow peppers, rainbow carrots, roasted potatoes, and lobster-pepper sauce.
- RareUSD 0.00
- Medium RareUSD 0.00
- MediumUSD 0.00
- Medium WellUSD 0.00
- Well DoneUSD 0.00
Onglet De Bœuf a la BordelaiseUSD 46.00
Grilled hanger steak with fingerling potatoes, crispy onion rings, and asparagus.
- RareUSD 0.00
- Medium RareUSD 0.00
- MediumUSD 0.00
- Medium WellUSD 0.00
- Well DoneUSD 0.00
- Sub CassisUSD 0.00
- Sub CaesarUSD 0.00
Steak FritesUSD 54.00
Grilled 12 oz NY strip steak with fries and maître d’hôtel butter.
- RareUSD 0.00
- Medium RareUSD 0.00
- MediumUSD 0.00
- Medium WellUSD 0.00
- Well DoneUSD 0.00
Steak au PoivreUSD 57.00
Seared 12 oz NY strip steak with French beans, potato gratin, and brandy-peppercorn sauce.
- RareUSD 0.00
- Medium RareUSD 0.00
- MediumUSD 0.00
- Medium WellUSD 0.00
- Well DoneUSD 0.00
Kids PastaUSD 15.00
Kids PastaUSD 15.00
- Tomato SauceUSD 0.00
- ButterUSD 0.00
- RigatoniUSD 0.00
- SpaghettiUSD 0.00
Canard a L'OrangeUSD 49.00
- Add cassis sauceUSD 0.00
Pâtes
Risotto aux Champignons SauvagesUSD 35.00
Wild mushroom risotto with green peas, Parmesan, and Gruyère.
Risotto aux Fruits De MerUSD 48.00
Seafood risotto with prawns, calamari, clams, mussels, and bay scallops.
Rigatoni a l’AmatricianaUSD 33.00
Mezzi rigatoni with red onions, guanciale, and Mutti tomato sauce.
Spaghetti alle VongoleUSD 33.00
Sandwichs
Hamburger MaisonUSD 28.00
Classic burger served with frites.
- RareUSD 0.00
- Medium RareUSD 0.00
- MediumUSD 0.00
- Medium WellUSD 0.00
- Well DoneUSD 0.00
Hamburger LyonnaiseUSD 30.00
Burger with Gruyère, bacon, fried onions, sweet relish, and tomato-crème fraîche dressing. Served with frites.
- RareUSD 0.00
- Medium RareUSD 0.00
- MediumUSD 0.00
- Medium WellUSD 0.00
- Well DoneUSD 0.00
Sandwich au Homard et CrevettesUSD 36.00
Lobster club with tarragon mayo, bacon, lettuce, and tomatoes. Served with frites.
Sandwich au PouletUSD 29.00
Grilled chicken with Swiss cheese, bacon, grilled red onion, avocado, and chipotle aioli on baguette. Served with frites.
Sandwich au PoissonUSD 28.00
Crispy sole filet with braised cabbage, pickles, and tartar sauce on brioche. Served with frites.
Side Orders
Side Sauteed AsparagusUSD 10.00
Side French BeansUSD 10.00
Side Sautéed SpinachUSD 10.00
Side FritesUSD 8.00
Mashed PotatoesUSD 10.00
Side of BaconUSD 9.00
Mixed VegetablesUSD 12.00
Side of Plain SpaghettiUSD 12.00
- Add Tomato SauceUSD 3.00
- Kid SizeUSD 0.00
CucumbersUSD 5.00
Mesculn upchargeUSD 3.00
Les Desserts
Creme BruleeUSD 14.00
Mille FeuilleUSD 14.00
Mousse au ChocolatUSD 14.00
- No BerriesUSD 0.00
Tart TatinUSD 14.00
Profiteroles au ChocolatUSD 14.00
Sorbet CoulisUSD 14.00
Riz au LaitUSD 14.00
Gateau au ChocolatUSD 14.00
Crepes SuzetteUSD 14.00
Mixed BerriesUSD 16.00
Side of Mixed BerriesUSD 7.00
Poached PearUSD 16.00
