Hors d'Oeuvres
Soupe a l’Oignon$16.00
Traditional French onion soup.
Escargots Persilles$19.00
Baked large snails with garlic herb butter.
Tarte a l'Oignon$17.00
Caramelized onion tart with warm goat cheese, tomato, and olives.
Calamars Frits a la Cassis$19.00
Crispy calamari with honey-raspberry glaze, cucumbers, and sesame seeds.
Tarte Flambee$18.00
Flatbread topped with crème fraîche, lardons, onions, and olives.
Legumes Grillés Napoléon$19.00
Grilled eggplant, zucchini, yellow squash, and roasted peppers topped with Brie.
Tartare de Bœuf$19.00
Classic beef tartare with traditional accompaniments.
Brie sur Toast$19.00
- No Fig Compote$0.00
Les Salades
Salade Maison$16.00
Bibb lettuce, cucumbers, Campari tomatoes, and Vidalia onions in Dijon vinaigrette.
Salade Cesar$18.00
Classic Caesar salad with romaine, croutons, and Parmesan.
Salade Cassis$21.00
Microgreens, Roquefort cheese, roasted beets, walnuts, French beans, and poached leeks in Dijon vinaigrette.
Salade de Frisee aux Lardons$20.00
Frisée lettuce with poached egg, lardons, and Dijon vinaigrette.
Salade au Chevre$22.00
Crispy goat cheese, roasted beets, candied walnuts, and lavender honey dressing.
Bar à Huitres
Moules Mariniere$29.00
Mussels in white wine with fresh herbs.
- Add Frites$8.00
Moules Provençale$29.00
Mussels with fresh tomatoes and roasted garlic.
- Add Frites$8.00
Moules Au Pernod$33.00
Mussels in fennel and light cream sauce.
- Add Frites$8.00
Huîtres Du Jour$21.00
Fresh oysters with mignonette and cocktail sauce.
Cocktail De Crevettes$22.00
Shrimp cocktail with classic accompaniments.
Huîtres Grillees$21.00
Grilled oysters topped with citrus-herb butter.
Coquilles Saint-Jacques$21.00
Creamy sea scallops in the shell with mushrooms and Gruyère.
Clams Mariniere$18.00
Sautéed clams in white wine and garlic.
Clams Provencale$18.00
Sautéed clams with tomato and basil.
Entrées
Poulet au Chardonnay$36.00
Pan-seared chicken breast with mushrooms, pearl onions, and peas in Chardonnay sauce, served with mashed potatoes.
Poulet Pane a la Roquette$35.00
Panko-crusted chicken breast with baby arugula, Campari tomatoes, shaved Parmesan, and citrus vinaigrette, served with fries.
Poulet Roti a la Vinaigrette de Persil$35.00
Roasted chicken breast and thigh with parsley vinaigrette, baby carrots, and fries.
Coq Au Vin$36.00
Chicken simmered in red wine with pearl onions, bacon lardons, and buttered noodles.
- No Bacon$0.00
Boeuf Bourguignon$36.00
Braised beef with carrots, leeks, pearl onions, and lardons, served with tagliatelle.
Paella Basque$44.00
Saffron rice with mixed shellfish, chicken, and chorizo.
Canard a L'Orange$49.00
- Add cassis sauce$0.00
Magret De Canard Au Cassis$49.00
Sliced duck breast and mushroom duck confit with fresh raspberries and Cassis sauce.
- Rare$0.00
- Medium Rare$0.00
- Medium$0.00
- Medium Well$0.00
- Well Done$0.00
Sole Meuniere$36.00
Filet of sole with noisette potatoes, French beans, and beurre noir.
Saumon Grille a la Marocaine$38.00
Herb-marinated salmon with cherry tomatoes, pearl couscous salad, and Champagne-basil dressing.
- Rare$0.00
- Medium Rare$0.00
- Medium$0.00
- Medium Well$0.00
- Well Done$0.00
Ragout de Fletan Printanier$44.00
Poached halibut with sweet peppers, fennel, leeks, Campari tomatoes, and noisette potatoes.
Onglet De Bœuf a la Bordelaise$46.00
Grilled hanger steak with fingerling potatoes, crispy onion rings, and asparagus.
- Rare$0.00
- Medium Rare$0.00
- Medium$0.00
- Medium Well$0.00
- Well Done$0.00
- Sub Cassis$0.00
- Sub Caesar$0.00
- No Onion Ring$0.00
Steak Frites$57.00
Grilled 12 oz NY strip steak with fries and maître d’hôtel butter.
- Rare$0.00
- Medium Rare$0.00
- Medium$0.00
- Medium Well$0.00
- Well Done$0.00
Steak au Poivre$59.00
Seared 12 oz NY strip steak with French beans, potato gratin, and brandy-peppercorn sauce.
- Rare$0.00
- Medium Rare$0.00
- Medium$0.00
- Medium Well$0.00
- Well Done$0.00
Kids Chicken$15.00
Pâtes
Risotto aux Champignons Sauvages$35.00
Wild mushroom risotto with green peas, Parmesan, and Gruyère.
Risotto aux Fruits De Mer$48.00
Seafood risotto with prawns, calamari, clams, mussels, and bay scallops.
Rigatoni a l’Amatriciana$33.00
Mezzi rigatoni with red onions, guanciale, and Mutti tomato sauce.
Spaghetti alle Vongole$33.00
Pasta $27.00
- Tomato Sauce$0.00
- Butter$0.00
- Rigatoni$0.00
- Spaghetti$0.00
- Elbow$0.00
Sandwichs
Hamburger Maison$28.00
Classic burger served with frites.
- Rare$0.00
- Medium Rare$0.00
- Medium$0.00
- Medium Well$0.00
- Well Done$0.00
Hamburger Lyonnaise$30.00
Burger with Gruyère, bacon, fried onions, sweet relish, and tomato-crème fraîche dressing. Served with frites.
- Rare$0.00
- Medium Rare$0.00
- Medium$0.00
- Medium Well$0.00
- Well Done$0.00
Sandwich au Homard et Crevettes$36.00
Lobster club with tarragon mayo, bacon, lettuce, and tomatoes. Served with frites.
Sandwich au Poulet$29.00
Grilled chicken with Swiss cheese, bacon, grilled red onion, avocado, and chipotle aioli on baguette. Served with frites.
Sandwich au Poisson$28.00
Crispy sole filet with braised cabbage, pickles, and tartar sauce on brioche. Served with frites.
- No Fries$0.00
- Side Salad$3.00
Kids Burger$22.00
- Rare$0.00
- Medium Rare$0.00
- Medium$0.00
- Medium Well$0.00
- Well Done$0.00
- Add Swiss$2.00
- Add Gruyere$2.00
- Add Roquefort$2.00
- Bacon$2.00
Side Orders
Side Sauteed Asparagus$10.00
String Beans$10.00
Side Sautéed Spinach$10.00
Side Frites$8.00
Mashed Potatoes$10.00
Side of Bacon$9.00
Mixed Vegetables$12.00
Side of Plain Spaghetti$12.00
- Add Tomato Sauce$3.00
- Kid Size$0.00
Cucumbers$5.00
Mesculn upcharge$3.00
Onion Rings$10.00
Potato Au Gratin$11.00
Les Desserts
Creme Brulee$14.00
Mille Feuille$14.00
Mousse au Chocolat$14.00
- No Berries$0.00
Tart Tatin$14.00
Profiteroles au Chocolat$14.00
Sorbet Coulis$14.00
Riz au Lait$14.00
Gateau au Chocolat$14.00
Crepes Suzette$14.00
Mixed Berries$16.00
Side of Mixed Berries$10.00
Poached Pear$14.00
Scoop of Iced Cream$6.00
- Chocolate$0.00
- Vanilla$0.00
Lemon Parfait$14.00
