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Big Fin Seafood, Orlando, FL

Big Fin Seafood

4.5 (4522)
$31 to $50
Seafood
8046 Via Dellagio way, Orlando, FL 32819

Make a reservation

2 people
7:00 PM
Experiences are available.

About this restaurant

  • Good for special occasions
  • Good for groups
  • Good for business meals
Big Fin has been named Best Seafood Restaurant in Orlando (Orlando Sentinel Foodie Awards Critic's Choice). Bar-A-Cuda covered patio bar and dining featuring an upscale casual atmosphere. Big Fin Seafood opened on December 1, 2009 at the Dellagio Town Center along Restaurant Row and has already become a favorite among the locals, conventioneers and tourists alike. The extensive menu features specialty items; Whole Maine Lobster, Seasonal Stone Crab, Chef inspired dishes along with the freshest fish in Orlando, hand cut steaks, sushi and more - Private Dining Rooms are available to host Group Dinners, Meetings, Rehearsal Dinners, Birthday & Anniversary celebrations or cocktail receptions! Complimentary Valet Parking!!
Please note we do not accept regular reservations of more than 10. If you would like to book a group larger than that please contact our sales department directly at 407.615.8888 or Sales@BigFinSeafood.com.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Seafood, Steakhouse, Steak
  • Hours of operation
    Dinner Mon–Thu, Sun 4:30 pm–9:00 pm Fri, Sat 4:30 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive chef
    Caitlin Brady
  • Catering
    Big Fin offers on-site catering for Special Events. Private Dining Rooms available to host up to 65 guests/ AV equipment included in our two private dining rooms/Bar-A-Cuda & covered Patio available for receptions for up to 150 guests/Entire restaurant available for buyout. Group Dinner Menus Available.
  • Private party facilities
    Private Dining Rooms are available to host Group Dinners, Corporate Meetings, Rehearsal Dinners, Holiday Events, Anniversary Celebrations or even Cocktail Receptions. Built-in audiovisual included with Private Dining Rooms. Group Dinner Menus & Bar Pkgs available. Complimentary Valet Parking
  • Private party contact
    Sara Ocampo: (407) 615-8888
  • Neighborhood
    I Drive / Sand Lake
  • Cross street
    Sand Lake Road & Della Drive
  • Parking details
    Complimentary Covered valet service at our front door, outdoor and covered underground parking facilities- all complimentary
  • Entertainment
    Four Plasma TVS at the Bar-A-Cuda covered patio bar & three plasma tvs at the Trophy Bar. 10' Projection screens with cable capability are located in our two Private Dining Rooms.
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine

Experiences

  • Father's Day Special Menu

    Jun 15, 2025 only
    This Father's Day, treat Dad to an exceptional culinary experience at Big Fin Seafood—where bold flavors, premium ingredients, and a warm coastal ambiance come together for a celebration he’ll never forget. We’re offering a limited-time, chef-curated menu designed to honor all father figures with indulgent entrées, elevated sides, and decadent desserts. This exclusive menu is only available on Father’s Day and can be enjoyed alongside our full dinner menu, offering flexibility for the entire family. Featured Entrée Options: 24 oz Tomahawk Ribeye – $120 Chargrilled to perfection and served with Garlic Potato Gratin and Charred Broccolini, topped with a luxurious Crab Oscar and finished with Chive Hollandaise. Twin 14 oz Australian Lobster Tails – $95 Succulent lobster tails, broiled with Old Bay seasoning and served with Drawn Butter, Charred Lemon, silky Potato Purée, and Roasted Broccolini. Surf & Turf – $85 A classic combination of a tender 10 oz Filet and a 14 oz Australian Lobster Tail, paired with Garlic Potato Gratin, Roasted Broccolini, Charred Lemon, Drawn Butter, and a rich Herb Demi-Glace. Finish on a Sweet Note: Chocolate Mousse Layered Chocolate Cake – $15 Served with Vanilla Whipped Cream and Macerated Berries, this dessert is as elegant as it is indulgent. Raise a Toast: Enhance the experience with our exclusive Old Fashioned pairings: – Woodford Reserve Smoked Old Fashioned – $11 – Woodford Reserve Double Oaked Smoked Old Fashioned – $18
    Father's Day Special Menu Photo

Private dining

What 4,522 people are saying

Big Fin Seafood reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.6Service
  • 4.4Ambience
  • 4.1Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Big Fin Seafood delights with "excellent food and service," offering fresh, delicious seafood and "phenomenal" dishes like Cioppino and crab cakes. Patrons praise the "friendly and attentive staff," creating a warm atmosphere. With "exemplary service" and "savory flavors," it's perfect for special occasions. Reservations recommended for a "great dining experience."
4,522 Reviews
  1. Sandy VIP

    Orlando / Central Florida East71 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 5
    Celebrated my birthday and everything from the bartender to the server was terrific. Would highly recommend.

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  2. Hendrik VIP

    Las Vegas96 reviews

    3.0

    Dined 3 days ago

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 3
    Great service!!!!! Sat on the patio which was much more relaxing than the very loud inside seating area. Ordered Soy Caramel Ahi Tuna that came as what appeared to be blackened overseasoned Cajun crust - not eatable. Server took it back no issue. Ordered the fish and chips which was very good in taste and portion size. My friend had the Grouper and was very happy.

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  3. Tish

    Minneapolis - St. Paul5 reviews

    1.0

    Dined 7 days ago

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 3
    The lobster was overcooked. Our server, although kind, forgot a portion of our order three times (he came to the table three times “remembering@ the order). Everything was subpar.

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  4. Shauna

    Tampa / Central Florida West3 reviews

    5.0

    Dined on June 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    When I was recently diagnosed with an autoimmune disorder it was critical that we clean up our eating habits. Cooking at home is easy but eating out is challenging, especially at a place like Big Fin that offers such a creative menu. On our reservation I indicated that I have food sensitivities and cannot have gluten sugar or dairy. When we arrived, our waiter Mike immediately suggested menu items that could be tweaked to meet my needs. While I was still being blown away by this, Chef David walked out to join our conversation. I was so impressed by their kindness and true interest in what I needed to remain safe and healthy. I had the grilled swordfish with brussies and green beans. This fish. This fish was absolutely the best piece of fish I've ever had. It was absolutely succulent, literally melting in my mouth. Wow. Chef took great care to make sure my meal was prepared cleanly and checked in with us a few times to make sure I was ok. Hubs had the sea bass over coconut rice which arrived in a gorgeous blown glass shell shaped dish. He said it was just terrific; buttery, tender and flakey. We had to skip dessert, but the anniversary card Mike everyone signed for us was just as sweet! We will be back next time (and every time) we're back in Orlando. Thanks, guys!

    Is this helpful?

  5. Alexi

    Orlando / Central Florida East20 reviews

    5.0

    Dined on June 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was my first time dining here and it was a great experience. The food was delicious and our server Michael was wonderful. His recommendations were spot on.

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  6. joe VIP

    Orlando / Central Florida East59 reviews

    5.0

    Dined on May 27, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    We dined here before under the "Old" management and that was not a happy experience. We heard that "New" owners took over, so we decided to give it another try. Well, we are happy that we did. We were there for our anniversary and we both were looking forward to the Cioppino dinner. It was very good. Nice blend of shrimp, crab, clam, scallops, fish and mussels. The portion was big enough for any hungry man, my wife couldn't finish hers. We booked through OpenTable and did put in the reservation that it was our anniversary. I know, most restaurants do not pay attention to this and more often than not it's forgotten but just checking to see who pays attention. Well, they paid attention - see photo. Our waitress, Hailey was nothing but fantastic. She absolutely made our dinner more enjoyable. Great personality and very attentive throughout the whole meal. Checked in with us often. Food was good but the service was great, a combination that makes for an enjoyable evening. Needless to say, we will be back.

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  7. Amy

    Orlando / Central Florida East2 reviews

    3.0

    Dined on May 25, 2025

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 3
    Music was all different genres and a little loud, server was nice but we waited a lot for him , i had to flag him down for the check. Food was good but not enough to completely wow me to come back

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  8. KEVIN VIP

    Detroit / Eastern Michigan3 reviews

    5.0

    Dined on May 25, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Service was excellent and the food was phenomenal

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  9. Bill

    Orlando / Central Florida East5 reviews

    4.0

    Dined on May 22, 2025

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 5
    Pricey, but the portions are huge. Bear this in mind when ordering. The complimentary valet parking is nice. We were greeted with a happy anniversary, but that was the last time our anniversary was mentioned. I had crab, and wow, a LOT of crab and very well prepared. My wife had the scallops and she said they were too salty. I tasted them, they were inedible. She was offered a new dinner, but she was full from the appetizer. Our server seemed to disappear a lot. Later we learned they had her serving a twenty top outside on the other side of the restaurant. The restaurant is gorgeous and trendy. But the music was too loud for my taste. Overall, we still had a great experience, and I really liked my crab.

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  10. Lindsay

    Nashville1 review

    5.0

    Dined on May 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent food and service Incredible portions , would highly recommend

    Is this helpful?

FAQs

Big Fin Seafood offers takeout which you can order by calling the restaurant at (407) 615-8888.

Big Fin Seafood is rated 4.5 stars by 4522 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Orlando / Central Florida East
  4. Orlando
  5. I Drive / Sand Lake

Make a reservation

2 people
7:00 PM
Experiences are available.
Google Map for Big Fin Seafood

8046 Via Dellagio way, Orlando, FL 32819

Dining areas

Additional information

  • Cross street
    Sand Lake Road & Della Drive
  • Neighborhood
    I Drive / Sand Lake
  • Hours of operation
    Dinner Mon–Thu, Sun 4:30 pm–9:00 pm Fri, Sat 4:30 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Seafood, Steakhouse, Steak
  • Dining style
    Casual Dining
  • Dress code
    Resort Casual
  • Parking details
    Complimentary Covered valet service at our front door, outdoor and covered underground parking facilities- all complimentary
  • Payment options
    AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Executive chef
    Caitlin Brady
  • Entertainment
    Four Plasma TVS at the Bar-A-Cuda covered patio bar & three plasma tvs at the Trophy Bar. 10' Projection screens with cable capability are located in our two Private Dining Rooms.
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine
  • Phone number
  • Catering
    Big Fin offers on-site catering for Special Events. Private Dining Rooms available to host up to 65 guests/ AV equipment included in our two private dining rooms/Bar-A-Cuda & covered Patio available for receptions for up to 150 guests/Entire restaurant available for buyout. Group Dinner Menus Available.
  • Private party facilities
    Private Dining Rooms are available to host Group Dinners, Corporate Meetings, Rehearsal Dinners, Holiday Events, Anniversary Celebrations or even Cocktail Receptions. Built-in audiovisual included with Private Dining Rooms. Group Dinner Menus & Bar Pkgs available. Complimentary Valet Parking
  • Private party contact
    Sara Ocampo: (407) 615-8888
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