Does BICE - San Diego - Permanently Closed offer delivery through OpenTable or takeout?

BICE - San Diego - Permanently Closed

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$31 to $50

Italian

425 Island Avenue, San Diego, CA 92101

About this restaurant

Permanently Closed - Ideally located in the heart of San Diego's downtown Gaslamp Quarter, BiCE San Diego offers a skillful mix of traditional and contemporary Italian cuisine prepared with the best seasonal ingredients. As recipients of the 2015 Wine List Award of Excellence by Wine Spectator, we boast a temperature controlled wine cellar as well as an award-winning, full-service Italian cheese bar, which offers a constantly rotating selection of formaggi. The BiCE menu includes both classic and trend-driven Italian dishes, with standouts including homemade pastas, unique meat and seafood dishes, and decadent desserts. BiCE was recently recognized by the renowned James Beard Kitchen, where Chefs Mario Cassineri and Francesca Penoncelli were invited to share their Italian creations with some of New York City's greatest culinary minds. Awarded the 2015 ZAGAT RATED Extraordinary to Perfection for food, combined with our warm and inviting atmosphere, BiCE is guaranteed to impress.

Permanently Closed

This restaurant is permanently closed.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian, Contemporary Italian, Vegetarian / Vegan
Hours of operation
Lunch: Tuesday - Saturday 11 am - 2:00 pm; Sunday & Monday closed. Dinner: Daily: 5:00 pm - 10:00 pm
Phone number
(619) 239-2423
Website
http://www.bicesandiego.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Mario Cassineri
Catering
We offer catering at events both at BiCE and events located elsewhere. Restaurant buyout is available, as well as private and semi-private reservations. For more information, please refer to our website, bicesandiego.com, or email Fabrizio Donato at events@bicesd.com.
Private party facilities
Bice restaurant offers a skillful mix of classic and modern trends in Italian Cuisine, combining local and seasonal ingredients, bold spices and European sauces. From our homemade pasta dishes and tempting desserts to our award winning “Cheese & Salumi bar and authentic Italian wine selection.

Location
425 Island Avenue, San Diego, CA 92101
Neighborhood
Downtown
Cross street
4th Street
Parking details
Street or valet parking available.
Public transit
Bus Stop at Market and 4th ave. San Diego Trolley at Harbor and 5th ave.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Tramezzino di Tonno$15.00
ahi tuna tower / zucchini / toasted brioche bread / quail egg / lemon olive oil
Carpaccio di Carne sul Grissino$17.00
beef carpaccio / breadstick / warm parmesan sauce
Our Signature Bruschetta$15.00
toasted rosemary bread / fresh tomatoes / basil / burrata cheese
Trio di Tartare di Pesce$20.00
trio of tartar / fresh ahi tuna / avocado / salmon / chives / sea bass with citrus
Prosciutto di Parma con Burrata$20.00
24 month aged prosciutto / crudo di parma / burrata cheese
Parmigiana di Melanzane al Pesto$19.00
baked eggplant parmigiana / basil pesto drizzle
Fritto Misto di Pesce e Cavolfiore$23.00
lightly fried calamari / mixed seafood / cauliflower
Selezione de Luxe$21.00
de luxe selection of imported italian cured meats / braised cipollini onions / balsamic vinegar
Selezioni di Salami Artigianali$19.00
selection of authentic artisanal italian salami

Salads

Insalata di Riso Venere$16.00
quinoa / millet / venere black rice / summer lettuce / baked ricotta / almonds / lemon dressing
Roasted Vegetable Salad$16.00
asparagus / kabocha squash / snap peas / cannellini beans / gorgonzola dolce / champagne dressing / candied walnuts
Simple Salad (like in Italy)$12.00
fresh market leaves / shaved root vegetables / aged balsamic dressing
Insalata di Farro e Cavolo Nero$13.00
lacinato kale / farro salad / cranberry / mango / goat cheese / lemon / rice vinegar dressing
La Nostra Caprese con Burrata$16.00
organic multicolor cherry tomatoes / burrata / extra virgin olive oil / basil
Polipo alla Griglia$20.00
grilled octopus / baby fennel / arugula / fresh artichoke salad

Entrees

Rigatoni alla Crema di Peperone Giallo e Mascarpone$22.00
rigatoni / saffron & yellow pepper sauce / touch of mascarpone / italian sausage / served quick smoked
Pappardelle al Ragu d'Agnello$26.00
mint infused pappardelle / slowly braised lamb ragu / shaved piave cheese
Tortelloni di Ricotta e Spinaci$26.00
spinach & ricotta tortelloni / delicate gorgonzola sauce / crunchy walnuts
Tagliolini di Basilico$28.00
basil tagliolini /mexican shrimp / fresh tomato / creamy burrata / lemon oil
Orzotto all'Aragosta$24.00
"risotto style" barley / maine lobster / fresh tomato / burrata cheese
Spaghetti ai Frutti di Mare$28.00
seafood spaghetti oven baked in parchment / clam / mussel / wild salmon / shrimp / sea bass / jumbo lump crab / lobster bisque sauce
Ravioli di Manzo alla Massaia$25.00
homemade ravioli stuffed with braised beef / veal / spinach / mushroom marsala wine sauce
Ravioli di Coniglio e Cavolo$26.00
braised rabbit ravioli / kale mediterranean olives / creamy leek thyme sauce
Risotto al Barbera$27.00
carnaroli risotto / barbera wine / braised braciole
Filetto di Branzino$31.00
fresh mediterranean sea bass / cooked on a cedar wood plank / grape tomatoes / fresh herb truffle emulsion / caponata
Salmone alla Piastra$28.00
8oz pan seared salmon / spaghetti squash cassarole "pizzaiola style" / grilled asparagus
Costoletta di Vitello alla Milanese$33.00
pounded veal chop / milanese style arugula / cherry tomato salad / balsamic vinegar dressing
Filetto di Manzo con Panure di Senape e Verdure$33.00
beef tenderloin medallion / mustard herb crust / glazed vegetables
Cotoletta di Maiale$32.00
12oz pan seared pork chop / horseradish sauce / kale lollipop / grilled romaine
Pollo Impanato ai Cereali$25.00
cereal crusted pounded chicken breast / ham / robiola cheese / snow peas aged balsamic
Scaloppine di Vitello$26.00
veal scaloppine / lemon prosecco sauce / kale sprouts / creamy leeks polenta

Sides

Soft Spinach Gnocchi$8.00
delicate pesto sauce
Beef Tortellini$11.00
aged parmesan sauce / green peas prosciutto
Penne$8.00
spicy tomato sauce
Sautéed Vegetable$10.00
brussels sprouts / snow peas / radicchio
Caponata$9.00
sautéed chopped eggplant / bellpeppers zucchini / raisins / pine nuts
Spaghetti Squash$11.00
cassarole "pizzaiola style"
Strozzapreti$11.00
sautée mixed mushrooms / truffle essence

FAQs

BICE - San Diego - Permanently Closed offers takeout which you can order by calling the restaurant at (619) 239-2423.

Permanently Closed

This restaurant is permanently closed.

425 Island Avenue, San Diego, CA 92101

Additional information

Cross street
4th Street
Neighborhood
Downtown
Hours of operation
Lunch: Tuesday - Saturday 11 am - 2:00 pm; Sunday & Monday closed. Dinner: Daily: 5:00 pm - 10:00 pm
Price
$31 to $50
Cuisines
Italian, Contemporary Italian, Vegetarian / Vegan
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Street or valet parking available.
Public transit
Bus Stop at Market and 4th ave. San Diego Trolley at Harbor and 5th ave.
Payment options
AMEX, Mastercard, Visa
Executive chef
Mario Cassineri
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.bicesandiego.com/
Phone number
(619) 239-2423
Catering
We offer catering at events both at BiCE and events located elsewhere. Restaurant buyout is available, as well as private and semi-private reservations. For more information, please refer to our website, bicesandiego.com, or email Fabrizio Donato at events@bicesd.com.
Private party facilities
Bice restaurant offers a skillful mix of classic and modern trends in Italian Cuisine, combining local and seasonal ingredients, bold spices and European sauces. From our homemade pasta dishes and tempting desserts to our award winning “Cheese & Salumi bar and authentic Italian wine selection.

BICE - San Diego - Permanently Closed

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Starters

Tramezzino di Tonno$15.00

Carpaccio di Carne sul Grissino$17.00

Our Signature Bruschetta$15.00

Trio di Tartare di Pesce$20.00

Prosciutto di Parma con Burrata$20.00

Parmigiana di Melanzane al Pesto$19.00

Fritto Misto di Pesce e Cavolfiore$23.00

Selezione de Luxe$21.00

Selezioni di Salami Artigianali$19.00

Salads

Insalata di Riso Venere$16.00

Roasted Vegetable Salad$16.00

Simple Salad (like in Italy)$12.00

Insalata di Farro e Cavolo Nero$13.00

La Nostra Caprese con Burrata$16.00

Polipo alla Griglia$20.00

Entrees

Rigatoni alla Crema di Peperone Giallo e Mascarpone$22.00

Pappardelle al Ragu d'Agnello$26.00

Tortelloni di Ricotta e Spinaci$26.00

Tagliolini di Basilico$28.00

Orzotto all'Aragosta$24.00

Spaghetti ai Frutti di Mare$28.00

Ravioli di Manzo alla Massaia$25.00

Ravioli di Coniglio e Cavolo$26.00

Risotto al Barbera$27.00

Filetto di Branzino$31.00

Salmone alla Piastra$28.00

Costoletta di Vitello alla Milanese$33.00

Filetto di Manzo con Panure di Senape e Verdure$33.00

Cotoletta di Maiale$32.00

Pollo Impanato ai Cereali$25.00

Scaloppine di Vitello$26.00

Sides

Soft Spinach Gnocchi$8.00

Beef Tortellini$11.00

Penne$8.00

Sautéed Vegetable$10.00

Caponata$9.00

Spaghetti Squash$11.00

Strozzapreti$11.00

FAQs

Does BICE - San Diego - Permanently Closed offer delivery through OpenTable or takeout?

Permanently Closed

Additional information