Bevri - Palo Alto

Name: Bevri - Palo Alto
Address: 335 University Ave, Palo Alto, CA, United States, 94301
Telephone: (650) 332-1475
Price range: $31 to $50
Rating: 4.4

4.4 (362)

$31 to $50

Georgian

335 University Ave, Palo Alto, CA 94301

Make a reservation

2 people

Jun 16, 2025

9:00 PM

Booked 21 times today

Experiences are available.

About this restaurant

Good for groups
Innovative
Neighborhood gem

Bevri (which means “a lot” in Georgian) is the Bay Area’s first Georgian restaurant, famous for its hot gooey cheese bread khachapuri, juicy and flavorful dumplings khinkali, mouth-watering grilled meats and, of course, unique luscious Georgian wines.

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Georgian, Wine Bar, European
Hours of operation
Mon–Thu, Sun 11:30 am–9:00 pm Fri, Sat 11:30 am–10:00 pm
Phone number
(650) 332-1475
Website
http://bevri.com/
Payment options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Chef Vakho
Catering
Every event is an opportunity to nourish and inspire your guests. Georgian food is a perfect choice to deliver both comfort and joy. Bevri will provide amazingly flavorful, healthful, satisfying dishes to make your event a memorable experience.
Private party facilities
Georgian food and wine are particularly good, when enjoyed in a group of family or friends. We've designed family-style menus, so you could focus on having fun at your event and not preparing for it.
Delivery & takeout
Order direct

Location
335 University Ave, Palo Alto, CA 94301
Neighborhood
Palo Alto
Cross street
Between Bryant and Florence Street.
Parking details
There are a few parking spots around. The largest one is Bryant / Lytton Garage.
Public transit
Palo Alto Caltrain station.
Additional
Bar/Lounge, Beer, BYO Liquor, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Group Dining 1
$63.00 per person
Multiple dates available
We offer group dining for up to 25 guests. Family style menu is offered for all parties of 4 guests and more. The menu covers all the essential dishes. For the complete Georgian experience, ask our team for wine recommendations. Cold Appetizers * Pkhali * Georgian Salad * Chicken Liver Pate * Gebjalia Hot Appetizers * Khinkali * Khachapuri Adjaruli First Main Dish (Choose One) * Chicken Mtsvadi * Pork Mtsvadi * Ajapsandali Second Main Dish (Choose One) * Pork Chalaghaji * Kalmakhi Trout * Kebab Drinks * Soft Drink Reach out to us at groups@bevri.com if you have any special requests.
Group Dining 2
$78.00 per person
Multiple dates available
We offer group dining for up to 25 guests. Family style menu is offered for all parties of 4 guests and more. The menu covers all the essential dishes. For the complete Georgian experience, ask our team for wine recommendations. Cold Appetizers * Pkhali * Georgian Salad * Chicken Liver Pate * Gebjalia Hot Appetizers * Khinkali * Khachapuri Adjaruli First Main Dish (Choose One) * Chicken Mtsvadi * Pork Mtsvadi * Ajapsandali Second Main Dish (Choose Two) * Pork Chalaghaji * Kalmakhi Trout * Kebab * Kharcho Dessert * Caramel Pudding * Napoleon * Winter Pear Drinks * Soft Drink Reach out to us at groups@bevri.com if you have any special requests.
Group Dining 3
$110.00 per person
Multiple dates available
We offer group dining for up to 25 guests. Family style menu is offered for all parties of 4 guests and more. The menu covers all the essential dishes. For the complete Georgian experience, ask our team for wine recommendations. Cold Appetizers * Pkhali * Georgian Salad * Chicken Liver Pate * Gebjalia Hot Appetizers * Khinkali * Khachapuri Adjaruli First Main Dish (Choose Two) * Chicken Mtsvadi * Pork Mtsvadi * Ajapsandali Second Main Dish (Choose Two) * Pork Chalaghaji * Kalmakhi Trout * Kebab * Kharcho Dessert (Choose One) * Caramel Pudding * Napoleon * Winter Pear Drinks * Wine * Beer * Soft Drink Reach out to us at groups@bevri.com if you have any special requests.

Pkhali$15.00
Hand-chopped baby spinach and beets pkhali with walnuts and herbs. Served with eggplant rolls and grilled rosemary bread with olives.
Lobiani$18.00
Savory mashed beans with cilantro, garlic and herbs baked in a crispy dough. Enjoy with tangy tkmelai sauce.
Chicken Liver Pate$16.00
Pate made with chicken liver. Served on a tender slice of bread with herbs.
Georgian Salad$17.00
Traditional Georgian salad with cucumbers and tomatoes served with walnut dressing.
Badrijani Salad$23.00
Grilled eggplant, tarragon sauce, Georgian spices.
Salmon Salad with Burrata$19.00
Salmon, mixed greens, green dressing, radish, burrata cheese, cherry tomatoes.
Artichokes with Baje$16.00
Fried artichoke, walnut sauce, tashmijab (cheese melted into mashed potatoes), red adjika oil, svaneti salt.
Baked Brie Cheese$15.00
Brie cheese, rosemary, svaneti salt, svaneti garlic, grape, shoti bread.
Grilled Rosemary Bread$9.00
Sliced Georgian bread.

Cheese Bread

Khachapuri Adjaruli$26.00
Boat-shaped bread with cheese, butter and an egg. So good, it made it to our logo.
Khachapuri Imeruli$25.00
‍Round-shaped bread with cheese inside.
Khachapuri Mkhlovana$29.00
Cheese bread with burrata, chard, tarragon, cilantro and green onion.

Dumplings

Khinkali
Georgian dumplings.
- 3 pieces$18.00
- 5 pieces$25.00
- 8 pieces$39.00

Main Course

Soup Kharcho$22.00
Slow-cooked beef soup with rice, tomatoes, herbs and Georgian spices.
Chicken Mtsvadi$29.00
Medium-size meat cubes marinated in onions, herbs and spices. Grilled.
Pork Mtsvadi$31.00
Medium size pork cubes marinated in onions, herbs and spices. Grilled.
Kebab
Ground meat with Georgian herb and spIces cooked on the skewer.
- Chicken$28.00
- Double Chicken$40.00
- Lamb$31.00
- Double Lamb$43.00
- One lamb One Chicken$42.00
Chicken Tapaka
Iron pressed, pan-fried golden cornish chicken with Georgian sour Tkemali sauce.
- Fresh vegetables$43.00
- Ajika-bread roll$43.00
Pork Chalaghaji
Marinated and slow-cooked baby pork ribs with Adjika sauce.
- Tashmijab$43.00
- Ajika-bread roll$43.00
Kalmakhi$45.00
Rainbow trout marinated in green Adjika, baked with fresh peas, citrus and walnuts, finished in creamy white wine sauce.
Ajapsandali$29.00
Vegetable stew: eggplants, bell peppers, onions and carrots cooked with tomatoes, cilantro and spices.
Beef Ribs with Tashmijab$43.00
Baked beef ribs with garlic and rosemary, tashmijab (cheese melted into mashed potatoes), fresh green sour plum.

Desserts

Winter Pear$21.00
Ripe pear cooked in Georgian wine with Ice-cream paired with fresh mint and walnuts.
Lava Cake$22.00
Warm, decadent chocolate cake with a rich molten chocolate filling. Served with vanilla ice cream, sparkling wine sauce and french cake.

Soft Drinks

Tarkhun Georgian Soda$10.00
Tarragon-flavored soda.
Berberis Soda$10.00
Pear Georgian Soda$10.00
Pear-flavored soda.
Apple Juice$8.00
Borjomi$10.00
Naturally carbonated mineral water from Georgia.

What 362 people are saying

Bevri - Palo Alto reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.4Food
4.2Service
4.3Ambience
4.0Value

Noise • Moderate

Loved For

San Francisco Bay Area
Innovative
Peninsula
Innovative
Peninsula
Good for groups

Review summary

AI-generated from verified diner reviews

Bevri in Palo Alto offers a unique Georgian dining experience with standout dishes like Khachapuri Adjaruli and Khinkali, praised as "amazing" and "best khinkali in my life." While some found service inconsistent, many praised the "friendly and informative servers" and the "authentic" flavors, making it worth a visit for adventurous eaters.

362 Reviews

K
Ken
San Diego1 review
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excellent food especially the pork ribs Mmyy date had the smashed chicken which she loved. The other items on the menu are genuine and appear very tasty Réservé ‘ahead as it was packed from 6:00 -9:9:30. No such thing as a quite table but the acoustics are very good.
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R
Robert VIP
Greater Boston9 reviews
2.0
Dined on May 27, 2025
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 2
We were not at all pleased with our experience. We ordered two appetizers. One we could barely cut because we didn’t have a good knife. There was no server around to ask for another knife. Our main courses arrived minutes after our appetizers. We had barely begun eating them when a server arrived with the entrees. There was literally no place to put the main courses because our table was full with the two appetizers. The server stood looking cluelessly at the table. We had to tell him to take the main dishes away while we ate our appetizers. When we were ready for the main dishes, they came to the table luke warm because they had been sitting out while we ate our appetizers. We had to ask for them to be warmed up. Even then, they arrived barely warm. Our server had no common sense. He brought the main dishes while we were eating our appetizers and when there was not even room on the table for them. The kitchen didn’t know how to time the preparation of the main courses. When we finally got our main courses, they had been sitting around for 20 minutes. The restaurant is totally unprofessional.
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M
Meltem
San Francisco Bay Area1 review
1.0
Dined on May 26, 2025
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 2
We walked in and they couldn’t even find my name. The host was flipping through pages, clearly unsure where to look — at one point he even asked if I was “Michael.” I was saying one thing, he was saying something else. What should’ve taken less than a minute turned into this awkward, dragged-out moment. Just check the damn list. I had made a reservation for 8 people to surprise my friend for her birthday, and right from the start it felt like a disaster. The whole experience gave the impression that I had just randomly shown up without a booking. The staff? Absolutely clueless. It felt like they pulled people off the street with no training. They didn’t know what to do, were visibly rushing to be somewhere else, completely ignored body language, and looked like they couldn’t care less. No sense of service, no structure, just chaos. They didn’t know how to bring menus, didn’t know who to serve or where to serve from. At one point the server just handed a plate to someone at the table, and we had to pass it down ourselves like it was a backyard barbecue. Why? If you’re charging over $30 for a tiny kebab in the middle of Palo Alto, you cannot deliver McDonald’s-level service. The server taking our order kept checking his watch — literally in the middle of us speaking. He brought the food and then checked again. Was he late for a break? Waiting for a text? No idea. But it was beyond unprofessional and made everyone uncomfortable. The table was cluttered with dishes, and the server would just show up, empty-handed, waiting for us to give him things. I mean, do you want me to clock in and help? When it came time for dessert — which we only ordered because it was a birthday celebration — he brought menus and then vanished. Gone. We waited 30 minutes before I finally went inside to ask for the manager. “There’s no manager today,” they said. On a Sunday. The space itself was beautifully designed. You can tell the owner really put effort into the interior. But sadly, t
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d
daryl
San Francisco Bay Area3 reviews
5.0
Dined on May 25, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
My husband and I went with another couple and our goal was to try a restaurant we hadn't tried before. We were all thrilled with our dinner! The cheese bread was an obvious choice, but the winners were the artichokes, the Georgian salad with walnut dressing, the grilled eggplant salad and the lamb dumplings. I can't wait to go again!
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J
Jessica VIP
Denver / Colorado10 reviews
2.0
Dined on May 22, 2025
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
First visit to new location was disappointing. Service was slow and unimpressive. Serving utensils were missing for most shared plates. The egg cheese bread wasn’t prepped table side like they’ve done in the past and no knife was provided to cut it. The lamb dumplings had a terrible pungent smell that made enjoying the other dishes impossible. I’ve had the pork dumplings in the past, and they were much better.
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G
Gloria VIP
San Francisco Bay Area62 reviews
4.0
Dined on April 21, 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Very different food then I had before but it was delicious.
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D
Dave
San Francisco Bay Area1 review
5.0
Dined on April 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Friendly and informative servers. Exotic cuisine. We enjoyed the experience.
1 person found this helpful
S
Sikina VIP
Washington, D.C. Area21 reviews
3.0
Dined on April 7, 2025
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 4
Food was excellent. Service was not amazing for how much we paid. Took forever to get food. Sever told us the food didn't meet the "quality control test" so they had to remake it. Pretty sure he forgot to put the order in. Then we were asked to close out before we were done eating b/c the other server was going off shift. We weren't even offerred dessert. That's totally fine at a casual inexpensive place but when you're paying $43 per entree that's really not ok.
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Y
Yefan
California Central Coast25 reviews
5.0
Dined on March 26, 2025
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 3
For starters, we ordered Pkhali, a flavorful combination of hand-chopped baby spinach and beets with walnuts and herbs, accompanied by eggplant rolls and grilled rosemary bread with olives. The textures and earthy flavors were distinct and well-balanced. The Khachapuri Adjaruli, a boat-shaped bread filled with cheese, butter, and a runny egg, was rich and indulgent—definitely a must-try for cheese lovers. The Khinkali, Georgian dumplings, were generously filled and juicy, though eating them properly took a little practice! For mains, we had the Double Lamb Kebab, which was well-seasoned and tender, and the Kalmakhi, a rainbow trout stuffed with spinach and walnuts. The fish was cooked beautifully, with the stuffing adding a unique depth of flavor. Overall, the food was undeniably well-prepared and authentic, though not entirely suited to our personal palette. That said, Bevri is a great spot for adventurous eaters looking to explore Georgian flavors—definitely worth a visit for those eager to try something different!
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B
Bette
San Francisco Bay Area4 reviews
5.0
Dined on March 10, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Artistic presentation of exquisite food A memorable experience!
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FAQs

Bevri - Palo Alto offers takeout which you can order by calling the restaurant at (650) 332-1475.

Bevri - Palo Alto is rated 4.4 stars by 362 OpenTable diners.

Bevri - Palo Alto does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.