Bevri - Palo Alto

Name: Bevri - Palo Alto
Address: 335 University Ave, Palo Alto, CA, United States, 94301
Telephone: (650) 332-1475
Price range: De $31 a $50
Rating: 4.4

4.4 (362)

De $31 a $50

Georgiano

335 University Ave, Palo Alto, 94301 CA

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2 personas

17 jun 2025

7:00 p.m.

Reservado 19 veces hoy

Hay experiencias disponibles.

Acerca de este restaurante

Ideal para grupos
Innovador
Joya de la zona

Bevri (which means “a lot” in Georgian) is the Bay Area’s first Georgian restaurant, famous for its hot gooey cheese bread khachapuri, juicy and flavorful dumplings khinkali, mouth-watering grilled meats and, of course, unique luscious Georgian wines.

Áreas del restaurante

Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Georgiano, Bar de Vinos, Europea
Horarios
Lun–Jue, Dom 11:30–21:00 Vie, Sáb 11:30–22:00
Número de teléfono
(650) 332-1475
Página web
http://bevri.com/
Opciones de pago
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Chef Vakho
Servicio de comidas
Every event is an opportunity to nourish and inspire your guests. Georgian food is a perfect choice to deliver both comfort and joy. Bevri will provide amazingly flavorful, healthful, satisfying dishes to make your event a memorable experience.
Instalaciones para eventos privados
Georgian food and wine are particularly good, when enjoyed in a group of family or friends. We've designed family-style menus, so you could focus on having fun at your event and not preparing for it.
Delivery & takeout
Pedido directo

Ubicación
335 University Ave, Palo Alto, 94301 CA
Zona
Palo Alto
Intersección en calle
Between Bryant and Florence Street.
Parking details
There are a few parking spots around. The largest one is Bryant / Lytton Garage.
Public transit
Palo Alto Caltrain station.
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Entrega a domicilio, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Traiga su propio licor, Vegana, Vinos

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Experiencias

Group Dining 1
USD 63.00 por persona
Varias fechas disponibles
We offer group dining for up to 25 guests. Family style menu is offered for all parties of 4 guests and more. The menu covers all the essential dishes. For the complete Georgian experience, ask our team for wine recommendations. Cold Appetizers * Pkhali * Georgian Salad * Chicken Liver Pate * Gebjalia Hot Appetizers * Khinkali * Khachapuri Adjaruli First Main Dish (Choose One) * Chicken Mtsvadi * Pork Mtsvadi * Ajapsandali Second Main Dish (Choose One) * Pork Chalaghaji * Kalmakhi Trout * Kebab Drinks * Soft Drink Reach out to us at groups@bevri.com if you have any special requests.
Group Dining 2
USD 78.00 por persona
Varias fechas disponibles
We offer group dining for up to 25 guests. Family style menu is offered for all parties of 4 guests and more. The menu covers all the essential dishes. For the complete Georgian experience, ask our team for wine recommendations. Cold Appetizers * Pkhali * Georgian Salad * Chicken Liver Pate * Gebjalia Hot Appetizers * Khinkali * Khachapuri Adjaruli First Main Dish (Choose One) * Chicken Mtsvadi * Pork Mtsvadi * Ajapsandali Second Main Dish (Choose Two) * Pork Chalaghaji * Kalmakhi Trout * Kebab * Kharcho Dessert * Caramel Pudding * Napoleon * Winter Pear Drinks * Soft Drink Reach out to us at groups@bevri.com if you have any special requests.
Group Dining 3
USD 110.00 por persona
Varias fechas disponibles
We offer group dining for up to 25 guests. Family style menu is offered for all parties of 4 guests and more. The menu covers all the essential dishes. For the complete Georgian experience, ask our team for wine recommendations. Cold Appetizers * Pkhali * Georgian Salad * Chicken Liver Pate * Gebjalia Hot Appetizers * Khinkali * Khachapuri Adjaruli First Main Dish (Choose Two) * Chicken Mtsvadi * Pork Mtsvadi * Ajapsandali Second Main Dish (Choose Two) * Pork Chalaghaji * Kalmakhi Trout * Kebab * Kharcho Dessert (Choose One) * Caramel Pudding * Napoleon * Winter Pear Drinks * Wine * Beer * Soft Drink Reach out to us at groups@bevri.com if you have any special requests.

Menú

El menú de Bevri - Palo Alto se actualizó por última vez el 31/5/2025.

Starters

PkhaliUSD 15.00
Hand-chopped baby spinach and beets pkhali with walnuts and herbs. Served with eggplant rolls and grilled rosemary bread with olives.
LobianiUSD 18.00
Savory mashed beans with cilantro, garlic and herbs baked in a crispy dough. Enjoy with tangy tkmelai sauce.
Chicken Liver PateUSD 16.00
Pate made with chicken liver. Served on a tender slice of bread with herbs.
Georgian SaladUSD 17.00
Traditional Georgian salad with cucumbers and tomatoes served with walnut dressing.
Badrijani SaladUSD 23.00
Grilled eggplant, tarragon sauce, Georgian spices.
Salmon Salad with BurrataUSD 19.00
Salmon, mixed greens, green dressing, radish, burrata cheese, cherry tomatoes.
Artichokes with BajeUSD 16.00
Fried artichoke, walnut sauce, tashmijab (cheese melted into mashed potatoes), red adjika oil, svaneti salt.
Baked Brie CheeseUSD 15.00
Brie cheese, rosemary, svaneti salt, svaneti garlic, grape, shoti bread.
Grilled Rosemary BreadUSD 9.00
Sliced Georgian bread.

Cheese Bread

Khachapuri AdjaruliUSD 26.00
Boat-shaped bread with cheese, butter and an egg. So good, it made it to our logo.
Khachapuri ImeruliUSD 25.00
‍Round-shaped bread with cheese inside.
Khachapuri MkhlovanaUSD 29.00
Cheese bread with burrata, chard, tarragon, cilantro and green onion.

Dumplings

Khinkali
Georgian dumplings.
- 3 piecesUSD 18.00
- 5 piecesUSD 25.00
- 8 piecesUSD 39.00

Main Course

Soup KharchoUSD 22.00
Slow-cooked beef soup with rice, tomatoes, herbs and Georgian spices.
Chicken MtsvadiUSD 29.00
Medium-size meat cubes marinated in onions, herbs and spices. Grilled.
Pork MtsvadiUSD 31.00
Medium size pork cubes marinated in onions, herbs and spices. Grilled.
Kebab
Ground meat with Georgian herb and spIces cooked on the skewer.
- ChickenUSD 28.00
- Double ChickenUSD 40.00
- LambUSD 31.00
- Double LambUSD 43.00
- One lamb One ChickenUSD 42.00
Chicken Tapaka
Iron pressed, pan-fried golden cornish chicken with Georgian sour Tkemali sauce.
- Fresh vegetablesUSD 43.00
- Ajika-bread rollUSD 43.00
Pork Chalaghaji
Marinated and slow-cooked baby pork ribs with Adjika sauce.
- TashmijabUSD 43.00
- Ajika-bread rollUSD 43.00
KalmakhiUSD 45.00
Rainbow trout marinated in green Adjika, baked with fresh peas, citrus and walnuts, finished in creamy white wine sauce.
AjapsandaliUSD 29.00
Vegetable stew: eggplants, bell peppers, onions and carrots cooked with tomatoes, cilantro and spices.
Beef Ribs with TashmijabUSD 43.00
Baked beef ribs with garlic and rosemary, tashmijab (cheese melted into mashed potatoes), fresh green sour plum.

Desserts

Winter PearUSD 21.00
Ripe pear cooked in Georgian wine with Ice-cream paired with fresh mint and walnuts.
Lava CakeUSD 22.00
Warm, decadent chocolate cake with a rich molten chocolate filling. Served with vanilla ice cream, sparkling wine sauce and french cake.

Soft Drinks

Tarkhun Georgian SodaUSD 10.00
Tarragon-flavored soda.
Berberis SodaUSD 10.00
Pear Georgian SodaUSD 10.00
Pear-flavored soda.
Apple JuiceUSD 8.00
BorjomiUSD 10.00
Naturally carbonated mineral water from Georgia.

Lo que dicen 362 personas

Reseñas de Bevri - Palo Alto de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.4

4.4 de acuerdo a calificaciones recientes

4.4Comida
4.2Servicio
4.3Ambiente
4.0Valor

Ruido • Moderado

Reconocido por

Región de la Bahía de San Francisco
Innovador
Península
Innovador
Península
Ideal para grupos

362 reseñas

K
Ken
San Diego1 reseña
5.0
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Excellent food especially the pork ribs Mmyy date had the smashed chicken which she loved. The other items on the menu are genuine and appear very tasty Réservé ‘ahead as it was packed from 6:00 -9:9:30. No such thing as a quite table but the acoustics are very good.
¿Te fue útil?
R
Robert VIP
Gran Boston9 reseñas
2.0
Comieron en 27 de mayo de 2025
1. Global 2
2. Comida 2
3. Servicio 1
4. Ambiente 2
We were not at all pleased with our experience. We ordered two appetizers. One we could barely cut because we didn’t have a good knife. There was no server around to ask for another knife. Our main courses arrived minutes after our appetizers. We had barely begun eating them when a server arrived with the entrees. There was literally no place to put the main courses because our table was full with the two appetizers. The server stood looking cluelessly at the table. We had to tell him to take the main dishes away while we ate our appetizers. When we were ready for the main dishes, they came to the table luke warm because they had been sitting out while we ate our appetizers. We had to ask for them to be warmed up. Even then, they arrived barely warm. Our server had no common sense. He brought the main dishes while we were eating our appetizers and when there was not even room on the table for them. The kitchen didn’t know how to time the preparation of the main courses. When we finally got our main courses, they had been sitting around for 20 minutes. The restaurant is totally unprofessional.
¿Te fue útil?
M
Meltem
Región de la Bahía de San Francisco1 reseña
1.0
Comieron en 26 de mayo de 2025
1. Global 1
2. Comida 2
3. Servicio 1
4. Ambiente 2
We walked in and they couldn’t even find my name. The host was flipping through pages, clearly unsure where to look — at one point he even asked if I was “Michael.” I was saying one thing, he was saying something else. What should’ve taken less than a minute turned into this awkward, dragged-out moment. Just check the damn list. I had made a reservation for 8 people to surprise my friend for her birthday, and right from the start it felt like a disaster. The whole experience gave the impression that I had just randomly shown up without a booking. The staff? Absolutely clueless. It felt like they pulled people off the street with no training. They didn’t know what to do, were visibly rushing to be somewhere else, completely ignored body language, and looked like they couldn’t care less. No sense of service, no structure, just chaos. They didn’t know how to bring menus, didn’t know who to serve or where to serve from. At one point the server just handed a plate to someone at the table, and we had to pass it down ourselves like it was a backyard barbecue. Why? If you’re charging over $30 for a tiny kebab in the middle of Palo Alto, you cannot deliver McDonald’s-level service. The server taking our order kept checking his watch — literally in the middle of us speaking. He brought the food and then checked again. Was he late for a break? Waiting for a text? No idea. But it was beyond unprofessional and made everyone uncomfortable. The table was cluttered with dishes, and the server would just show up, empty-handed, waiting for us to give him things. I mean, do you want me to clock in and help? When it came time for dessert — which we only ordered because it was a birthday celebration — he brought menus and then vanished. Gone. We waited 30 minutes before I finally went inside to ask for the manager. “There’s no manager today,” they said. On a Sunday. The space itself was beautifully designed. You can tell the owner really put effort into the interior. But sadly, t
¿Te fue útil?
d
daryl
Región de la Bahía de San Francisco3 reseñas
5.0
Comieron en 25 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
My husband and I went with another couple and our goal was to try a restaurant we hadn't tried before. We were all thrilled with our dinner! The cheese bread was an obvious choice, but the winners were the artichokes, the Georgian salad with walnut dressing, the grilled eggplant salad and the lamb dumplings. I can't wait to go again!
¿Te fue útil?
J
Jessica VIP
Denver/Colorado10 reseñas
2.0
Comieron en 22 de mayo de 2025
1. Global 2
2. Comida 2
3. Servicio 2
4. Ambiente 2
First visit to new location was disappointing. Service was slow and unimpressive. Serving utensils were missing for most shared plates. The egg cheese bread wasn’t prepped table side like they’ve done in the past and no knife was provided to cut it. The lamb dumplings had a terrible pungent smell that made enjoying the other dishes impossible. I’ve had the pork dumplings in the past, and they were much better.
¿Te fue útil?
G
Gloria VIP
Región de la Bahía de San Francisco62 reseñas
4.0
Comieron en 21 de abril de 2025
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Very different food then I had before but it was delicious.
¿Te fue útil?
D
Dave
Región de la Bahía de San Francisco1 reseña
5.0
Comieron en 18 de abril de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Friendly and informative servers. Exotic cuisine. We enjoyed the experience.
A 1 persona le resultó útil
S
Sikina VIP
Región de Washington, D.C.21 reseñas
3.0
Comieron en 7 de abril de 2025
1. Global 3
2. Comida 4
3. Servicio 2
4. Ambiente 4
Food was excellent. Service was not amazing for how much we paid. Took forever to get food. Sever told us the food didn't meet the "quality control test" so they had to remake it. Pretty sure he forgot to put the order in. Then we were asked to close out before we were done eating b/c the other server was going off shift. We weren't even offerred dessert. That's totally fine at a casual inexpensive place but when you're paying $43 per entree that's really not ok.
¿Te fue útil?
Y
Yefan
Costa Central de California25 reseñas
5.0
Comieron en 26 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 3
4. Ambiente 3
For starters, we ordered Pkhali, a flavorful combination of hand-chopped baby spinach and beets with walnuts and herbs, accompanied by eggplant rolls and grilled rosemary bread with olives. The textures and earthy flavors were distinct and well-balanced. The Khachapuri Adjaruli, a boat-shaped bread filled with cheese, butter, and a runny egg, was rich and indulgent—definitely a must-try for cheese lovers. The Khinkali, Georgian dumplings, were generously filled and juicy, though eating them properly took a little practice! For mains, we had the Double Lamb Kebab, which was well-seasoned and tender, and the Kalmakhi, a rainbow trout stuffed with spinach and walnuts. The fish was cooked beautifully, with the stuffing adding a unique depth of flavor. Overall, the food was undeniably well-prepared and authentic, though not entirely suited to our personal palette. That said, Bevri is a great spot for adventurous eaters looking to explore Georgian flavors—definitely worth a visit for those eager to try something different!
¿Te fue útil?
B
Bette
Región de la Bahía de San Francisco4 reseñas
5.0
Comieron en 10 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Artistic presentation of exquisite food A memorable experience!
¿Te fue útil?

Preguntas frecuentes

Bevri - Palo Alto ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (650) 332-1475.

Bevri - Palo Alto tiene una calificación promedio de 4.4 estrellas, según 362 comensales de OpenTable.

Bevri - Palo Alto ofrece tarjetas de regalo, las cuales puedes comprar aquí.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.