Starters
Pkhali15,00 $
Hand-chopped baby spinach and beets pkhali with walnuts and herbs. Served with eggplant rolls and grilled rosemary bread with olives.
Lobiani18,00 $
Savory mashed beans with cilantro, garlic and herbs baked in a crispy dough. Enjoy with tangy tkmelai sauce.
Chicken Liver Pate16,00 $
Pate made with chicken liver. Served on a tender slice of bread with herbs.
Georgian Salad17,00 $
Traditional Georgian salad with cucumbers and tomatoes served with walnut dressing.
Badrijani Salad23,00 $
Grilled eggplant, tarragon sauce, Georgian spices.
Salmon Salad with Burrata19,00 $
Salmon, mixed greens, green dressing, radish, burrata cheese, cherry tomatoes.
Artichokes with Baje16,00 $
Fried artichoke, walnut sauce, tashmijab (cheese melted into mashed potatoes), red adjika oil, svaneti salt.
Baked Brie Cheese15,00 $
Brie cheese, rosemary, svaneti salt, svaneti garlic, grape, shoti bread.
Grilled Rosemary Bread9,00 $
Sliced Georgian bread.
Cheese Bread
Khachapuri Adjaruli26,00 $
Boat-shaped bread with cheese, butter and an egg. So good, it made it to our logo.
Khachapuri Imeruli25,00 $
Round-shaped bread with cheese inside.
Khachapuri Mkhlovana29,00 $
Cheese bread with burrata, chard, tarragon, cilantro and green onion.
Dumplings
Khinkali
Georgian dumplings.
- 3 pieces18,00 $
- 5 pieces25,00 $
- 8 pieces39,00 $
Main Course
Soup Kharcho22,00 $
Slow-cooked beef soup with rice, tomatoes, herbs and Georgian spices.
Chicken Mtsvadi29,00 $
Medium-size meat cubes marinated in onions, herbs and spices. Grilled.
Pork Mtsvadi31,00 $
Medium size pork cubes marinated in onions, herbs and spices. Grilled.
Kebab
Ground meat with Georgian herb and spIces cooked on the skewer.
- Chicken28,00 $
- Double Chicken40,00 $
- Lamb31,00 $
- Double Lamb43,00 $
- One lamb One Chicken42,00 $
Chicken Tapaka
Iron pressed, pan-fried golden cornish chicken with Georgian sour Tkemali sauce.
- Fresh vegetables43,00 $
- Ajika-bread roll43,00 $
Pork Chalaghaji
Marinated and slow-cooked baby pork ribs with Adjika sauce.
- Tashmijab43,00 $
- Ajika-bread roll43,00 $
Kalmakhi45,00 $
Rainbow trout marinated in green Adjika, baked with fresh peas, citrus and walnuts, finished in creamy white wine sauce.
Ajapsandali29,00 $
Vegetable stew: eggplants, bell peppers, onions and carrots cooked with tomatoes, cilantro and spices.
Beef Ribs with Tashmijab43,00 $
Baked beef ribs with garlic and rosemary, tashmijab (cheese melted into mashed potatoes), fresh green sour plum.
Desserts
Winter Pear21,00 $
Ripe pear cooked in Georgian wine with Ice-cream paired with fresh mint and walnuts.
Napoleon Cake18,00 $
Layered puff pastry with cream.
Lava Cake22,00 $
Warm, decadent chocolate cake with a rich molten chocolate filling. Served with vanilla ice cream, sparkling wine sauce and french cake.
Soft Drinks
Tarkhun Georgian Soda10,00 $
Tarragon-flavored soda.
Berberis Soda10,00 $
Pear Georgian Soda10,00 $
Pear-flavored soda.
Apple Juice8,00 $
Borjomi10,00 $
Naturally carbonated mineral water from Georgia.
