BE.STEAK.A

Name: BE.STEAK.A
Address: 1887 S Bascom Ave, Campbell, CA, United States, 95008-2320
Telephone: (408) 963-2092
Price range: $50 and over
Rating: 4.8

4.8 (588)

$50 and over

Steakhouse

1887 S Bascom Ave, Campbell, CA 95008-2320

Make a reservation

2 people

May 23, 2025

9:30 PM

Booked 41 times today

About this restaurant

Good for special occasions
Fancy
Great for creative cocktails

BE.STEAK.A is an American steakhouse with fine dining Italian roots. Founded by Chef/Owner Jeffrey Stout of Orchard City Kitchen. Chef Patrick Capurro runs the helm under Chef's Stouts watchful eye. BE.STEAK.A prides itself in lavish extravagant touches that invite the guest into a special kind of restaurant. Our friendly staff are professional seasoned veterans who look at hospitality as an art. We feature both an a la carte menu as well as a prix fixe tasting menu. BE.STEAK.A has two private dining rooms for larger parties doing events as well as two outdoor patios. Our cocktail program and bar are second to none. We have one of the largest selections of Vintage Amaro. Wine Director Corey Reis has crafted a well thought out list. We offer lunch Friday and Saturday. Sunday - we host a grand brunch buffet which is a great way to spend a Sunday with family and friends. We invite you to visit on the bay areas best restaurants as well as one of the best steakhouses.

Dining areas

Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
Steakhouse, Italian, American
Hours of operation
Daily 5:00 am–9:00 pm Fri, Sat 11:30 am–2:00 pm Sun 10:00 am–2:00 pm
Phone number
(408) 963-2092
Website
http://besteaka.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Patrick Capurro
Private party facilities
We feature several private dining areas, two indoor and two outdoor. Indoor rooms can accomodate 16 and 30, while outdoor can seat up to 28 and 40

Location
1887 S Bascom Ave, Campbell, CA 95008-2320
Neighborhood
Campbell
Cross street
In the Pruneyard Shopping Center. Free standing. Campbell Ave cross street
Parking details
Public Lot
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Popular dishes

Supplí$10.00
fried beef & tomato risotto, mozzarella, cured tomato aioli
Fave e Pecorino$19.00
chilled spring pea soup, fava, pecorino, mint, buttermilk
Carbonara$30.00
bucatini, egg yolk, guanciale, pecorino romano, pepper
Porchetta Chop$76.00
bone in pork roast, crispy belly, saltimbocca filling, honey
Carciofi Cacio e Pepe$18.00
braised artichoke, cacio aioli, lemony garlic breadcrumbs

Starters

antipasti

Steak Tartare*$30.00
filet mignon, capers & shallots, smoked mustard, quail egg, whipped beef fat butter, toasted brioche
Hamachi Crudo$26.00
cucumber acqua pazza, chayote sott'aceto, créme fraîche
Burrata Pugliese$26.00
cherry tomato confit, basil, sumac, gnocco fritto
Roasted Bone Marrow$25.00
braised beef cheek, "caponata", toasted levain
Chilled Oysters$34.00
apple ambrosia, apple & elderflower granita... six each

Pasta

Crab Garganelli$46.00
yuzu, butter, kaluga caviar, smoked trout roe, créme fraîche
Gnocchi Parisienne$34.00
duck confit, spring allium, rhubarb mostarda, parmesan
Conchiglie Pomodoro$26.00
fried tomato sauce, burrata pugliese, basil
Ravioli$29.00
veal & parmesan filling, tomato mushroom ragu, oregano
Tortelli Verdi$30.00
spinach parmesan filling, pesto butter, whey, house made ricotta, pine nuts, basil

Wood Fired Steaks

Filet Mignon$67.00
smoked bearnaise, shallots, sauce bordelaise
Ambassador$75.00
roasted tomato demi, duck fat pommes paillasson
Koji-Aged Center Cut Striploin$115.00
sauce au poivre, endive
Ribeye$98.00
kerwee red wagyu, carrots Vichy, truffles port reduction

Specialty Steaks

The BE.STEAK.A
a big porterhouse grilled with porcini powder, balsamic onion butter, marinated maitake mushrooms
Slow Roasted Prime Rib$72.00
roasted onion, natural jus, horseradish cream, basil crostino
Mega-Hawk Chop
australian kerwee wagyu, deviled bone, sauce l'entrecote, A1 demi
Kiwami Duo$175.00
australian kiwami wagyu 4oz delmonico & 4oz spinalis, castelmagno polenta, pearl onion
Hot Stone Trio$265.00
3oz kuro domestic wagyu, 3oz australian kiwami, 3oz japanese sanuki A5
Japanese A5 Wagyu$248.00
daikon radish, black pepper sauce

Seafood

Lobster Risotto$72.00
grilled lobster tail, bay scallop, rock shrimp, pernod, saffron aioli
Grilled Salmon Steak$52.00
sauce vin blanc, preserved lemon gribiche, smoked trout roe

Entrees

Chateaubriand$210.00
for the table, carved table side, sauce charcuterie, hollandaise
Duck Bigarade$52.00
pan seared duck breast, sauce roanne l'orange with fatted liver

For the Table

Bread Service$10.00
Focaccia di Recco$18.00
Ligurian flatbread, crescenza, olive oil
Tableside Charcurterie Cart
Prosciutto San Danielle or Mortadella

Salad

Nantes Carrot Terrine$25.00
carrot soubise, black garlic vin, levain crouton, candied fresno, mint, dill
Caesar Salad*$21.00
romaine, parmesan, parmesan crackers, olio nuovo, ramen egg
Classic Wedge$23.00
iceberg lettuce, shropshire cheese, ranch dressing, pancetta

Caviar Service

creme fraiche, deviled egg filling, blinis & madeleines, chives

Imperial Golden Osetra 1oz$188.00
Kaluga Hybrid 1oz$152.00

Sides

Yam Stones$16.00
fried yam gnocchi, truffled sour cream, fennel pollen
Roasted Mushrooms$19.00
parmesan bechamel, garlic breadcrumb, thyme
Mashed Potatoes$18.00
pork neck gravy, parm
Pork Fried Rice$25.00
calabrian sausage, cabbage, pecorino romano
Rock Shrimp Gratin$22.00
white polenta, zucchini, butter
Green Garlic Fries$18.00
parmesan fonduta, spring allium
Grilled Asparagus$18.00
chili crisp, fermented black bean, honey

Specials

Tomahawk Tuesday - Every Tuesday
BE.STEAK.A, features a meal for two. Wedge salad, handmade pasta 36 oz. tomahawk chop yams stones and asparagus
- For Two$175.00
Sunday Brunch Buffet$125.00
Prime Rib Sunday$75.00
BE.STEAK.A offers choice of ceasar or wedge salad, a pasta course, petite prime rib, with yam stones

What 588 people are saying

BE.STEAK.A reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.7Food
4.8Service
4.8Ambience
4.3Value

Noise • Moderate

Loved For

San Francisco Bay Area
Steakhouse
San Jose / Silicon Valley
Best Ambiance
San Jose / Silicon Valley
Great for fine wines
San Jose / Silicon Valley
Steakhouse

Review summary

AI-generated from verified diner reviews

BE.STEAK.A offers a "romantic" dining experience perfect for special occasions. Guests rave about the "attention to detail" and "exceptional service" from attentive staff. Steaks are "perfectly cooked," and the "ambiance is exceptional." With a diverse menu and "creative cocktails," it's a standout choice for fine dining in the Bay Area.

588 Reviews

D
Debbie VIP
San Francisco3 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing dining experience! Recommendations were perfect.
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T
Ted
San Francisco5 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Perfect place to go for a romantic dinner or anniversary celebration. From the moment you walk in and throughout the entire experience multiple people are paying attention to you. Many nice touches- warm, damp hand towel, warm broth offered when you walk in, and various candies on the way out. There wasn’t a moment that we were in need. Our steaks and mashed potatoes were excellent. This is where you’d want to go if you want a fine dining experience.
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L
Lee VIP
San Francisco9 reviews
5.0
Dined on May 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best dining experience we've had in years in the Santa Clara County area.
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R
Renee
San Francisco2 reviews
4.0
Dined on May 12, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
Service was as always above and beyond, but as it was Mother’s Day, it was very busy. This affected the usual high quality we’ve always had at Be Steak A. The filet mignon was cooked perfectly, but the two pasta dishes were below par. The carbonara was overcooked, not al dente, and the sauce didn’t stick to the pasta as it should (perhaps it was the type of pasta used). The flavor lacked depth. Each bite I could taste the pasta separate from the sauce- there was no marriage of flavors. The crab pasta was better, but watery and too lemony. We love this place, and will return, but lesson learned not to book when they have any special event. It definitely takes away from the usual esteemed experience. Service as always- 5-stars and above!
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S
SHELLEY
San Francisco7 reviews
5.0
Dined on May 12, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The experience from the time we walked into the end of our meal was 5+ stars. i has the Ribeye and my friend had the Wagu Center cut. both steaks were fabulous, but the ribeye stole the show. just absolutely incredible. Out service was impeccable. i would highly recommend visiting this restaurant. You will not be disappointed.
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d
diane
San Francisco5 reviews
5.0
Dined on May 11, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
💯💐It was a lovely Mother’s Day! The food was delicious and they treated us like we are special. Thank you’
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W
Wu Wei
San Francisco3 reviews
5.0
Dined on May 11, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It is great place. The food were delicious. I definitely will go again.
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R
Reid
San Francisco1 review
5.0
Dined on May 11, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was an amazing experience. Staff was professional and very kind to us. Food was amazing. Everything was clean, organized, beautiful, even down to their kitchen. It’s a great fine dining addition not just to Campbell, but to California as well. Thank you to Juan our server and the staff at Be.Steak.A for a wonderful dinner.
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R
Richard
Central Coast3 reviews
3.0
Dined on May 11, 2025
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 4
The experience, presentation and esthetic were good. What killed it for us was the taste of the food, it was overly salted, we had to request to reduce the added salt.
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S
Shu VIP
San Francisco2 reviews
5.0
Dined on May 10, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Steaks are exceptional. However, we also had carbonara and fried rice. For these two, pastas are under cooked, much harder than al dente. Rice are too salty. Everything else is great. Service is also wonderful. Overall, we were glad to be here.
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FAQs

BE.STEAK.A is rated 4.8 stars by 588 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

May 23, 2025

9:30 PM

Booked 41 times today

1887 S Bascom Ave, Campbell, CA 95008-2320

Dining areas

Additional information

Cross street
In the Pruneyard Shopping Center. Free standing. Campbell Ave cross street
Neighborhood
Campbell
Hours of operation
Daily 5:00 am–9:00 pm Fri, Sat 11:30 am–2:00 pm Sun 10:00 am–2:00 pm
Price
$50 and over
Cuisines
Steakhouse, Italian, American
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Public Lot
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Patrick Capurro
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Website
http://besteaka.com/
Phone number
(408) 963-2092
Private party facilities
We feature several private dining areas, two indoor and two outdoor. Indoor rooms can accomodate 16 and 30, while outdoor can seat up to 28 and 40

BE.STEAK.A

Make a reservation

About this restaurant

Dining areas

Additional information

Ribeye

Filet Mignon

Chateaubriand

Small Tastes

Caviar Bump$20.00

Thats One Spicy Meatball$7.00

Lamb Chop Scottadito$34.00

Tiny Onion Soup$7.00

Porcini Profiterole$8.00

Menu Da Roma

Supplí$10.00

Fave e Pecorino$19.00

Carbonara$30.00

Porchetta Chop$76.00

Carciofi Cacio e Pepe$18.00

Starters

Steak Tartare*$30.00

Hamachi Crudo$26.00

Burrata Pugliese$26.00

Roasted Bone Marrow$25.00

Chilled Oysters$34.00

Pasta

Crab Garganelli$46.00

Gnocchi Parisienne$34.00

Conchiglie Pomodoro$26.00

Ravioli$29.00

Tortelli Verdi$30.00

Wood Fired Steaks

Filet Mignon$67.00

Ambassador$75.00

Koji-Aged Center Cut Striploin$115.00

Ribeye$98.00

Specialty Steaks

The BE.STEAK.A

Slow Roasted Prime Rib$72.00

Mega-Hawk Chop

Kiwami Duo$175.00

Hot Stone Trio$265.00

Japanese A5 Wagyu$248.00

Seafood

Lobster Risotto$72.00

Grilled Salmon Steak$52.00

Entrees

Chateaubriand$210.00

Duck Bigarade$52.00

For the Table

Bread Service$10.00

Focaccia di Recco$18.00

Tableside Charcurterie Cart

Salad

Nantes Carrot Terrine$25.00

Caesar Salad*$21.00

Classic Wedge$23.00

Caviar Service

Imperial Golden Osetra 1oz$188.00

Kaluga Hybrid 1oz$152.00

Sides

Yam Stones$16.00

Roasted Mushrooms$19.00

Mashed Potatoes$18.00

Pork Fried Rice$25.00

Rock Shrimp Gratin$22.00

Green Garlic Fries$18.00

Grilled Asparagus$18.00

Specials

Tomahawk Tuesday - Every Tuesday

Sunday Brunch Buffet$125.00

Prime Rib Sunday$75.00

Overall ratings and reviews

Loved For

Review summary

FAQs

How is BE.STEAK.A restaurant rated?

Is BE.STEAK.A currently accepting reservations?

Make a reservation