Small Tastes
stuzzicare
Caviar Bump$20.00
Thats One Spicy Meatball$7.00
calabrian chili-tomato sauce, fennel pollen
Lamb Chop Scottadito$34.00
amaro jalapeño jelly, pistachio aïoli
Tiny Onion Soup$7.00
just the right amount
Porcini Profiterole$8.00
whipped porcini cream, thyme
Menu Da Roma
Selections celebrating the spring friendly flavors of Rome with five items inspired by the Eternal City
Supplí$10.00
fried beef & tomato risotto, mozzarella, cured tomato aioli
Fave e Pecorino$19.00
chilled spring pea soup, fava, pecorino, mint, buttermilk
Carbonara$30.00
bucatini, egg yolk, guanciale, pecorino romano, pepper
Porchetta Chop$76.00
bone in pork roast, crispy belly, saltimbocca filling, honey
Carciofi Cacio e Pepe$18.00
braised artichoke, cacio aioli, lemony garlic breadcrumbs
Starters
antipasti
Steak Tartare*$30.00
filet mignon, capers & shallots, smoked mustard, quail egg, whipped beef fat butter, toasted brioche
Hamachi Crudo$26.00
cucumber acqua pazza, chayote sott'aceto, créme fraîche
Burrata Pugliese$26.00
cherry tomato confit, basil, sumac, gnocco fritto
Roasted Bone Marrow$25.00
braised beef cheek, "caponata", toasted levain
Chilled Oysters$34.00
apple ambrosia, apple & elderflower granita... six each
Pasta
Crab Garganelli$46.00
yuzu, butter, kaluga caviar, smoked trout roe, créme fraîche
Gnocchi Parisienne$34.00
duck confit, spring allium, rhubarb mostarda, parmesan
Conchiglie Pomodoro$26.00
fried tomato sauce, burrata pugliese, basil
Ravioli$29.00
veal & parmesan filling, tomato mushroom ragu, oregano
Tortelli Verdi$30.00
spinach parmesan filling, pesto butter, whey, house made ricotta, pine nuts, basil
Wood Fired Steaks
Filet Mignon$67.00
smoked bearnaise, shallots, sauce bordelaise
Ambassador$75.00
roasted tomato demi, duck fat pommes paillasson
Koji-Aged Center Cut Striploin$115.00
sauce au poivre, endive
Ribeye$98.00
kerwee red wagyu, carrots Vichy, truffles port reduction
Specialty Steaks
The BE.STEAK.A
a big porterhouse grilled with porcini powder, balsamic onion butter, marinated maitake mushrooms
Slow Roasted Prime Rib$72.00
roasted onion, natural jus, horseradish cream, basil crostino
Mega-Hawk Chop
australian kerwee wagyu, deviled bone, sauce l'entrecote, A1 demi
Kiwami Duo$175.00
australian kiwami wagyu 4oz delmonico & 4oz spinalis, castelmagno polenta, pearl onion
Hot Stone Trio$265.00
3oz kuro domestic wagyu, 3oz australian kiwami, 3oz japanese sanuki A5
Japanese A5 Wagyu$248.00
daikon radish, black pepper sauce
Seafood
Lobster Risotto$72.00
grilled lobster tail, bay scallop, rock shrimp, pernod, saffron aioli
Grilled Salmon Steak$52.00
sauce vin blanc, preserved lemon gribiche, smoked trout roe
Entrees
Chateaubriand$210.00
for the table, carved table side, sauce charcuterie, hollandaise
Duck Bigarade$52.00
pan seared duck breast, sauce roanne l'orange with fatted liver
For the Table
Bread Service$10.00
Focaccia di Recco$18.00
Ligurian flatbread, crescenza, olive oil
Tableside Charcurterie Cart
Prosciutto San Danielle or Mortadella
Salad
Nantes Carrot Terrine$25.00
carrot soubise, black garlic vin, levain crouton, candied fresno, mint, dill
Caesar Salad*$21.00
romaine, parmesan, parmesan crackers, olio nuovo, ramen egg
Classic Wedge$23.00
iceberg lettuce, shropshire cheese, ranch dressing, pancetta
Caviar Service
creme fraiche, deviled egg filling, blinis & madeleines, chives
Imperial Golden Osetra 1oz$188.00
Kaluga Hybrid 1oz$152.00
Sides
Yam Stones$16.00
fried yam gnocchi, truffled sour cream, fennel pollen
Roasted Mushrooms$19.00
parmesan bechamel, garlic breadcrumb, thyme
Mashed Potatoes$18.00
pork neck gravy, parm
Pork Fried Rice$25.00
calabrian sausage, cabbage, pecorino romano
Rock Shrimp Gratin$22.00
white polenta, zucchini, butter
Green Garlic Fries$18.00
parmesan fonduta, spring allium
Grilled Asparagus$18.00
chili crisp, fermented black bean, honey
Specials
Tomahawk Tuesday - Every Tuesday
BE.STEAK.A, features a meal for two. Wedge salad, handmade pasta 36 oz. tomahawk chop yams stones and asparagus
- For Two$175.00
Sunday Brunch Buffet$125.00
Prime Rib Sunday$75.00
BE.STEAK.A offers choice of ceasar or wedge salad, a pasta course, petite prime rib, with yam stones
