BE.STEAK.A

Name: BE.STEAK.A
Address: 1887 S Bascom Ave, Campbell, CA, United States, 95008-2320
Telephone: (408) 963-2092
Price range: $50 and over
Rating: 4.7

4.7

173 Reviews

$50 and over

Steakhouse

Top Tags:

BE.STEAK.A is an American steakhouse with fine dining Italian roots. Founded by Chef/Owner Jeffrey Stout of Orchard City Kitchen. Chef Patrick Capurro runs the helm under Chef's Stouts watchful eye. BE.STEAK.A prides itself in lavish extravagant touches that invite the guest into a special kind of restaurant. Our friendly staff are professional seasoned veterans who look at hospitality as an art. We feature both an a la carte menu as well as a prix fixe tasting menu. BE.STEAK.A has two private dining rooms for larger parties doing events as well as two outdoor patios. Our cocktail program and bar are second to none. We have one of the largest selections of Vintage Amaro. Wine Director Ty Blana has crafted a well thought out list. We offer lunch Friday and Saturday. Sunday - we host a grand brunch buffet which is a great way to spend a Sunday with family and friends. We invite you to visit on the bay areas best restaurants as well as one of the best steakhouses.

Make a reservation

Party Size

2 people

DateTime

Oct 3, 2023

7:00 PM

Booked 36 times today

Experiences are available.

Additional information

Dining style
Casual Dining
Cuisines
Steakhouse, Italian, American
Hours of operation
Daily 5:00 am–9:00 pm Fri, Sat 11:30 am–2:00 pm Sun 10:00 am–2:00 pm
Phone number
(408) 963-2092
Website
http://besteaka.com/
Dress code
Business Casual
Owned/operated by
Asian and Pacific Islander, LGBTQ+, Women
Private party facilities
We feature several private dining areas, two indoor and two outdoor. Indoor rooms can accomodate 16 and 24, while outdoor can seat up to 28 and 40

Location
1887 S Bascom Ave, Campbell, CA 95008-2320
Neighborhood
Campbell
Cross street
In the Pruneyard Shopping Center. Free standing. Campbell Ave cross street
Parking details
Public Lot
Additional
Banquet, Bar/Lounge, Dog Friendly, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access

Featured in

LGBTQ-Owned and -Operated Restaurants to Support in San Francisco

Experiences

Chef's Tasting Menu
$185.00 per person
Apr 13 - Nov 22, 2023
Chef Patrick Capurro curates a 7-Course Tasting Menu inspired by the bounty of the season. Highlighting Be.Stéak.Ă's ultra premium wagyu beef and Chef Capurro's signature handmade pasta, each course features a flavor or ingredient meant to evoke the very essence of the season at hand. From Winter's Citrus to Spring Garlic, Summer's Heirloom Tomatoes and Fall's Root Vegetables, we hope you will join us for a celebration of cooking like only Be.Stéak.Ă can deliver. Reservations strongly recommended. Accommodations for allergies & dietary restrictions are limited and must be made by phone via a reservation specialist.

Popular dishes

Steak Tartare*$29.00
hand cut, quail yolk, little gem, chili
Braised Pork Belly$25.00
pickled chard, orange honey, pinenuts
Burrata Pugliese$24.00
caponata, gnocco fritto, basil, pinenut agrumato
Pan Roasted Scallops*$32.00
nettle porridge, fava, charred green olive, lemon
Dungeness Crab Dip$36.00
garlic crumbs, mixed fry of artichokes and vegetables
Bone Marrow Workshop$85.00
sauce bordelaise, fettunta, three embellishments

Pasta

Lobster Tagliolini$44.00
pernod, endive, crème fraïche, togarashi
Agnolotti al Brasato$26.00
beef filling, red wine-demi glace, parmesan
Gnocchetti Pomodoro$26.00
fried tomato sauce, burrata pugliese, basil
Ravioli$25.00
house made ricotta, whey, preserved lemon, hazelnut pesto
Carbonara$28.00
rigatoni pasta, guanciale, pecorino romano, english peas, cracked black pepper
Gnudi$58.00
free form ricotta dumplings, white wine-butter sauce, siberian caviar
Pappardelle$28.00
beef, pork, and veal bolognese, parmesan, fennel pollen

Filet

B-Filet Mignon$64.00
"onion soup-ish / no soup" - caramelized onion jam, raclette cheese, port wine demi glace
Wagyu Filet Mignon - Rangers Valley, Australia$175.00
8 oz. "rosini like/duck liver", sauce chausseur
Chateaubriand for Two$185.00
roasted, sauce roanne, sauce béarnaise

Strip Steak

Koji-Aged Bone-On New York$145.00
brandy-green peppercorn sauce, endive
Bistecca / Porterhouse
bacon-thyme butter, green chili demi, watecress $4.30 per oz.
- A.Q.
Surf & Turf - Rangers Valley Wagyu, Australia$175.00
8 oz. ice pick shrimp "scampi"

Ribeye

Delmonico$68.00
sauce champignon, basil oil, scallion, tempura morel
Spinalis$70.00
rolled with leek pesto, grilled leek, natural jus
Split Bone-On Ribeye$95.00
escargot bourgogne, fines herbs
Washugyu Super Prime Duo, Oregon, USA$155.00
8 oz. delmonico & spinalis, fondant potatoes, bacon
Tomahawk Chop
grilled lettuces, humboldt fog, sauce lyonnaise $4.95 per oz.
- A.Q.
Slow Roasted Prime Rib$66.00
roasted onion, natural jus, horseradish cream, basil crostino
Japanese A5 Wagyu
braised daikon radish, black pepper sauce
- Sanuki Olive Fed, Kagawa - 5 oz. Strip$248.00
- Matsusaka, Mie - 5 oz. Strip$188.00
- Kagoshima - 10 oz. Ribeye$215.00
Grilled Salmon Steak$68.00
passion fruit beurre blanc, truffle-port reduction, smoked trout roe

Additions to Your Steak

Ice Pick Shrimp "Scampi"$18.00
Rock Shrimp Gratin$19.00
white polenta, zucchini, butter

For the Table

Bread Service$10.00
Foccacia di Recco$18.00
ligurian flatbread, crescenza, olive oil
- With - European Summer Truffles$25.00
Smoked Pimento Biscuit$12.00
pimento-pub cheese, scallions

Salad

Green Goddess Salad$18.00
boston bibb, house made quark, cheese, avocado, basil breadcrumb, fennel pollen
Caesar Salad*$18.00
romaine, parmesan, parmesan crackers, olio nuovo, ramen egg
The Antipasto Wedge$18.00
iceberg lettuce, ranch dressing, pancetta, shropshire cheese

A Cup of Soup

Stracciatella$9.00
"little rags", semolina, parmesan "dumplings" en brodo

Sides

Yam Stones$15.00
fried yam gnocchi, truffled sour cream, fennel pollen
Eggplant Parmesan$16.00
roasted tomato sauce, mozzarella, basil
Mashed Potatoes$17.00
wagyu-colatura gravy
Pork Fried Rice$25.00
calabrian sausage, chard, pecorino romano
Mushroom Gratin$20.00
morels, trumpets, crimini, bechamel, parm
Brussels Sprouts$15.00
creamed spinach, mornay, mascarpone, crispy shallot
Grilled Asparagus$16.00
calabrian chili crisp, fermented black beans, honey

Specials

Tomahawk Tuesday - Every Tuesday
BE.STEAK.A, features a meal for two. Wedge salad, handmade pasta 36 oz. tomahawk chop yams stones and asparagus
- For Two$175.00
Wellington Wednesdays - Beef Wellington$68.00
duchess potatoes, green peppercorn sauce
Sunday Brunch Buffet$115.00
Prime Rib Sunday$75.00
BE.STEAK.A offers choice of ceasar or wedge salad, a pasta course, petite prime rib, with yam stones

What 173 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.8Service
4.7Ambience
4.3Value

Noise • Moderate

Loved For

San Francisco Bay Area
Steakhouse
San Francisco Bay Area
Most Booked 1000-Point Tables
San Jose / Silicon Valley
Best Ambiance
San Jose / Silicon Valley
Good for special occasions

173 Reviews

JL
JeffreyL
San Diego
5 reviews
5.0
5 reviews
Dined 2 days ago
overall5food5service5ambience5
I really want to thank our server, George, for a great dining experience. He was very attentive, and even brought out fresh gelato and panna cotta from the kitchen. The food was way better this time in comparison to our last visit. I believe after Mike Chen announced about the brunch, the quality went down a little bit. But this time was as memorable as our first visit. I highly recommend Be Steak A!
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OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined 3 days ago
overall5food5service5ambience5
Best experience and food! From start to finish. Great place to celebrate a special occasion or because it’s Friday! Highly recommend and we will be back.
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MJ
MJsanjose
San Francisco
26 reviews
vip
5.0
26 reviews
Dined 3 days ago
overall5food5service5ambience5
Food was very good. Service was outstanding; a big thanks to Bob our server. I noted we were celebrating a birthday. There was a card signed by the staff along with a great off the menu birthday dessert. Two really nice touches.
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S
Svalexplorer
San Francisco
7 reviews
5.0
7 reviews
Dined 4 days ago
overall5food5service5ambience5
I've eaten at Be•Steak•A six times. Once for their Sunday Brunch (which is out of this world) and four times for lunch. There is always a pleasant 'buzz' of activity but the noise level was never an issue. My sixth meal there was for dinner. The restaurant, while not 100% full, was much more crowded than I've experienced there before and a large group of loud, boisterous men were seated near us and they were both distracting and loud. This is no fault of Be•Steak•A's -- it's just one of those things. The food was fabulous, the wine and cocktails superb and the service attentive and efficient, so I really have no complaints.
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OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined on September 24, 2023
overall5food5service5ambience5
A lovely brunch with extraordinary service. Well worth the price of entry.
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JB
JessicaB
1 review
5.0
1 review
Dined on September 23, 2023
overall5food5service5ambience5
Staff made my husband’s birthday an amazing experience. We will be back for sure!!
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GW
GregoryW
Las Vegas
1 review
5.0
1 review
Dined on September 23, 2023
overall5food5service5ambience5
Amazing dinner for our anniversary 😋, would deffinitly recommend over Alexander Steakhouse
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KJ
KristenJ
San Francisco
7 reviews
5.0
7 reviews
Dined on September 20, 2023
overall5food5service5ambience5
We absolutely love eating here. Always the most amazing experience.
Is this helpful?
OT
OpenTable Diner
San Diego
1 review
5.0
1 review
Dined on September 17, 2023
overall5food5service5ambience4
Good service and desserts. We like the prime streak and the caviar.
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R
Rxie
1 review
5.0
1 review
Dined on September 17, 2023
overall5food5service5ambience5
We went for Sunday brunch and got there at 10:30 with reservation. Got seated immediately. Great food and ambiance.
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C
Charms
San Francisco
2 reviews
vip
5.0
2 reviews
Dined on September 16, 2023
overall5food5service5ambience5
Did a Saturday lunch as a belated birthday present for my sis and my brother-in-law. Had a wonderful waiter (Carlos) and we loved everything we ordered. The presentation of each selection was beautiful and jaw dropping. We especially loved the vintage touches (vintage china bread and butter plates by Royal Albert). The iced tea was fresh-brewed tableside, so you always had your own pitcher of fresh iced tea. We received a couple of free gift food items during our well-paced meal. My brother-in-law had the best melt in the mouth prime rib...we all agreed it was the best we'd ever had. Highly recommend the yam stones, wild mushroom gratin and fries. It was a special occasion meal and I would highly recommend visiting when you want a wonderful dining experience with spectacular food.
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u
uk2usa
New York Area
82 reviews
vip
4.0
82 reviews
Dined on September 16, 2023
overall4food5service5ambience3
First time at this restaurant- the experience was overall good - the bar service was to be honest a little uncaring , we ordered cocktails and then the bartender went off to serve someone else , we did then get served by another bartender. We sat outside , which was ok- next time I’d definitely sit inside - overlooking the parking lot and road is not ideal. Our server Colton was outstanding, knew the menu very well , great sense of humour as well. The food was all excellent cooked well and well presented. My only comment on this restaurant is the price, it is very expensive compared to other “fine dining” experiences. Overall a good place to experience but know going it’s going to cost you.
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AF
AngeliqueF
1 review
5.0
1 review
Dined on September 15, 2023
overall5food5service5ambience5
This was my first visit to the restaurant, and I was quiet impressed by the menu selection, and quality of all the dishes we ordered. Worth mentioning - food presentation was fantastic too. And, service was impeccable!
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OT
OpenTable Diner
Tahoe
1 review
vip
5.0
1 review
Dined on September 13, 2023
overall5food5service4ambience5
We came for my birthday and it was our first time there. The vibe is immaculate, the bar welcoming with fabulous (but expensive) cocktails, and the food and food presentation was stunning. The service was very good save one moment of response to a question that was a bit snappy but other than that is was wonderful. I highly recommend and would be there every week if I could afford it.
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OT
OpenTable Diner
1 review
1.0
1 review
Dined on September 12, 2023
overall1food1service1ambience1
Above all, the restaurant was unbelievably noisy, making it nearly impossible to have a conversation with the people right next to me. I kindly requested to receive our children's dishes first because they were extremely famished, but unfortunately, our orders were not taken correctly. This resulted in our daughter's food not arriving until after other families had finished their meals, despite requesting confirmation three times. Today was my birthday, and I ended up having the worst birthday of my life and left feeling disappointed.
1 person found this helpful
J
Jinwoman
Los Angeles
14 reviews
vip
5.0
14 reviews
Dined on September 11, 2023
overall5food5service5ambience5
Everything was fantastic! Service, food, and wine were excellent. We will definitely return!
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OT
OpenTable Diner
San Francisco
2 reviews
5.0
2 reviews
Dined on September 11, 2023
overall5food5service5ambience5
Best dining experience! Everything was to perfection
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KC
KongC
San Francisco
3 reviews
4.0
3 reviews
Dined on September 10, 2023
overall4food4service5ambience4
Great Sunday brunch service. The price was very reasonable for all the different selection of food offered. Our server was outstanding and very attentive. My party was very happy with the service, food and the restaurant.
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S
Steph928
San Francisco
8 reviews
4.0
8 reviews
Dined on September 10, 2023
overall4food5service4ambience5
Since this was our 4th visit in a span of two months, I decided to try a few of the dishes that had eluded me the past three visits. The clam chowder was excellent! Good ratio of clams to potatoes with great flavor. The filet mignon was tender and tasted great with the chimichurri sauce. The porchetta remains my favorite cut of meat offered at Brunch. Our next visit will definitely be a dinner here.
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OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined on September 10, 2023
overall5food5service5ambience5
Best thing Santa Clara county has going for itself.
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d
diner49er
San Francisco
3 reviews
4.0
3 reviews
Dined on September 10, 2023
overall4food5service5ambience5
Great food, service and experience. I would give 5 stars but when I visited the men's room, it was not clean. It was pretty disgusting, actually. For the price of the meal and experience, I expect the restroom to be clean. That said, I still recommend it, and will return.
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WD
WendyD
San Francisco
9 reviews
5.0
9 reviews
Dined on September 10, 2023
overall5food5service5ambience5
Wow-this experience was completely unexpected. We were invited to join friends for dinner and it did not disappoint. Out standing service. Brian and Luke made the evening. Greeted at the table with a menu completely marked for my allergies was great surprise and save me from having to ask for help. Everything from the cocktails to dessert was delicious. Steaks were fantastic. Loved all the unique glasses for our cocktails. Looking forward to our return visit.
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JP
JenP
San Francisco
3 reviews
5.0
3 reviews
Dined on September 9, 2023
overall5food5service5ambience5
Great light, bright restaurant with creative menu. Service and food were spectacular! My husband and I went for our anniversary and they spoiled us.
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TG
TonyG
San Francisco
2 reviews
4.0
2 reviews
Dined on September 9, 2023
overall4food5service5ambience5
It was a very pleasurable experience over-all. Our waiter was excellent with a very good sense of humor which I very much appreciated. I just wished that the overall noise level was more muted. Extremely noisy and really didn't matter where you sat. Very hard to have a conversation without raising you voice. Food was all very exceptional, and the bar service was extraordinary.
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RC
RacquelC
San Francisco
7 reviews
vip
5.0
7 reviews
Dined on September 9, 2023
overall5food5service5ambience5
My friends and I were blown away with not just the food but your service, the place settings and plate presentations. Everything seemed to have been thought out in detail. Our dinner was an amazing experience!
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R
Reuel
San Francisco
64 reviews
vip
5.0
64 reviews
Dined on September 7, 2023
overall5food5service5ambience5
This is a wonderful restaurant, a rare find. It's pricey and you get what you pay for. Looking forward to coming back.
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L
Leesh
San Francisco
16 reviews
vip
4.0
16 reviews
Dined on September 5, 2023
overall4food5service5ambience5
Ray was outstanding! Food was great and the entire experience was amazing.
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TK
TeacherKat
San Francisco
14 reviews
vip
5.0
14 reviews
Dined on September 4, 2023
overall5food5service5ambience5
We love this place! This is the first time coming here to celebrate our anniversary and they took such great care of us. Our table had an anniversary card with staff signatures in it. We were greeted with drinks and staff stopped by to wish us Happy Anniversary. We will always return!
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SC
SangC
1 review
3.0
1 review
Dined on September 3, 2023
overall3food3service4ambience3
Oysters and octopus was very fishy! Don't think I would spend $115 again for the buffet!
1 person found this helpful
OT
OpenTable Diner
San Francisco
5 reviews
vip
2.0
5 reviews
Dined on September 3, 2023
overall2food2service4ambience3
Was ok - steak was cold, small serving sizes. Expect more for the price.
1 person found this helpful
JD
JDfood
San Francisco
8 reviews
5.0
8 reviews
Dined on September 3, 2023
overall5food5service5ambience5
Best Pasta in town! Steak is high quality and cooked to perfection. Service is great! Really love the Italian plates. Restaurant is very pretty too!
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KC
KyleC
1 review
4.0
1 review
Dined on September 2, 2023
overall4food3service5ambience3
It was our 7th year anniversary and we selected it as our occasion when we booked the table. As we walked in, the lady in the front mentioned it and that was the only time someone mentioned it that night at the restaurant, it didn’t feel special at all but it’s ok. Food was not bad, ambient was nice but it was a bit too loud. Overall it was a good experience
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T
Tammie
San Francisco
8 reviews
5.0
8 reviews
Dined on August 28, 2023
overall5food5service5ambience5
We were outside seating enjoying our dinner to a perfect weather. Four of us share everything and had the most delicious meal. We are definitely coming back!
1 person found this helpful
S
Spike
New York Area
98 reviews
vip
5.0
98 reviews
Dined on August 28, 2023
overall5food5service5ambience5
Great evening with the dirty shrimp cocktail fried rice Koji and duck raghu.enjoyed wonderful wine thanks Ty and Kevin. Great service by Colton and Ray made superb cocktails
1 person found this helpful
S
Steph928
San Francisco
8 reviews
5.0
8 reviews
Dined on August 27, 2023
overall5food5service5ambience5
This was our third brunch experience in two months and the quality of the food and service was consistently excellent. Esther was our server and she kept our drinks full and table cleared at all times. We had a great time with our guests and they enjoyed their experience very much. We all agreed that the Porchetta was our favorite bite of the day. The pineapple lime juice was also the common favorite. The extensive dessert bar of bite sized desserts was the perfect way to end the meal.
1 person found this helpful
a
abbyr
Palm Springs
3 reviews
vip
3.0
3 reviews
Dined on August 27, 2023
overall3food4service3ambience3
Had had high hopes but it was just ok probably wouldn’t go back!
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RS
RaSa
San Francisco
7 reviews
2.0
7 reviews
Dined on August 27, 2023
overall2food1service2ambience3
It wasn't the best for me. The place is really nice and the bar is cool.
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BS
BSW2015
San Francisco
29 reviews
vip
5.0
29 reviews
Dined on August 27, 2023
overall5food5service5ambience5
Always such a wonderful experience! We enjoyed celebrating with such delicious food. Loved the mai tai donation to Maui also.
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DN
DNS56
San Francisco
7 reviews
5.0
7 reviews
Dined on August 27, 2023
overall5food5service5ambience4
Excellent place for a special occasion. We did the 7 course tasting menu and each dish was unique and full of flavor. Staff was attentive and knowledgable.
1 person found this helpful
D
Diane
1 review
5.0
1 review
Dined on August 27, 2023
overall5food5service5ambience5
Bob was exceptional! We will definitely be back again soon and plan to recommend to all our friends and family.
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FAQs

BE.STEAK.A is rated 4.7 stars by 173 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Oct 3, 2023

7:00 PM

Booked 36 times today

Experiences are available.

1887 S Bascom Ave, Campbell, CA 95008-2320

Additional information

Cross street
In the Pruneyard Shopping Center. Free standing. Campbell Ave cross street
Neighborhood
Campbell
Hours of operation
Daily 5:00 am–9:00 pm Fri, Sat 11:30 am–2:00 pm Sun 10:00 am–2:00 pm
Cuisines
Steakhouse, Italian, American
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Public Lot
Owned/operated by
Asian and Pacific Islander, LGBTQ+, Women
Additional
Banquet, Bar/Lounge, Dog Friendly, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access

Website
http://besteaka.com/
Phone number
(408) 963-2092
Private party facilities
We feature several private dining areas, two indoor and two outdoor. Indoor rooms can accomodate 16 and 24, while outdoor can seat up to 28 and 40

Featured in

LGBTQ-Owned and -Operated Restaurants to Support in San Francisco

BE.STEAK.A

Make a reservation

Additional information

LGBTQ-Owned and -Operated Restaurants to Support in San Francisco

Chef's Tasting Menu

Steak Tartare

Caesar Salad

B-Filet Mignon

Small Tastes

Caviar Bump$15.00

Thats One Spicy Meatball$6.00

Lamb Chop Scottadito$20.00

Smoked Clam Croquette$7.00

Squash Blossom Fritto$8.00

To Share

Steak Tartare*$29.00

Braised Pork Belly$25.00

Burrata Pugliese$24.00

Pan Roasted Scallops*$32.00

Dungeness Crab Dip$36.00

Bone Marrow Workshop$85.00

Pasta

Lobster Tagliolini$44.00

Agnolotti al Brasato$26.00

Gnocchetti Pomodoro$26.00

Ravioli$25.00

Carbonara$28.00

Gnudi$58.00

Pappardelle$28.00

Filet

B-Filet Mignon$64.00

Wagyu Filet Mignon - Rangers Valley, Australia$175.00

Chateaubriand for Two$185.00

Strip Steak

Koji-Aged Bone-On New York$145.00

Bistecca / Porterhouse

Surf & Turf - Rangers Valley Wagyu, Australia$175.00

Ribeye

Delmonico$68.00

Spinalis$70.00

Split Bone-On Ribeye$95.00

Washugyu Super Prime Duo, Oregon, USA$155.00

Tomahawk Chop

Slow Roasted Prime Rib$66.00

Japanese A5 Wagyu

Grilled Salmon Steak$68.00

Additions to Your Steak

Ice Pick Shrimp "Scampi"$18.00

Rock Shrimp Gratin$19.00

For the Table

Bread Service$10.00

Foccacia di Recco$18.00

Smoked Pimento Biscuit$12.00

Salad

Green Goddess Salad$18.00

Caesar Salad*$18.00

The Antipasto Wedge$18.00

A Cup of Soup

Stracciatella$9.00

Sides

Yam Stones$15.00

Eggplant Parmesan$16.00

Mashed Potatoes$17.00

Pork Fried Rice$25.00

Mushroom Gratin$20.00

Brussels Sprouts$15.00

Grilled Asparagus$16.00

Specials

Tomahawk Tuesday - Every Tuesday

Wellington Wednesdays - Beef Wellington$68.00

Sunday Brunch Buffet$115.00

Prime Rib Sunday$75.00

Overall ratings and reviews

Loved For

FAQs

How is BE.STEAK.A restaurant rated?

Is BE.STEAK.A currently accepting reservations?

Make a reservation

Additional information

Featured in