Small Tastes
stuzzicare
Caviar BumpUSD 20.00
Thats One Spicy MeatballUSD 7.00
calabrian chili-tomato sauce, fennel pollen
Lamb Chop ScottaditoUSD 34.00
amaro jalapeño jelly, pistachio aïoli
Tiny Onion SoupUSD 7.00
just the right amount
Porcini ProfiteroleUSD 8.00
whipped porcini cream, thyme
Menu Da Roma
Selections celebrating the spring friendly flavors of Rome with five items inspired by the Eternal City
SupplíUSD 10.00
fried beef & tomato risotto, mozzarella, cured tomato aioli
Fave e PecorinoUSD 19.00
chilled spring pea soup, fava, pecorino, mint, buttermilk
CarbonaraUSD 30.00
bucatini, egg yolk, guanciale, pecorino romano, pepper
Porchetta ChopUSD 76.00
bone in pork roast, crispy belly, saltimbocca filling, honey
Carciofi Cacio e PepeUSD 18.00
braised artichoke, cacio aioli, lemony garlic breadcrumbs
Starters
antipasti
Steak Tartare*USD 30.00
filet mignon, capers & shallots, smoked mustard, quail egg, whipped beef fat butter, toasted brioche
Hamachi CrudoUSD 26.00
cucumber acqua pazza, chayote sott'aceto, créme fraîche
Burrata PuglieseUSD 26.00
cherry tomato confit, basil, sumac, gnocco fritto
Roasted Bone MarrowUSD 25.00
braised beef cheek, "caponata", toasted levain
Chilled OystersUSD 34.00
apple ambrosia, apple & elderflower granita... six each
Hokkaido ScallopsUSD 32.00
english pea, dashi, mint, yuzu kosho
Pasta
Crab GarganelliUSD 46.00
yuzu, butter, kaluga caviar, smoked trout roe, créme fraîche
Gnocchi ParisienneUSD 34.00
duck confit, spring allium, rhubarb mostarda, parmesan
Conchiglie PomodoroUSD 26.00
fried tomato sauce, burrata pugliese, basil
RavioliUSD 27.00
golden beet & ricotta filling, saffron wine, whey, butter, sumac, bee pollen
AgnolottiUSD 30.00
braised beef filling, red wine, demi glace, parmesan, hazelnut
Wood Fired Steaks
Filet MignonUSD 67.00
smoked bearnaise, shallots, sauce bordelaise
AmbassadorUSD 75.00
roasted tomato demi, duck fat pommes paillasson
Koji-Aged Center Cut StriploinUSD 115.00
sauce au poivre, endive
RibeyeUSD 98.00
kerwee red wagyu, carrots Vichy, truffles port reduction
Specialty Steaks
The BE.STEAK.A
a big porterhouse grilled with porcini powder, balsamic onion butter, marinated maitake mushrooms
Slow Roasted Prime RibUSD 72.00
roasted onion, natural jus, horseradish cream, basil crostino
Mega-Hawk Chop
australian kerwee wagyu, deviled bone, sauce l'entrecote, A1 demi
Kiwami DuoUSD 175.00
australian kiwami wagyu 4oz delmonico & 4oz spinalis, castelmagno polenta, pearl onion
Hot Stone TrioUSD 265.00
3oz kuro domestic wagyu, 3oz australian kiwami, 3oz japanese sanuki A5
Japanese A5 WagyuUSD 248.00
daikon radish, black pepper sauce
Seafood
Lobster RisottoUSD 72.00
grilled lobster tail, bay scallop, rock shrimp, pernod, saffron aioli
Grilled Salmon SteakUSD 52.00
sauce vin blanc, preserved lemon gribiche, smoked trout roe
Entrees
ChateaubriandUSD 210.00
for the table, carved table side, sauce charcuterie, hollandaise
Duck BigaradeUSD 52.00
pan seared duck breast, sauce roanne l'orange with fatted liver
For the Table
Bread ServiceUSD 10.00
Focaccia di ReccoUSD 18.00
Ligurian flatbread, crescenza, olive oil
Tableside Charcurterie Cart
Prosciutto San Danielle or Mortadella
Salad
Nantes Carrot TerrineUSD 25.00
carrot soubise, black garlic vin, levain crouton, candied fresno, mint, dill
Caesar Salad*USD 21.00
romaine, parmesan, parmesan crackers, olio nuovo, ramen egg
Classic WedgeUSD 23.00
iceberg lettuce, shropshire cheese, ranch dressing, pancetta
Caviar Service
creme fraiche, deviled egg filling, blinis & madeleines, chives
Imperial Golden Osetra 1ozUSD 188.00
Kaluga Hybrid 1ozUSD 152.00
Sides
Yam StonesUSD 16.00
fried yam gnocchi, truffled sour cream, fennel pollen
Roasted MushroomsUSD 19.00
parmesan bechamel, garlic breadcrumb, thyme
Mashed PotatoesUSD 18.00
pork neck gravy, parm
Pork Fried RiceUSD 25.00
calabrian sausage, cabbage, pecorino romano
Rock Shrimp GratinUSD 22.00
white polenta, zucchini, butter
Truffle FriesUSD 30.00
parmesan fonduta, winter black truffles
Grilled AsparagusUSD 18.00
chili crisp, fermented black bean, honey
Specials
Tomahawk Tuesday - Every Tuesday
BE.STEAK.A, features a meal for two. Wedge salad, handmade pasta 36 oz. tomahawk chop yams stones and asparagus
- For TwoUSD 175.00
Sunday Brunch BuffetUSD 125.00
Prime Rib SundayUSD 75.00
BE.STEAK.A offers choice of ceasar or wedge salad, a pasta course, petite prime rib, with yam stones
