BE.STEAK.A

Name: BE.STEAK.A
Address: 1887 S Bascom Ave, Campbell, CA, United States, 95008-2320
Telephone: (408) 963-2092
Price range: $50 en meer
Rating: 4.8

4,8 (574)

$50 en meer

Steakhouse

1887 S Bascom Ave, Campbell, CA 95008-2320

Een tafel reserveren

2 personen

4 mei 2025

19:00

Vandaag 45 keer gereserveerd

Over dit restaurant

Goed voor speciale gelegenheden
Leuk
Geweldig voor creatieve cocktails

BE.STEAK.A is an American steakhouse with fine dining Italian roots. Founded by Chef/Owner Jeffrey Stout of Orchard City Kitchen. Chef Patrick Capurro runs the helm under Chef's Stouts watchful eye. BE.STEAK.A prides itself in lavish extravagant touches that invite the guest into a special kind of restaurant. Our friendly staff are professional seasoned veterans who look at hospitality as an art. We feature both an a la carte menu as well as a prix fixe tasting menu. BE.STEAK.A has two private dining rooms for larger parties doing events as well as two outdoor patios. Our cocktail program and bar are second to none. We have one of the largest selections of Vintage Amaro. Wine Director Ty Blana has crafted a well thought out list. We offer lunch Friday and Saturday. Sunday - we host a grand brunch buffet which is a great way to spend a Sunday with family and friends. We invite you to visit on the bay areas best restaurants as well as one of the best steakhouses.

Eetruimtes

Aanvullende informatie

Stijl
Een hapje eten
Prijs
$50 en meer
Keuken
Steakhouse, Italiaans, Amerikaans
Openingstijden
Dagelijks 05:00 uur–21:00 uur Vr, Za 11:30 uur–14:00 uur Zo 10:00 uur–14:00 uur
Telefoonnummer
(408) 963-2092
Website
http://besteaka.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Smart casual
Chef-kok
Patrick Capurro
Private party faciliteiten
We feature several private dining areas, two indoor and two outdoor. Indoor rooms can accomodate 16 and 30, while outdoor can seat up to 28 and 40

Locatie
1887 S Bascom Ave, Campbell, CA 95008-2320
Wijk
Campbell
Kruispunt
In the Pruneyard Shopping Center. Free standing. Campbell Ave cross street
Parking details
Openbaar parkeerterrein
Extra
Banket, Bar/Lounge, Bier, Cocktails, Glutenvrije opties, Happy hour, Honden welkom, Kurkengeldvergoeding, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Vuurplaats buiten, Weekendbrunch, Wijn

Populaire gerechten

SupplíUS$ 10,00
fried beef & tomato risotto, mozzarella, cured tomato aioli
Fave e PecorinoUS$ 19,00
chilled spring pea soup, fava, pecorino, mint, buttermilk
CarbonaraUS$ 30,00
bucatini, egg yolk, guanciale, pecorino romano, pepper
Porchetta ChopUS$ 76,00
bone in pork roast, crispy belly, saltimbocca filling, honey
Carciofi Cacio e PepeUS$ 18,00
braised artichoke, cacio aioli, lemony garlic breadcrumbs

Starters

antipasti

Steak Tartare*US$ 30,00
filet mignon, capers & shallots, smoked mustard, quail egg, whipped beef fat butter, toasted brioche
Hamachi CrudoUS$ 26,00
cucumber acqua pazza, chayote sott'aceto, créme fraîche
Burrata PuglieseUS$ 26,00
cherry tomato confit, basil, sumac, gnocco fritto
Roasted Bone MarrowUS$ 25,00
braised beef cheek, "caponata", toasted levain
Chilled OystersUS$ 34,00
apple ambrosia, apple & elderflower granita... six each

Pasta

Crab GarganelliUS$ 46,00
yuzu, butter, kaluga caviar, smoked trout roe, créme fraîche
Gnocchi ParisienneUS$ 34,00
duck confit, spring allium, rhubarb mostarda, parmesan
Conchiglie PomodoroUS$ 26,00
fried tomato sauce, burrata pugliese, basil
RavioliUS$ 29,00
veal & parmesan filling, tomato mushroom ragu, oregano
Tortelli VerdiUS$ 30,00
spinach parmesan filling, pesto butter, whey, house made ricotta, pine nuts, basil

Wood Fired Steaks

Filet MignonUS$ 67,00
smoked bearnaise, shallots, sauce bordelaise
AmbassadorUS$ 75,00
roasted tomato demi, duck fat pommes paillasson
Koji-Aged Center Cut StriploinUS$ 115,00
sauce au poivre, endive
RibeyeUS$ 98,00
kerwee red wagyu, carrots Vichy, truffles port reduction

Specialty Steaks

The BE.STEAK.A
a big porterhouse grilled with porcini powder, balsamic onion butter, marinated maitake mushrooms
Slow Roasted Prime RibUS$ 72,00
roasted onion, natural jus, horseradish cream, basil crostino
Mega-Hawk Chop
australian kerwee wagyu, deviled bone, sauce l'entrecote, A1 demi
Kiwami DuoUS$ 175,00
australian kiwami wagyu 4oz delmonico & 4oz spinalis, castelmagno polenta, pearl onion
Hot Stone TrioUS$ 265,00
3oz kuro domestic wagyu, 3oz australian kiwami, 3oz japanese sanuki A5
Japanese A5 WagyuUS$ 248,00
daikon radish, black pepper sauce

Seafood

Lobster RisottoUS$ 72,00
grilled lobster tail, bay scallop, rock shrimp, pernod, saffron aioli
Grilled Salmon SteakUS$ 52,00
sauce vin blanc, preserved lemon gribiche, smoked trout roe

Entrees

ChateaubriandUS$ 210,00
for the table, carved table side, sauce charcuterie, hollandaise
Duck BigaradeUS$ 52,00
pan seared duck breast, sauce roanne l'orange with fatted liver

For the Table

Bread ServiceUS$ 10,00
Focaccia di ReccoUS$ 18,00
Ligurian flatbread, crescenza, olive oil
Tableside Charcurterie Cart
Prosciutto San Danielle or Mortadella

Salad

Nantes Carrot TerrineUS$ 25,00
carrot soubise, black garlic vin, levain crouton, candied fresno, mint, dill
Caesar Salad*US$ 21,00
romaine, parmesan, parmesan crackers, olio nuovo, ramen egg
Classic WedgeUS$ 23,00
iceberg lettuce, shropshire cheese, ranch dressing, pancetta

Caviar Service

creme fraiche, deviled egg filling, blinis & madeleines, chives

Imperial Golden Osetra 1ozUS$ 188,00
Kaluga Hybrid 1ozUS$ 152,00

Sides

Yam StonesUS$ 16,00
fried yam gnocchi, truffled sour cream, fennel pollen
Roasted MushroomsUS$ 19,00
parmesan bechamel, garlic breadcrumb, thyme
Mashed PotatoesUS$ 18,00
pork neck gravy, parm
Pork Fried RiceUS$ 25,00
calabrian sausage, cabbage, pecorino romano
Rock Shrimp GratinUS$ 22,00
white polenta, zucchini, butter
Green Garlic FriesUS$ 18,00
parmesan fonduta, spring allium
Grilled AsparagusUS$ 18,00
chili crisp, fermented black bean, honey

Specials

Tomahawk Tuesday - Every Tuesday
BE.STEAK.A, features a meal for two. Wedge salad, handmade pasta 36 oz. tomahawk chop yams stones and asparagus
- For TwoUS$ 175,00
Sunday Brunch BuffetUS$ 125,00
Prime Rib SundayUS$ 75,00
BE.STEAK.A offers choice of ceasar or wedge salad, a pasta course, petite prime rib, with yam stones

Wat 574 mensen zeggen

De reviews over BE.STEAK.A van mensen die hier hebben gegeten. Gebaseerd op recente beoordeling.

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.8

4,8 gebaseerd op recente scores

4,7Eten
4,8Bediening
4,8Sfeer
4,3Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

San Francisco Bay Area
Steakhouse
San Jose / Silicon Valley
Beste bediening
San Jose / Silicon Valley
Beste sfeer
San Jose / Silicon Valley
Steakhouse

575 Reviews

D
Dennis vip
San Francisco1 recensie
4.0
Vandaag gegeten
1. Algeheel 4
2. Eten 4
3. Bediening 5
4. Sfeer 4
Good food. Hard to remember name of the place though.
Is dit nuttig?
S
Sheila
Unspecified1 recensie
5.0
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We truly enjoyed our experience here with our party of six. The restaurant is stylish, with a warm and inviting glow. The only downside is the acoustics. On a busy Friday evening, it was hard to hear the servers and each other sometimes. Service was top notch. Meticulous attention to every detail was evident from the minute you walk in. I won't spoil it by saying too much, but they go out of their way, to make you feel welcomed and treat you as an honored guest. Food was exceptional, from the oysters, beef marrow, cheesy focaccia, chilled pea soup, french onion soup, gnocchi, duck, porterhouse steak, to the drinks and wine selections. Save room for the desserts, because they are special too. Not sure if these were on the menu, but we had complimentary baked Alaska, that was very tasty. We also tried the olive oil cake, the trifle and an affogato. Each was presented well and unique in flavor. We left feeling happy and very satisfied. I think this place deserves a Michelin star. I am looking forward to our next visit.
Is dit nuttig?
M
Mike vip
Sacramento / Sa31 recensies
5.0
7 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Food variety was exceptional. Service staff was very attentive.
Is dit nuttig?
b
bernard vip
San Francisco15 recensies
5.0
7 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Came here for a Sunday all you can eat brunch. This was a very nice upscale, elevated type brunch. They had a carving station that was displayed in their kitchen, which you were able to walk through, showcasing their meticulous set up, friendly staff and full breakfast options. Also offered was a cold shrimp / seafood bar, multiple caviar selections, even a dessert spread. Of course, champagne to start, but the espresso martini and cappuccino were amazing. While there, the staff said their dinner was an experience not to miss. I'm sure I will be writing another 5 star review very soon after a dinner date. The pruneyard in Campbell certainly have a gem with BE.STEAK.A
Is dit nuttig?
E
Erica
San Francisco2 recensies
5.0
7 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Best service and great food every time. This is our go to spot for date nights
Is dit nuttig?
V
Vicki vip
San Francisco3 recensies
5.0
Gegeten op 25 april 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Came here for a friend's birthday and the food and overall experience did not disappoint. Always good steaks and food!
Is dit nuttig?
J
Justinc
San Francisco4 recensies
5.0
Gegeten op 25 april 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Winery Rhys dinner
Is dit nuttig?
R
Rick
Yosemite / Mamm1 recensie
5.0
Gegeten op 23 april 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Very nice dining experience. Food was terrific. We will be back
Is dit nuttig?
J
Jaakko vip
San Francisco1 recensie
5.0
Gegeten op 20 april 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Besteaka was awesome as always. Luke is just the best. Attention to detail is on a Michelin level and the service is super friendly. Food and flavors impeccable as always.
Is dit nuttig?
L
Lisa
San Francisco16 recensies
5.0
Gegeten op 19 april 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Phenomenal everything! So good from start to finish.
Is dit nuttig?

Veelgestelde vragen

BE.STEAK.A heeft 4,8 sterren gekregen van 574 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

4 mei 2025

19:00

Vandaag 45 keer gereserveerd

1887 S Bascom Ave, Campbell, CA 95008-2320

Eetruimtes

Aanvullende informatie

Kruispunt
In the Pruneyard Shopping Center. Free standing. Campbell Ave cross street
Wijk
Campbell
Openingstijden
Dagelijks 05:00 uur–21:00 uur Vr, Za 11:30 uur–14:00 uur Zo 10:00 uur–14:00 uur
Prijs
$50 en meer
Keuken
Steakhouse, Italiaans, Amerikaans
Stijl
Een hapje eten
Dress code
Smart casual
Parking details
Openbaar parkeerterrein
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Patrick Capurro
Extra
Banket, Bar/Lounge, Bier, Cocktails, Glutenvrije opties, Happy hour, Honden welkom, Kurkengeldvergoeding, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Vuurplaats buiten, Weekendbrunch, Wijn

Website
http://besteaka.com/
Telefoonnummer
(408) 963-2092
Private party faciliteiten
We feature several private dining areas, two indoor and two outdoor. Indoor rooms can accomodate 16 and 30, while outdoor can seat up to 28 and 40

BE.STEAK.A

Een tafel reserveren

Over dit restaurant

Eetruimtes

Aanvullende informatie

Ribeye

Filet Mignon

Chateaubriand

Small Tastes

Caviar BumpUS$ 20,00

Thats One Spicy MeatballUS$ 7,00

Lamb Chop ScottaditoUS$ 34,00

Tiny Onion SoupUS$ 7,00

Porcini ProfiteroleUS$ 8,00

Menu Da Roma

SupplíUS$ 10,00

Fave e PecorinoUS$ 19,00

CarbonaraUS$ 30,00

Porchetta ChopUS$ 76,00

Carciofi Cacio e PepeUS$ 18,00

Starters

Steak Tartare*US$ 30,00

Hamachi CrudoUS$ 26,00

Burrata PuglieseUS$ 26,00

Roasted Bone MarrowUS$ 25,00

Chilled OystersUS$ 34,00

Pasta

Crab GarganelliUS$ 46,00

Gnocchi ParisienneUS$ 34,00

Conchiglie PomodoroUS$ 26,00

RavioliUS$ 29,00

Tortelli VerdiUS$ 30,00

Wood Fired Steaks

Filet MignonUS$ 67,00

AmbassadorUS$ 75,00

Koji-Aged Center Cut StriploinUS$ 115,00

RibeyeUS$ 98,00

Specialty Steaks

The BE.STEAK.A

Slow Roasted Prime RibUS$ 72,00

Mega-Hawk Chop

Kiwami DuoUS$ 175,00

Hot Stone TrioUS$ 265,00

Japanese A5 WagyuUS$ 248,00

Seafood

Lobster RisottoUS$ 72,00

Grilled Salmon SteakUS$ 52,00

Entrees

ChateaubriandUS$ 210,00

Duck BigaradeUS$ 52,00

For the Table

Bread ServiceUS$ 10,00

Focaccia di ReccoUS$ 18,00

Tableside Charcurterie Cart

Salad

Nantes Carrot TerrineUS$ 25,00

Caesar Salad*US$ 21,00

Classic WedgeUS$ 23,00

Caviar Service

Imperial Golden Osetra 1ozUS$ 188,00

Kaluga Hybrid 1ozUS$ 152,00

Sides

Yam StonesUS$ 16,00

Roasted MushroomsUS$ 19,00

Mashed PotatoesUS$ 18,00

Pork Fried RiceUS$ 25,00

Rock Shrimp GratinUS$ 22,00

Green Garlic FriesUS$ 18,00

Grilled AsparagusUS$ 18,00

Specials

Tomahawk Tuesday - Every Tuesday

Sunday Brunch BuffetUS$ 125,00

Prime Rib SundayUS$ 75,00

Reviews van gasten over dit restaurant

Geliefd vanwege

Veelgestelde vragen

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