Small Tastes
stuzzicare
Caviar BumpUS$Â 20,00
Thats One Spicy MeatballUS$Â 7,00
calabrian chili-tomato sauce, fennel pollen
Lamb Chop ScottaditoUS$Â 34,00
amaro jalapeño jelly, pistachio aïoli
Tiny Onion SoupUS$Â 7,00
just the right amount
Porcini ProfiteroleUS$Â 8,00
whipped porcini cream, thyme
Menu Da Roma
Selections celebrating the spring friendly flavors of Rome with five items inspired by the Eternal City
SupplĂUS$Â 10,00
fried beef & tomato risotto, mozzarella, cured tomato aioli
Fave e PecorinoUS$Â 19,00
chilled spring pea soup, fava, pecorino, mint, buttermilk
CarbonaraUS$Â 30,00
bucatini, egg yolk, guanciale, pecorino romano, pepper
Porchetta ChopUS$Â 76,00
bone in pork roast, crispy belly, saltimbocca filling, honey
Carciofi Cacio e PepeUS$Â 18,00
braised artichoke, cacio aioli, lemony garlic breadcrumbs
Starters
antipasti
Steak Tartare*US$Â 30,00
filet mignon, capers & shallots, smoked mustard, quail egg, whipped beef fat butter, toasted brioche
Hamachi CrudoUS$Â 26,00
cucumber acqua pazza, chayote sott'aceto, créme fraßche
Burrata PuglieseUS$Â 26,00
cherry tomato confit, basil, sumac, gnocco fritto
Roasted Bone MarrowUS$Â 25,00
braised beef cheek, "caponata", toasted levain
Chilled OystersUS$Â 34,00
apple ambrosia, apple & elderflower granita... six each
Pasta
Crab GarganelliUS$Â 46,00
yuzu, butter, kaluga caviar, smoked trout roe, créme fraßche
Gnocchi ParisienneUS$Â 34,00
duck confit, spring allium, rhubarb mostarda, parmesan
Conchiglie PomodoroUS$Â 26,00
fried tomato sauce, burrata pugliese, basil
RavioliUS$Â 29,00
veal & parmesan filling, tomato mushroom ragu, oregano
Tortelli VerdiUS$Â 30,00
spinach parmesan filling, pesto butter, whey, house made ricotta, pine nuts, basil
Wood Fired Steaks
Filet MignonUS$Â 67,00
smoked bearnaise, shallots, sauce bordelaise
AmbassadorUS$Â 75,00
roasted tomato demi, duck fat pommes paillasson
Koji-Aged Center Cut StriploinUS$Â 115,00
sauce au poivre, endive
RibeyeUS$Â 98,00
kerwee red wagyu, carrots Vichy, truffles port reduction
Specialty Steaks
The BE.STEAK.A
a big porterhouse grilled with porcini powder, balsamic onion butter, marinated maitake mushrooms
Slow Roasted Prime RibUS$Â 72,00
roasted onion, natural jus, horseradish cream, basil crostino
Mega-Hawk Chop
australian kerwee wagyu, deviled bone, sauce l'entrecote, A1 demi
Kiwami DuoUS$Â 175,00
australian kiwami wagyu 4oz delmonico & 4oz spinalis, castelmagno polenta, pearl onion
Hot Stone TrioUS$Â 265,00
3oz kuro domestic wagyu, 3oz australian kiwami, 3oz japanese sanuki A5
Japanese A5 WagyuUS$Â 248,00
daikon radish, black pepper sauce
Seafood
Lobster RisottoUS$Â 72,00
grilled lobster tail, bay scallop, rock shrimp, pernod, saffron aioli
Grilled Salmon SteakUS$Â 52,00
sauce vin blanc, preserved lemon gribiche, smoked trout roe
Entrees
ChateaubriandUS$Â 210,00
for the table, carved table side, sauce charcuterie, hollandaise
Duck BigaradeUS$Â 52,00
pan seared duck breast, sauce roanne l'orange with fatted liver
For the Table
Bread ServiceUS$Â 10,00
Focaccia di ReccoUS$Â 18,00
Ligurian flatbread, crescenza, olive oil
Tableside Charcurterie Cart
Prosciutto San Danielle or Mortadella
Salad
Nantes Carrot TerrineUS$Â 25,00
carrot soubise, black garlic vin, levain crouton, candied fresno, mint, dill
Caesar Salad*US$Â 21,00
romaine, parmesan, parmesan crackers, olio nuovo, ramen egg
Classic WedgeUS$Â 23,00
iceberg lettuce, shropshire cheese, ranch dressing, pancetta
Caviar Service
creme fraiche, deviled egg filling, blinis & madeleines, chives
Imperial Golden Osetra 1ozUS$Â 188,00
Kaluga Hybrid 1ozUS$Â 152,00
Sides
Yam StonesUS$Â 16,00
fried yam gnocchi, truffled sour cream, fennel pollen
Roasted MushroomsUS$Â 19,00
parmesan bechamel, garlic breadcrumb, thyme
Mashed PotatoesUS$Â 18,00
pork neck gravy, parm
Pork Fried RiceUS$Â 25,00
calabrian sausage, cabbage, pecorino romano
Rock Shrimp GratinUS$Â 22,00
white polenta, zucchini, butter
Green Garlic FriesUS$Â 18,00
parmesan fonduta, spring allium
Grilled AsparagusUS$Â 18,00
chili crisp, fermented black bean, honey
Specials
Tomahawk Tuesday - Every Tuesday
BE.STEAK.A, features a meal for two. Wedge salad, handmade pasta 36 oz. tomahawk chop yams stones and asparagus
- For TwoUS$Â 175,00
Sunday Brunch BuffetUS$Â 125,00
Prime Rib SundayUS$Â 75,00
BE.STEAK.A offers choice of ceasar or wedge salad, a pasta course, petite prime rib, with yam stones