BE.STEAK.A

Small Tastes

stuzzicare

• Caviar BumpUS$20.00

• Thats One Spicy MeatballUS$7.00

  calabrian chili-tomato sauce, fennel pollen

• Lamb Chop ScottaditoUS$34.00

  amaro jalapeño jelly, pistachio aïoli

• Tiny Onion SoupUS$7.00

  just the right amount

• Porcini ProfiteroleUS$8.00

  whipped porcini cream, thyme

Menu Da Roma

Selections celebrating the spring friendly flavors of Rome with five items inspired by the Eternal City

• SupplíUS$10.00

  fried beef & tomato risotto, mozzarella, cured tomato aioli

• Fave e PecorinoUS$19.00

  chilled spring pea soup, fava, pecorino, mint, buttermilk

• CarbonaraUS$30.00

  bucatini, egg yolk, guanciale, pecorino romano, pepper

• Porchetta ChopUS$76.00

  bone in pork roast, crispy belly, saltimbocca filling, honey

• Carciofi Cacio e PepeUS$18.00

  braised artichoke, cacio aioli, lemony garlic breadcrumbs

Starters

antipasti

• Steak Tartare*US$30.00

  filet mignon, capers & shallots, smoked mustard, quail egg, whipped beef fat butter, toasted brioche

• Hamachi CrudoUS$26.00

  cucumber acqua pazza, chayote sott'aceto, créme fraîche

• Burrata PuglieseUS$26.00

  cherry tomato confit, basil, sumac, gnocco fritto

• Roasted Bone MarrowUS$25.00

  braised beef cheek, "caponata", toasted levain

• Chilled OystersUS$34.00

  apple ambrosia, apple & elderflower granita... six each

Pasta

• Crab GarganelliUS$46.00

  yuzu, butter, kaluga caviar, smoked trout roe, créme fraîche

• Gnocchi ParisienneUS$34.00

  duck confit, spring allium, rhubarb mostarda, parmesan

• Conchiglie PomodoroUS$26.00

  fried tomato sauce, burrata pugliese, basil

• RavioliUS$29.00

  veal & parmesan filling, tomato mushroom ragu, oregano

• Tortelli VerdiUS$30.00

  spinach parmesan filling, pesto butter, whey, house made ricotta, pine nuts, basil

Wood Fired Steaks

• Filet MignonUS$67.00

  smoked bearnaise, shallots, sauce bordelaise

• AmbassadorUS$75.00

  roasted tomato demi, duck fat pommes paillasson

• Koji-Aged Center Cut StriploinUS$115.00

  sauce au poivre, endive

• RibeyeUS$98.00

  kerwee red wagyu, carrots Vichy, truffles port reduction

Specialty Steaks

• The BE.STEAK.A

  a big porterhouse grilled with porcini powder, balsamic onion butter, marinated maitake mushrooms

• Slow Roasted Prime RibUS$72.00

  roasted onion, natural jus, horseradish cream, basil crostino

• Mega-Hawk Chop

  australian kerwee wagyu, deviled bone, sauce l'entrecote, A1 demi

• Kiwami DuoUS$175.00

  australian kiwami wagyu 4oz delmonico & 4oz spinalis, castelmagno polenta, pearl onion

• Hot Stone TrioUS$265.00

  3oz kuro domestic wagyu, 3oz australian kiwami, 3oz japanese sanuki A5

• Japanese A5 WagyuUS$248.00

  daikon radish, black pepper sauce

Seafood

• Lobster RisottoUS$72.00

  grilled lobster tail, bay scallop, rock shrimp, pernod, saffron aioli

• Grilled Salmon SteakUS$52.00

  sauce vin blanc, preserved lemon gribiche, smoked trout roe

Entrees

• ChateaubriandUS$210.00

  for the table, carved table side, sauce charcuterie, hollandaise

• Duck BigaradeUS$52.00

  pan seared duck breast, sauce roanne l'orange with fatted liver

For the Table

• Bread ServiceUS$10.00

• Focaccia di ReccoUS$18.00

  Ligurian flatbread, crescenza, olive oil

• Tableside Charcurterie Cart

  Prosciutto San Danielle or Mortadella

Salad

• Nantes Carrot TerrineUS$25.00

  carrot soubise, black garlic vin, levain crouton, candied fresno, mint, dill

• Caesar Salad*US$21.00

  romaine, parmesan, parmesan crackers, olio nuovo, ramen egg

• Classic WedgeUS$23.00

  iceberg lettuce, shropshire cheese, ranch dressing, pancetta

Caviar Service

creme fraiche, deviled egg filling, blinis & madeleines, chives

• Imperial Golden Osetra 1ozUS$188.00

• Kaluga Hybrid 1ozUS$152.00

Sides

• Yam StonesUS$16.00

  fried yam gnocchi, truffled sour cream, fennel pollen

• Roasted MushroomsUS$19.00

  parmesan bechamel, garlic breadcrumb, thyme

• Mashed PotatoesUS$18.00

  pork neck gravy, parm

• Pork Fried RiceUS$25.00

  calabrian sausage, cabbage, pecorino romano

• Rock Shrimp GratinUS$22.00

  white polenta, zucchini, butter

• Green Garlic FriesUS$18.00

  parmesan fonduta, spring allium

• Grilled AsparagusUS$18.00

  chili crisp, fermented black bean, honey

Specials

• Tomahawk Tuesday - Every Tuesday

  BE.STEAK.A, features a meal for two. Wedge salad, handmade pasta 36 oz. tomahawk chop yams stones and asparagus

  • For TwoUS$175.00

• Sunday Brunch BuffetUS$125.00

• Prime Rib SundayUS$75.00

  BE.STEAK.A offers choice of ceasar or wedge salad, a pasta course, petite prime rib, with yam stones