BE.STEAK.A

Name: BE.STEAK.A
Address: 1887 S Bascom Ave, Campbell, CA, United States, 95008-2320
Telephone: (408) 963-2092
Price range: 51 $ et plus
Rating: 4.8

4,8 (574)

51 $ et plus

Grillade

1887 S Bascom Ave, Campbell, CA 95008-2320

Effectuer une réservation

2 personnes

3 mai 2025

19 h 00

Réservée 55 fois aujourd'hui

Des expériences sont disponibles.

À propos de ce restaurant

Bien pour les occasions spéciales
Chic
Idéal pour les cocktails créatifs

BE.STEAK.A is an American steakhouse with fine dining Italian roots. Founded by Chef/Owner Jeffrey Stout of Orchard City Kitchen. Chef Patrick Capurro runs the helm under Chef's Stouts watchful eye. BE.STEAK.A prides itself in lavish extravagant touches that invite the guest into a special kind of restaurant. Our friendly staff are professional seasoned veterans who look at hospitality as an art. We feature both an a la carte menu as well as a prix fixe tasting menu. BE.STEAK.A has two private dining rooms for larger parties doing events as well as two outdoor patios. Our cocktail program and bar are second to none. We have one of the largest selections of Vintage Amaro. Wine Director Ty Blana has crafted a well thought out list. We offer lunch Friday and Saturday. Sunday - we host a grand brunch buffet which is a great way to spend a Sunday with family and friends. We invite you to visit on the bay areas best restaurants as well as one of the best steakhouses.

Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
51 $ et plus
Cuisines
Grillade, Italienne, Américaine
Heures d'ouverture
Quotidiennement 05H00–21H00 ven, sam 11H30–14H00 dim 10H00–14H00
Numéro de téléphone
(408) 963-2092
Site Internet
http://besteaka.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Patrick Capurro
Installations pour groupes privés
We feature several private dining areas, two indoor and two outdoor. Indoor rooms can accomodate 16 and 30, while outdoor can seat up to 28 and 40

Lieux
1887 S Bascom Ave, Campbell, CA 95008-2320
Quartier
Campbell
Rue transversale
In the Pruneyard Shopping Center. Free standing. Campbell Ave cross street
Parking details
Stationnement public
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Droit de bouchon, Foyer extérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Vin

Expériences

Derby & Bourbon Party
114,00 $ US par personne
Prépayé
Seulement 3 mai 2025
13 h 00
Pull out your pastels and fancy hats and Join us on Saturday, May 3rd to enjoy the most exciting two minutes in sports—the 151st running of the Kentucky Derby! Our Derby & Bourbon Party will feature Derby-inspired passed hors d’oeuvres from Chef Patrick Capurro, signature cocktails from the Derby’s official Bourbon partner, Woodford Reserve, and prizes for the best dressed partygoers. You’ll even have the chance to pick your pony and walk home with a bottle of Woodford Reserve’s 2025 Kentucky Derby Commemorative Bourbon. Space will be limited so book your ticket today!

Plats populaires

Supplí10,00 $ US
fried beef & tomato risotto, mozzarella, cured tomato aioli
Fave e Pecorino19,00 $ US
chilled spring pea soup, fava, pecorino, mint, buttermilk
Carbonara30,00 $ US
bucatini, egg yolk, guanciale, pecorino romano, pepper
Porchetta Chop76,00 $ US
bone in pork roast, crispy belly, saltimbocca filling, honey
Carciofi Cacio e Pepe18,00 $ US
braised artichoke, cacio aioli, lemony garlic breadcrumbs

Starters

antipasti

Steak Tartare*30,00 $ US
filet mignon, capers & shallots, smoked mustard, quail egg, whipped beef fat butter, toasted brioche
Hamachi Crudo26,00 $ US
cucumber acqua pazza, chayote sott'aceto, créme fraîche
Burrata Pugliese26,00 $ US
cherry tomato confit, basil, sumac, gnocco fritto
Roasted Bone Marrow25,00 $ US
braised beef cheek, "caponata", toasted levain
Chilled Oysters34,00 $ US
apple ambrosia, apple & elderflower granita... six each

Pasta

Crab Garganelli46,00 $ US
yuzu, butter, kaluga caviar, smoked trout roe, créme fraîche
Gnocchi Parisienne34,00 $ US
duck confit, spring allium, rhubarb mostarda, parmesan
Conchiglie Pomodoro26,00 $ US
fried tomato sauce, burrata pugliese, basil
Ravioli29,00 $ US
veal & parmesan filling, tomato mushroom ragu, oregano
Tortelli Verdi30,00 $ US
spinach parmesan filling, pesto butter, whey, house made ricotta, pine nuts, basil

Wood Fired Steaks

Filet Mignon67,00 $ US
smoked bearnaise, shallots, sauce bordelaise
Ambassador75,00 $ US
roasted tomato demi, duck fat pommes paillasson
Koji-Aged Center Cut Striploin115,00 $ US
sauce au poivre, endive
Ribeye98,00 $ US
kerwee red wagyu, carrots Vichy, truffles port reduction

Specialty Steaks

The BE.STEAK.A
a big porterhouse grilled with porcini powder, balsamic onion butter, marinated maitake mushrooms
Slow Roasted Prime Rib72,00 $ US
roasted onion, natural jus, horseradish cream, basil crostino
Mega-Hawk Chop
australian kerwee wagyu, deviled bone, sauce l'entrecote, A1 demi
Kiwami Duo175,00 $ US
australian kiwami wagyu 4oz delmonico & 4oz spinalis, castelmagno polenta, pearl onion
Hot Stone Trio265,00 $ US
3oz kuro domestic wagyu, 3oz australian kiwami, 3oz japanese sanuki A5
Japanese A5 Wagyu248,00 $ US
daikon radish, black pepper sauce

Seafood

Lobster Risotto72,00 $ US
grilled lobster tail, bay scallop, rock shrimp, pernod, saffron aioli
Grilled Salmon Steak52,00 $ US
sauce vin blanc, preserved lemon gribiche, smoked trout roe

Entrees

Chateaubriand210,00 $ US
for the table, carved table side, sauce charcuterie, hollandaise
Duck Bigarade52,00 $ US
pan seared duck breast, sauce roanne l'orange with fatted liver

For the Table

Bread Service10,00 $ US
Focaccia di Recco18,00 $ US
Ligurian flatbread, crescenza, olive oil
Tableside Charcurterie Cart
Prosciutto San Danielle or Mortadella

Salad

Nantes Carrot Terrine25,00 $ US
carrot soubise, black garlic vin, levain crouton, candied fresno, mint, dill
Caesar Salad*21,00 $ US
romaine, parmesan, parmesan crackers, olio nuovo, ramen egg
Classic Wedge23,00 $ US
iceberg lettuce, shropshire cheese, ranch dressing, pancetta

Caviar Service

creme fraiche, deviled egg filling, blinis & madeleines, chives

Imperial Golden Osetra 1oz188,00 $ US
Kaluga Hybrid 1oz152,00 $ US

Sides

Yam Stones16,00 $ US
fried yam gnocchi, truffled sour cream, fennel pollen
Roasted Mushrooms19,00 $ US
parmesan bechamel, garlic breadcrumb, thyme
Mashed Potatoes18,00 $ US
pork neck gravy, parm
Pork Fried Rice25,00 $ US
calabrian sausage, cabbage, pecorino romano
Rock Shrimp Gratin22,00 $ US
white polenta, zucchini, butter
Green Garlic Fries18,00 $ US
parmesan fonduta, spring allium
Grilled Asparagus18,00 $ US
chili crisp, fermented black bean, honey

Specials

Tomahawk Tuesday - Every Tuesday
BE.STEAK.A, features a meal for two. Wedge salad, handmade pasta 36 oz. tomahawk chop yams stones and asparagus
- For Two175,00 $ US
Sunday Brunch Buffet125,00 $ US
Prime Rib Sunday75,00 $ US
BE.STEAK.A offers choice of ceasar or wedge salad, a pasta course, petite prime rib, with yam stones

L'opinion de 574 personnes

Commentaires sur le restaurant BE.STEAK.A de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8

4,8 selon des cotes récentes

4,7Nourriture
4,8Service
4,8Ambiance
4,3Valeur

Bruit • Moyen

Aimé pour

Région de la baie de San Francisco
Grillade
San Jose / Silicon Valley
Meilleur service
San Jose / Silicon Valley
Meilleure ambiance
San Jose / Silicon Valley
Grillade

574 commentaires

S
Sheila
Unspecified1 commentaire
5.0
A mangé au restaurant aujourd'hui
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We truly enjoyed our experience here with our party of six. The restaurant is stylish, with a warm and inviting glow. The only downside is the acoustics. On a busy Friday evening, it was hard to hear the servers and each other sometimes. Service was top notch. Meticulous attention to every detail was evident from the minute you walk in. I won't spoil it by saying too much, but they go out of their way, to make you feel welcomed and treat you as an honored guest. Food was exceptional, from the oysters, beef marrow, cheesy focaccia, chilled pea soup, french onion soup, gnocchi, duck, porterhouse steak, to the drinks and wine selections. Save room for the desserts, because they are special too. Not sure if these were on the menu, but we had complimentary baked Alaska, that was very tasty. We also tried the olive oil cake, the trifle and an affogato. Each was presented well and unique in flavor. We left feeling happy and very satisfied. I think this place deserves a Michelin star. I am looking forward to our next visit.
Ce commentaire est-il utile?
M
Mike VIP
Sacramento 31 commentaires
5.0
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food variety was exceptional. Service staff was very attentive.
Ce commentaire est-il utile?
b
bernard VIP
San Francisco15 commentaires
5.0
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Came here for a Sunday all you can eat brunch. This was a very nice upscale, elevated type brunch. They had a carving station that was displayed in their kitchen, which you were able to walk through, showcasing their meticulous set up, friendly staff and full breakfast options. Also offered was a cold shrimp / seafood bar, multiple caviar selections, even a dessert spread. Of course, champagne to start, but the espresso martini and cappuccino were amazing. While there, the staff said their dinner was an experience not to miss. I'm sure I will be writing another 5 star review very soon after a dinner date. The pruneyard in Campbell certainly have a gem with BE.STEAK.A
Ce commentaire est-il utile?
E
Erica
San Francisco2 commentaires
5.0
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Best service and great food every time. This is our go to spot for date nights
Ce commentaire est-il utile?
V
Vicki VIP
San Francisco3 commentaires
5.0
Y est allé le 25 avril 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Came here for a friend's birthday and the food and overall experience did not disappoint. Always good steaks and food!
Ce commentaire est-il utile?
J
Justinc
San Francisco3 commentaires
5.0
Y est allé le 25 avril 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Winery Rhys dinner
Ce commentaire est-il utile?
R
Rick
Yosemite1 commentaire
5.0
Y est allé le 23 avril 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Very nice dining experience. Food was terrific. We will be back
Ce commentaire est-il utile?
J
Jaakko VIP
San Francisco1 commentaire
5.0
Y est allé le 20 avril 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Besteaka was awesome as always. Luke is just the best. Attention to detail is on a Michelin level and the service is super friendly. Food and flavors impeccable as always.
Ce commentaire est-il utile?
L
Lisa
San Francisco16 commentaires
5.0
Y est allé le 19 avril 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Phenomenal everything! So good from start to finish.
Ce commentaire est-il utile?
a
angelo VIP
Chicago 4 commentaires
3.0
Y est allé le 18 avril 2025
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 3
The last two times we’ve eaten here the bread was stale and the water service was non-existent. We always come here for special occasions e.g. birthdays and anniversaries. It’s concerning that the last time we’ve been here is September yet the themes still exist.
Ce commentaire est-il utile?

FAQ

Le restaurant BE.STEAK.A a été coté 4,8 étoiles par 574 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

3 mai 2025

19 h 00

Réservée 55 fois aujourd'hui

Des expériences sont disponibles.

Carte Google pour le restaurant BE.STEAK.A

1887 S Bascom Ave, Campbell, CA 95008-2320

Sections du restaurant

Informations supplémentaires

Rue transversale
In the Pruneyard Shopping Center. Free standing. Campbell Ave cross street
Quartier
Campbell
Heures d'ouverture
Quotidiennement 05H00–21H00 ven, sam 11H30–14H00 dim 10H00–14H00
Prix
51 $ et plus
Cuisines
Grillade, Italienne, Américaine
Style de restauration
Décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement public
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Patrick Capurro
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Droit de bouchon, Foyer extérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Vin

Site Internet
http://besteaka.com/
Numéro de téléphone
(408) 963-2092
Installations pour groupes privés
We feature several private dining areas, two indoor and two outdoor. Indoor rooms can accomodate 16 and 30, while outdoor can seat up to 28 and 40

BE.STEAK.A

Effectuer une réservation

À propos de ce restaurant

Sections du restaurant

Informations supplémentaires

Derby & Bourbon Party

Ribeye

Filet Mignon

Chateaubriand

Small Tastes

Caviar Bump20,00 $ US

Thats One Spicy Meatball7,00 $ US

Lamb Chop Scottadito34,00 $ US

Tiny Onion Soup7,00 $ US

Porcini Profiterole8,00 $ US

Menu Da Roma

Supplí10,00 $ US

Fave e Pecorino19,00 $ US

Carbonara30,00 $ US

Porchetta Chop76,00 $ US

Carciofi Cacio e Pepe18,00 $ US

Starters

Steak Tartare*30,00 $ US

Hamachi Crudo26,00 $ US

Burrata Pugliese26,00 $ US

Roasted Bone Marrow25,00 $ US

Chilled Oysters34,00 $ US

Pasta

Crab Garganelli46,00 $ US

Gnocchi Parisienne34,00 $ US

Conchiglie Pomodoro26,00 $ US

Ravioli29,00 $ US

Tortelli Verdi30,00 $ US

Wood Fired Steaks

Filet Mignon67,00 $ US

Ambassador75,00 $ US

Koji-Aged Center Cut Striploin115,00 $ US

Ribeye98,00 $ US

Specialty Steaks

The BE.STEAK.A

Slow Roasted Prime Rib72,00 $ US

Mega-Hawk Chop

Kiwami Duo175,00 $ US

Hot Stone Trio265,00 $ US

Japanese A5 Wagyu248,00 $ US

Seafood

Lobster Risotto72,00 $ US

Grilled Salmon Steak52,00 $ US

Entrees

Chateaubriand210,00 $ US

Duck Bigarade52,00 $ US

For the Table

Bread Service10,00 $ US

Focaccia di Recco18,00 $ US

Tableside Charcurterie Cart

Salad

Nantes Carrot Terrine25,00 $ US

Caesar Salad*21,00 $ US

Classic Wedge23,00 $ US

Caviar Service

Imperial Golden Osetra 1oz188,00 $ US

Kaluga Hybrid 1oz152,00 $ US

Sides

Yam Stones16,00 $ US

Roasted Mushrooms19,00 $ US

Mashed Potatoes18,00 $ US

Pork Fried Rice25,00 $ US

Rock Shrimp Gratin22,00 $ US

Green Garlic Fries18,00 $ US

Grilled Asparagus18,00 $ US

Specials

Tomahawk Tuesday - Every Tuesday

Sunday Brunch Buffet125,00 $ US

Prime Rib Sunday75,00 $ US

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant BE.STEAK.A est-il coté?

Est-ce que le restaurant BE.STEAK.A accepte les réservations présentement?

Effectuer une réservation