BE.STEAK.A

Name: BE.STEAK.A
Address: 1887 S Bascom Ave, Campbell, CA, United States, 95008-2320
Telephone: (408) 963-2092
Price range: $50 en meer
Rating: 4.8

4.8

4,8

584 reviews

$50 en meer

Steakhouse

1887 S Bascom Ave, Campbell, CA 95008-2320

Een tafel reserveren

2 personen

13 mei 2025

19:00

Vandaag 32 keer gereserveerd

Over dit restaurant

Goed voor speciale gelegenheden
Leuk
Geweldig voor creatieve cocktails

BE.STEAK.A is an American steakhouse with fine dining Italian roots. Founded by Chef/Owner Jeffrey Stout of Orchard City Kitchen. Chef Patrick Capurro runs the helm under Chef's Stouts watchful eye. BE.STEAK.A prides itself in lavish extravagant touches that invite the guest into a special kind of restaurant. Our friendly staff are professional seasoned veterans who look at hospitality as an art. We feature both an a la carte menu as well as a prix fixe tasting menu. BE.STEAK.A has two private dining rooms for larger parties doing events as well as two outdoor patios. Our cocktail program and bar are second to none. We have one of the largest selections of Vintage Amaro. Wine Director Ty Blana has crafted a well thought out list. We offer lunch Friday and Saturday. Sunday - we host a grand brunch buffet which is a great way to spend a Sunday with family and friends. We invite you to visit on the bay areas best restaurants as well as one of the best steakhouses.

Eetruimtes

Aanvullende informatie

Stijl
Een hapje eten
Prijs
$50 en meer
Keuken
Steakhouse, Italiaans, Amerikaans
Openingstijden
Dagelijks 05:00 uur–21:00 uur Vr, Za 11:30 uur–14:00 uur Zo 10:00 uur–14:00 uur
Telefoonnummer
(408) 963-2092
Website
http://besteaka.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Smart casual
Chef-kok
Patrick Capurro
Private party faciliteiten
We feature several private dining areas, two indoor and two outdoor. Indoor rooms can accomodate 16 and 30, while outdoor can seat up to 28 and 40

Locatie
1887 S Bascom Ave, Campbell, CA 95008-2320
Wijk
Campbell
Kruispunt
In the Pruneyard Shopping Center. Free standing. Campbell Ave cross street
Parking details
Openbaar parkeerterrein
Extra
Banket, Bar/Lounge, Bier, Cocktails, Glutenvrije opties, Happy hour, Honden welkom, Kurkengeldvergoeding, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Vuurplaats buiten, Weekendbrunch, Wijn

Populaire gerechten

SupplíUS$ 10,00
fried beef & tomato risotto, mozzarella, cured tomato aioli
Fave e PecorinoUS$ 19,00
chilled spring pea soup, fava, pecorino, mint, buttermilk
CarbonaraUS$ 30,00
bucatini, egg yolk, guanciale, pecorino romano, pepper
Porchetta ChopUS$ 76,00
bone in pork roast, crispy belly, saltimbocca filling, honey
Carciofi Cacio e PepeUS$ 18,00
braised artichoke, cacio aioli, lemony garlic breadcrumbs

Starters

antipasti

Steak Tartare*US$ 30,00
filet mignon, capers & shallots, smoked mustard, quail egg, whipped beef fat butter, toasted brioche
Hamachi CrudoUS$ 26,00
cucumber acqua pazza, chayote sott'aceto, créme fraîche
Burrata PuglieseUS$ 26,00
cherry tomato confit, basil, sumac, gnocco fritto
Roasted Bone MarrowUS$ 25,00
braised beef cheek, "caponata", toasted levain
Chilled OystersUS$ 34,00
apple ambrosia, apple & elderflower granita... six each

Pasta

Crab GarganelliUS$ 46,00
yuzu, butter, kaluga caviar, smoked trout roe, créme fraîche
Gnocchi ParisienneUS$ 34,00
duck confit, spring allium, rhubarb mostarda, parmesan
Conchiglie PomodoroUS$ 26,00
fried tomato sauce, burrata pugliese, basil
RavioliUS$ 29,00
veal & parmesan filling, tomato mushroom ragu, oregano
Tortelli VerdiUS$ 30,00
spinach parmesan filling, pesto butter, whey, house made ricotta, pine nuts, basil

Wood Fired Steaks

Filet MignonUS$ 67,00
smoked bearnaise, shallots, sauce bordelaise
AmbassadorUS$ 75,00
roasted tomato demi, duck fat pommes paillasson
Koji-Aged Center Cut StriploinUS$ 115,00
sauce au poivre, endive
RibeyeUS$ 98,00
kerwee red wagyu, carrots Vichy, truffles port reduction

Specialty Steaks

The BE.STEAK.A
a big porterhouse grilled with porcini powder, balsamic onion butter, marinated maitake mushrooms
Slow Roasted Prime RibUS$ 72,00
roasted onion, natural jus, horseradish cream, basil crostino
Mega-Hawk Chop
australian kerwee wagyu, deviled bone, sauce l'entrecote, A1 demi
Kiwami DuoUS$ 175,00
australian kiwami wagyu 4oz delmonico & 4oz spinalis, castelmagno polenta, pearl onion
Hot Stone TrioUS$ 265,00
3oz kuro domestic wagyu, 3oz australian kiwami, 3oz japanese sanuki A5
Japanese A5 WagyuUS$ 248,00
daikon radish, black pepper sauce

Seafood

Lobster RisottoUS$ 72,00
grilled lobster tail, bay scallop, rock shrimp, pernod, saffron aioli
Grilled Salmon SteakUS$ 52,00
sauce vin blanc, preserved lemon gribiche, smoked trout roe

Entrees

ChateaubriandUS$ 210,00
for the table, carved table side, sauce charcuterie, hollandaise
Duck BigaradeUS$ 52,00
pan seared duck breast, sauce roanne l'orange with fatted liver

For the Table

Bread ServiceUS$ 10,00
Focaccia di ReccoUS$ 18,00
Ligurian flatbread, crescenza, olive oil
Tableside Charcurterie Cart
Prosciutto San Danielle or Mortadella

Salad

Nantes Carrot TerrineUS$ 25,00
carrot soubise, black garlic vin, levain crouton, candied fresno, mint, dill
Caesar Salad*US$ 21,00
romaine, parmesan, parmesan crackers, olio nuovo, ramen egg
Classic WedgeUS$ 23,00
iceberg lettuce, shropshire cheese, ranch dressing, pancetta

Caviar Service

creme fraiche, deviled egg filling, blinis & madeleines, chives

Imperial Golden Osetra 1ozUS$ 188,00
Kaluga Hybrid 1ozUS$ 152,00

Sides

Yam StonesUS$ 16,00
fried yam gnocchi, truffled sour cream, fennel pollen
Roasted MushroomsUS$ 19,00
parmesan bechamel, garlic breadcrumb, thyme
Mashed PotatoesUS$ 18,00
pork neck gravy, parm
Pork Fried RiceUS$ 25,00
calabrian sausage, cabbage, pecorino romano
Rock Shrimp GratinUS$ 22,00
white polenta, zucchini, butter
Green Garlic FriesUS$ 18,00
parmesan fonduta, spring allium
Grilled AsparagusUS$ 18,00
chili crisp, fermented black bean, honey

Specials

Tomahawk Tuesday - Every Tuesday
BE.STEAK.A, features a meal for two. Wedge salad, handmade pasta 36 oz. tomahawk chop yams stones and asparagus
- For TwoUS$ 175,00
Sunday Brunch BuffetUS$ 125,00
Prime Rib SundayUS$ 75,00
BE.STEAK.A offers choice of ceasar or wedge salad, a pasta course, petite prime rib, with yam stones

Wat 584 mensen zeggen

De reviews over BE.STEAK.A van mensen die hier hebben gegeten. Gebaseerd op recente beoordeling.

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.8

4,8 gebaseerd op recente scores

4,7Eten
4,8Bediening
4,8Sfeer
4,3Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

San Francisco Bay Area
Steakhouse
San Jose / Silicon Valley
Beste sfeer
San Jose / Silicon Valley
Geweldig voor goede wijn
San Jose / Silicon Valley
Steakhouse

584 Reviews

R
Renee
San Francisco2 recensies
4.0
1 dag geleden gegeten
1. Algeheel 4
2. Eten 4
3. Bediening 5
4. Sfeer 3
Service was as always above and beyond, but as it was Mother’s Day, it was very busy. This affected the usual high quality we’ve always had at Be Steak A. The filet mignon was cooked perfectly, but the two pasta dishes were below par. The carbonara was overcooked, not al dente, and the sauce didn’t stick to the pasta as it should (perhaps it was the type of pasta used). The flavor lacked depth. Each bite I could taste the pasta separate from the sauce- there was no marriage of flavors. The crab pasta was better, but watery and too lemony. We love this place, and will return, but lesson learned not to book when they have any special event. It definitely takes away from the usual esteemed experience. Service as always- 5-stars and above!
Is dit nuttig?
S
SHELLEY
San Francisco7 recensies
5.0
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The experience from the time we walked into the end of our meal was 5+ stars. i has the Ribeye and my friend had the Wagu Center cut. both steaks were fabulous, but the ribeye stole the show. just absolutely incredible. Out service was impeccable. i would highly recommend visiting this restaurant. You will not be disappointed.
Is dit nuttig?
d
diane
San Francisco5 recensies
5.0
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
💯💐It was a lovely Mother’s Day! The food was delicious and they treated us like we are special. Thank you’
Is dit nuttig?
W
Wu Wei
San Francisco3 recensies
5.0
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
It is great place. The food were delicious. I definitely will go again.
Is dit nuttig?
R
Reid
San Francisco1 recensie
5.0
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
It was an amazing experience. Staff was professional and very kind to us. Food was amazing. Everything was clean, organized, beautiful, even down to their kitchen. It’s a great fine dining addition not just to Campbell, but to California as well. Thank you to Juan our server and the staff at Be.Steak.A for a wonderful dinner.
Is dit nuttig?
R
Richard
Centraal-Californië Kust3 recensies
3.0
2 dagen geleden gegeten
1. Algeheel 3
2. Eten 2
3. Bediening 5
4. Sfeer 4
The experience, presentation and esthetic were good. What killed it for us was the taste of the food, it was overly salted, we had to request to reduce the added salt.
Is dit nuttig?
S
Shu vip
San Francisco2 recensies
5.0
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Steaks are exceptional. However, we also had carbonara and fried rice. For these two, pastas are under cooked, much harder than al dente. Rice are too salty. Everything else is great. Service is also wonderful. Overall, we were glad to be here.
Is dit nuttig?
J
Jolly Chia Li
Hawaï1 recensie
5.0
6 dagen geleden gegeten
1. Algeheel 5
2. Eten 4
3. Bediening 5
4. Sfeer 5
Absolutely outstanding service—100 out of 100! The staff were warm, attentive, and made the whole dining experience feel special. The steak was perfectly cooked, juicy, and full of flavor—truly top-quality beef. The only downside was that the side dishes were a bit too salty for my taste. Still, highly recommended for any steak lover!
Is dit nuttig?
D
Dennis vip
San Francisco1 recensie
4.0
Gegeten op 4 mei 2025
1. Algeheel 4
2. Eten 4
3. Bediening 5
4. Sfeer 4
Good food. Hard to remember name of the place though.
Is dit nuttig?
S
Sean
San Francisco1 recensie
5.0
Gegeten op 3 mei 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great time for a party and evernt super Fun and entertaining
Is dit nuttig?

Veelgestelde vragen

BE.STEAK.A heeft 4,8 sterren gekregen van 584 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

13 mei 2025

19:00

Vandaag 32 keer gereserveerd

1887 S Bascom Ave, Campbell, CA 95008-2320

Eetruimtes

Aanvullende informatie

Kruispunt
In the Pruneyard Shopping Center. Free standing. Campbell Ave cross street
Wijk
Campbell
Openingstijden
Dagelijks 05:00 uur–21:00 uur Vr, Za 11:30 uur–14:00 uur Zo 10:00 uur–14:00 uur
Prijs
$50 en meer
Keuken
Steakhouse, Italiaans, Amerikaans
Stijl
Een hapje eten
Dress code
Smart casual
Parking details
Openbaar parkeerterrein
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Patrick Capurro
Extra
Banket, Bar/Lounge, Bier, Cocktails, Glutenvrije opties, Happy hour, Honden welkom, Kurkengeldvergoeding, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Vuurplaats buiten, Weekendbrunch, Wijn

Website
http://besteaka.com/
Telefoonnummer
(408) 963-2092
Private party faciliteiten
We feature several private dining areas, two indoor and two outdoor. Indoor rooms can accomodate 16 and 30, while outdoor can seat up to 28 and 40

BE.STEAK.A

Een tafel reserveren

Over dit restaurant

Eetruimtes

Aanvullende informatie

Ribeye

Filet Mignon

Chateaubriand

Small Tastes

Caviar BumpUS$ 20,00

Thats One Spicy MeatballUS$ 7,00

Lamb Chop ScottaditoUS$ 34,00

Tiny Onion SoupUS$ 7,00

Porcini ProfiteroleUS$ 8,00

Menu Da Roma

SupplíUS$ 10,00

Fave e PecorinoUS$ 19,00

CarbonaraUS$ 30,00

Porchetta ChopUS$ 76,00

Carciofi Cacio e PepeUS$ 18,00

Starters

Steak Tartare*US$ 30,00

Hamachi CrudoUS$ 26,00

Burrata PuglieseUS$ 26,00

Roasted Bone MarrowUS$ 25,00

Chilled OystersUS$ 34,00

Pasta

Crab GarganelliUS$ 46,00

Gnocchi ParisienneUS$ 34,00

Conchiglie PomodoroUS$ 26,00

RavioliUS$ 29,00

Tortelli VerdiUS$ 30,00

Wood Fired Steaks

Filet MignonUS$ 67,00

AmbassadorUS$ 75,00

Koji-Aged Center Cut StriploinUS$ 115,00

RibeyeUS$ 98,00

Specialty Steaks

The BE.STEAK.A

Slow Roasted Prime RibUS$ 72,00

Mega-Hawk Chop

Kiwami DuoUS$ 175,00

Hot Stone TrioUS$ 265,00

Japanese A5 WagyuUS$ 248,00

Seafood

Lobster RisottoUS$ 72,00

Grilled Salmon SteakUS$ 52,00

Entrees

ChateaubriandUS$ 210,00

Duck BigaradeUS$ 52,00

For the Table

Bread ServiceUS$ 10,00

Focaccia di ReccoUS$ 18,00

Tableside Charcurterie Cart

Salad

Nantes Carrot TerrineUS$ 25,00

Caesar Salad*US$ 21,00

Classic WedgeUS$ 23,00

Caviar Service

Imperial Golden Osetra 1ozUS$ 188,00

Kaluga Hybrid 1ozUS$ 152,00

Sides

Yam StonesUS$ 16,00

Roasted MushroomsUS$ 19,00

Mashed PotatoesUS$ 18,00

Pork Fried RiceUS$ 25,00

Rock Shrimp GratinUS$ 22,00

Green Garlic FriesUS$ 18,00

Grilled AsparagusUS$ 18,00

Specials

Tomahawk Tuesday - Every Tuesday

Sunday Brunch BuffetUS$ 125,00

Prime Rib SundayUS$ 75,00

Reviews van gasten over dit restaurant

Geliefd vanwege

Veelgestelde vragen

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