BE.STEAK.A

Name: BE.STEAK.A
Address: 1887 S Bascom Ave, Campbell, CA, United States, 95008-2320
Telephone: (408) 963-2092
Price range: da 50 $ in su
Rating: 4.8

4,8 (573)

da 50 $ in su

Bisteccheria

1887 S Bascom Ave, Campbell, CA 95008-2320

Effettua una prenotazione

2 persone

1 mag 2025

19:00

Prenotato 48 volte oggi

Ci sono delle esperienze disponibili.

Informazioni sul ristorante

Ottimo per un'occasione speciale
Elegante
Ideale per cocktail creativi

BE.STEAK.A is an American steakhouse with fine dining Italian roots. Founded by Chef/Owner Jeffrey Stout of Orchard City Kitchen. Chef Patrick Capurro runs the helm under Chef's Stouts watchful eye. BE.STEAK.A prides itself in lavish extravagant touches that invite the guest into a special kind of restaurant. Our friendly staff are professional seasoned veterans who look at hospitality as an art. We feature both an a la carte menu as well as a prix fixe tasting menu. BE.STEAK.A has two private dining rooms for larger parties doing events as well as two outdoor patios. Our cocktail program and bar are second to none. We have one of the largest selections of Vintage Amaro. Wine Director Ty Blana has crafted a well thought out list. We offer lunch Friday and Saturday. Sunday - we host a grand brunch buffet which is a great way to spend a Sunday with family and friends. We invite you to visit on the bay areas best restaurants as well as one of the best steakhouses.

Sale del ristorante

Informazioni aggiuntive

Stile
Cucina informale
Prezzo
da 50 $ in su
Tipi di Cucina
Bisteccheria, Italiana, Americana
Orari di apertura
Tutti i giorni 05:00–21:00 Ven, Sab 11:30–14:00 Dom 10:00–14:00
Numero di telefono
(408) 963-2092
Sito web
http://besteaka.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Patrick Capurro
Sale per eventi privati
We feature several private dining areas, two indoor and two outdoor. Indoor rooms can accomodate 16 and 30, while outdoor can seat up to 28 and 40

Posizione
1887 S Bascom Ave, Campbell, CA 95008-2320
Quartiere
Campbell
Traversa
In the Pruneyard Shopping Center. Free standing. Campbell Ave cross street
Parking details
Parcheggio Pubblico
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Braciere all'aperto, Brunch nel Weekend, Cani ammessi, Cocktail, Happy Hour, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Senza diritto di tappo, Stanza Privata, Vino

Esperienze

Derby & Bourbon Party
114,00 USD a persona
Prepagato
solo 3 mag 2025
13:00
Pull out your pastels and fancy hats and Join us on Saturday, May 3rd to enjoy the most exciting two minutes in sports—the 151st running of the Kentucky Derby! Our Derby & Bourbon Party will feature Derby-inspired passed hors d’oeuvres from Chef Patrick Capurro, signature cocktails from the Derby’s official Bourbon partner, Woodford Reserve, and prizes for the best dressed partygoers. You’ll even have the chance to pick your pony and walk home with a bottle of Woodford Reserve’s 2025 Kentucky Derby Commemorative Bourbon. Space will be limited so book your ticket today!

Piatti preferiti

Supplí10,00 USD
fried beef & tomato risotto, mozzarella, cured tomato aioli
Fave e Pecorino19,00 USD
chilled spring pea soup, fava, pecorino, mint, buttermilk
Carbonara30,00 USD
bucatini, egg yolk, guanciale, pecorino romano, pepper
Porchetta Chop76,00 USD
bone in pork roast, crispy belly, saltimbocca filling, honey
Carciofi Cacio e Pepe18,00 USD
braised artichoke, cacio aioli, lemony garlic breadcrumbs

Starters

antipasti

Steak Tartare*30,00 USD
filet mignon, capers & shallots, smoked mustard, quail egg, whipped beef fat butter, toasted brioche
Hamachi Crudo26,00 USD
cucumber acqua pazza, chayote sott'aceto, créme fraîche
Burrata Pugliese26,00 USD
cherry tomato confit, basil, sumac, gnocco fritto
Roasted Bone Marrow25,00 USD
braised beef cheek, "caponata", toasted levain
Chilled Oysters34,00 USD
apple ambrosia, apple & elderflower granita... six each

Pasta

Crab Garganelli46,00 USD
yuzu, butter, kaluga caviar, smoked trout roe, créme fraîche
Gnocchi Parisienne34,00 USD
duck confit, spring allium, rhubarb mostarda, parmesan
Conchiglie Pomodoro26,00 USD
fried tomato sauce, burrata pugliese, basil
Ravioli29,00 USD
veal & parmesan filling, tomato mushroom ragu, oregano
Tortelli Verdi30,00 USD
spinach parmesan filling, pesto butter, whey, house made ricotta, pine nuts, basil

Wood Fired Steaks

Filet Mignon67,00 USD
smoked bearnaise, shallots, sauce bordelaise
Ambassador75,00 USD
roasted tomato demi, duck fat pommes paillasson
Koji-Aged Center Cut Striploin115,00 USD
sauce au poivre, endive
Ribeye98,00 USD
kerwee red wagyu, carrots Vichy, truffles port reduction

Specialty Steaks

The BE.STEAK.A
a big porterhouse grilled with porcini powder, balsamic onion butter, marinated maitake mushrooms
Slow Roasted Prime Rib72,00 USD
roasted onion, natural jus, horseradish cream, basil crostino
Mega-Hawk Chop
australian kerwee wagyu, deviled bone, sauce l'entrecote, A1 demi
Kiwami Duo175,00 USD
australian kiwami wagyu 4oz delmonico & 4oz spinalis, castelmagno polenta, pearl onion
Hot Stone Trio265,00 USD
3oz kuro domestic wagyu, 3oz australian kiwami, 3oz japanese sanuki A5
Japanese A5 Wagyu248,00 USD
daikon radish, black pepper sauce

Seafood

Lobster Risotto72,00 USD
grilled lobster tail, bay scallop, rock shrimp, pernod, saffron aioli
Grilled Salmon Steak52,00 USD
sauce vin blanc, preserved lemon gribiche, smoked trout roe

Entrees

Chateaubriand210,00 USD
for the table, carved table side, sauce charcuterie, hollandaise
Duck Bigarade52,00 USD
pan seared duck breast, sauce roanne l'orange with fatted liver

For the Table

Bread Service10,00 USD
Focaccia di Recco18,00 USD
Ligurian flatbread, crescenza, olive oil
Tableside Charcurterie Cart
Prosciutto San Danielle or Mortadella

Salad

Nantes Carrot Terrine25,00 USD
carrot soubise, black garlic vin, levain crouton, candied fresno, mint, dill
Caesar Salad*21,00 USD
romaine, parmesan, parmesan crackers, olio nuovo, ramen egg
Classic Wedge23,00 USD
iceberg lettuce, shropshire cheese, ranch dressing, pancetta

Caviar Service

creme fraiche, deviled egg filling, blinis & madeleines, chives

Imperial Golden Osetra 1oz188,00 USD
Kaluga Hybrid 1oz152,00 USD

Sides

Yam Stones16,00 USD
fried yam gnocchi, truffled sour cream, fennel pollen
Roasted Mushrooms19,00 USD
parmesan bechamel, garlic breadcrumb, thyme
Mashed Potatoes18,00 USD
pork neck gravy, parm
Pork Fried Rice25,00 USD
calabrian sausage, cabbage, pecorino romano
Rock Shrimp Gratin22,00 USD
white polenta, zucchini, butter
Green Garlic Fries18,00 USD
parmesan fonduta, spring allium
Grilled Asparagus18,00 USD
chili crisp, fermented black bean, honey

Specials

Tomahawk Tuesday - Every Tuesday
BE.STEAK.A, features a meal for two. Wedge salad, handmade pasta 36 oz. tomahawk chop yams stones and asparagus
- For Two175,00 USD
Sunday Brunch Buffet125,00 USD
Prime Rib Sunday75,00 USD
BE.STEAK.A offers choice of ceasar or wedge salad, a pasta course, petite prime rib, with yam stones

Cosa dicono 573 persone

Le recensioni di BE.STEAK.A delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8

4,8 in base alle valutazioni recenti

4,7Cibo
4,8Servizio
4,8Atmosfera
4,3Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Area di San Francisco Bay
Bisteccheria
San Jose / Silicon Valley
Miglior servizio
San Jose / Silicon Valley
Migliore atmosfera
San Jose / Silicon Valley
Bisteccheria

573 Recensioni

M
Mike VIP
Sacramento31 recensioni
5.0
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Food variety was exceptional. Service staff was very attentive.
È utile?
b
bernard VIP
San Francisco15 recensioni
5.0
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Came here for a Sunday all you can eat brunch. This was a very nice upscale, elevated type brunch. They had a carving station that was displayed in their kitchen, which you were able to walk through, showcasing their meticulous set up, friendly staff and full breakfast options. Also offered was a cold shrimp / seafood bar, multiple caviar selections, even a dessert spread. Of course, champagne to start, but the espresso martini and cappuccino were amazing. While there, the staff said their dinner was an experience not to miss. I'm sure I will be writing another 5 star review very soon after a dinner date. The pruneyard in Campbell certainly have a gem with BE.STEAK.A
È utile?
E
Erica
San Francisco2 recensioni
5.0
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Best service and great food every time. This is our go to spot for date nights
È utile?
V
Vicki VIP
San Francisco3 recensioni
5.0
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Came here for a friend's birthday and the food and overall experience did not disappoint. Always good steaks and food!
È utile?
J
Justinc
San Francisco3 recensioni
5.0
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Winery Rhys dinner
È utile?
R
Rick
Yosemite1 recensione
5.0
Visitato il giorno 23 aprile 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Very nice dining experience. Food was terrific. We will be back
È utile?
J
Jaakko VIP
San Francisco1 recensione
5.0
Visitato il giorno 20 aprile 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Besteaka was awesome as always. Luke is just the best. Attention to detail is on a Michelin level and the service is super friendly. Food and flavors impeccable as always.
È utile?
L
Lisa
San Francisco16 recensioni
5.0
Visitato il giorno 19 aprile 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Phenomenal everything! So good from start to finish.
È utile?
a
angelo VIP
Chicago4 recensioni
3.0
Visitato il giorno 18 aprile 2025
1. Complessivo 3
2. Cibo 3
3. Servizio 3
4. Atmosfera 3
The last two times we’ve eaten here the bread was stale and the water service was non-existent. We always come here for special occasions e.g. birthdays and anniversaries. It’s concerning that the last time we’ve been here is September yet the themes still exist.
È utile?
T
Tim
San Diego3 recensioni
5.0
Visitato il giorno 17 aprile 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Our meal at BE.STEAK.A was the best we’ve experienced in the South Bay Area! The service was amazing, the menu is extensive also offering a number of “non meat” as well as Italian options, and the food was incredibly prepared - a true fine dining experience. The restaurant, unlike so many steak-focused establishments, is light and and unpretentious. Please note that all of this occurs in a restaurant that provides high end service expected in more formal settings and yet creates a light feeling of high end casual hospitality. Remarkable!
È utile?

FAQ

BE.STEAK.A è stato valutato con 4,8 stelle da 573 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

1 mag 2025

19:00

Prenotato 48 volte oggi

Ci sono delle esperienze disponibili.

1887 S Bascom Ave, Campbell, CA 95008-2320

Sale del ristorante

Informazioni aggiuntive

Traversa
In the Pruneyard Shopping Center. Free standing. Campbell Ave cross street
Quartiere
Campbell
Orari di apertura
Tutti i giorni 05:00–21:00 Ven, Sab 11:30–14:00 Dom 10:00–14:00
Prezzo
da 50 $ in su
Tipi di Cucina
Bisteccheria, Italiana, Americana
Stile
Cucina informale
Dress code
Smart Casual
Parking details
Parcheggio Pubblico
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Patrick Capurro
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Braciere all'aperto, Brunch nel Weekend, Cani ammessi, Cocktail, Happy Hour, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Senza diritto di tappo, Stanza Privata, Vino

Sito web
http://besteaka.com/
Numero di telefono
(408) 963-2092
Sale per eventi privati
We feature several private dining areas, two indoor and two outdoor. Indoor rooms can accomodate 16 and 30, while outdoor can seat up to 28 and 40

BE.STEAK.A

Effettua una prenotazione

Informazioni sul ristorante

Sale del ristorante

Informazioni aggiuntive

Derby & Bourbon Party

Ribeye

Filet Mignon

Chateaubriand

Small Tastes

Caviar Bump20,00 USD

Thats One Spicy Meatball7,00 USD

Lamb Chop Scottadito34,00 USD

Tiny Onion Soup7,00 USD

Porcini Profiterole8,00 USD

Menu Da Roma

Supplí10,00 USD

Fave e Pecorino19,00 USD

Carbonara30,00 USD

Porchetta Chop76,00 USD

Carciofi Cacio e Pepe18,00 USD

Starters

Steak Tartare*30,00 USD

Hamachi Crudo26,00 USD

Burrata Pugliese26,00 USD

Roasted Bone Marrow25,00 USD

Chilled Oysters34,00 USD

Pasta

Crab Garganelli46,00 USD

Gnocchi Parisienne34,00 USD

Conchiglie Pomodoro26,00 USD

Ravioli29,00 USD

Tortelli Verdi30,00 USD

Wood Fired Steaks

Filet Mignon67,00 USD

Ambassador75,00 USD

Koji-Aged Center Cut Striploin115,00 USD

Ribeye98,00 USD

Specialty Steaks

The BE.STEAK.A

Slow Roasted Prime Rib72,00 USD

Mega-Hawk Chop

Kiwami Duo175,00 USD

Hot Stone Trio265,00 USD

Japanese A5 Wagyu248,00 USD

Seafood

Lobster Risotto72,00 USD

Grilled Salmon Steak52,00 USD

Entrees

Chateaubriand210,00 USD

Duck Bigarade52,00 USD

For the Table

Bread Service10,00 USD

Focaccia di Recco18,00 USD

Tableside Charcurterie Cart

Salad

Nantes Carrot Terrine25,00 USD

Caesar Salad*21,00 USD

Classic Wedge23,00 USD

Caviar Service

Imperial Golden Osetra 1oz188,00 USD

Kaluga Hybrid 1oz152,00 USD

Sides

Yam Stones16,00 USD

Roasted Mushrooms19,00 USD

Mashed Potatoes18,00 USD

Pork Fried Rice25,00 USD

Rock Shrimp Gratin22,00 USD

Green Garlic Fries18,00 USD

Grilled Asparagus18,00 USD

Specials

Tomahawk Tuesday - Every Tuesday

Sunday Brunch Buffet125,00 USD

Prime Rib Sunday75,00 USD

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

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