For the Table
Bread Service$10.00
Focaccia di Recco$18.00
Ligurian flatbread, crescenza, olive oil
Tableside Charcurterie Cart
Prosciutto San Danielle or Mortadella
Caviar Service
creme fraiche, deviled egg filling, blinis & madeleines, chives
Imperial Golden Osetra 1oz$188.00
Kaluga Hybrid 1oz$152.00
Small Tastes
stuzzicare
Caviar Bump$20.00
Thats One Spicy Meatball$7.00
calabrian chili-tomato sauce, fennel pollen
Lamb Chop Scottadito$34.00
amaro jalapeño jelly, pistachio aïoli
Tiny Onion Soup$7.00
just the right amount
Arancini$10.00
fried beef ragu risotto, smoked mozzarella
Starters
antipasti
Steak Tartare*$30.00
filet mignon, capers & shallots, smoked mustard, quail egg, whipped beef fat butter, toasted brioche
Hamachi Crudo*$28.00
blood orange vinaigrette, calabrian chili, mint, dill
Burrata Pugliese$27.00
cherry tomato confit, basil, sumac, gnocco fritto
Roasted Bone Marrow$27.00
braised beef cheek, "caponata", toasted levain
Chilled Oysters$36.00
yuzu mignonette, angostura & blossom granita... six each
Hokkaido Scallops$32.00
kabocha, dashi, candied squash, sage
Beet Carpaccio$22.00
chevre, chamomile, agrodolce, mizuna, pistachio toffee
Salad
Caesar Salad*$21.00
romaine, parmesan, parmesan crackers, olio nuovo, ramen egg
Classic Wedge$23.00
iceberg lettuce, shropshire cheese, ranch dressing, pancetta
Pasta
Crab Garganelli$46.00
yuzu, butter, kaluga caviar, smoked trout roe, créme fraîche
Tajarin al Tartufo$55.00
handcut angel hair pasta, parmesan fonduta, freshly shaved chilean winter truffles
Conchiglie Pomodoro$26.00
fried tomato sauce, burrata pugliese, basil
Cappellacci di Zucca$28.00
kabocha & brown butter filling, saffron wine, honey, butter, rosemary, honeycomb sponge candy
Agnolotti$34.00
braised beef filling, red wine, demi glace, parmesan, hazelnut
Tortelli$32.00
potato & cheese filled pasta, wild boar ragu, pecorino toscano, fennel pollen
Wood Fired Steaks
Filet Mignon$69.00
smoked bearnaise, shallots, sauce bordelaise
Ambassador$78.00
roasted tomato demi, duck fat pommes paillasson
Koji-Aged Center Cut Striploin$120.00
sauce au poivre, endive
Ribeye$110.00
kerwee red wagyu, raclette caramelized onions, red eye demi, espresso butter
Signature Steaks
The BE.STEAK.A
a big porterhouse from our wood fire grill, tempura enoki, tsukamen steak sauce, marrow butter
Slow Roasted Prime Rib$76.00
roasted onion, natural jus, horseradish cream, basil crostino
Mega-Hawk Chop
australian kerwee wagyu, deviled bone, sauce l'entrecote, A1 demi
Chateaubriand$210.00
for the table, carved table side, sauce charcuterie, hollandaise *
Premium Steaks
Sanuki A5$248.00
Japanese sanuki olive fed A5 wagyu striploin 5oz, castelvetrano relish, dried black cured olive, demi
Kiwami$165.00
australian kiwami striploin 6oz, vegemite butter, blistered cherry tomato, demi
Washugyu$165.00
oregon domestic wagyu striploin 6oz, daikon radish, black pepper sauce
Hot Stone Trio$230.00
2oz Washugyu, 2oz Kiwami, 2oz Sanuki A5, accoutrements
Where's the Beef?
Lobster Risotto$72.00
grilled lobster tail, bay scallop, rock shrimp, pernod, saffron aioli
Grilled Salmon Steak$56.00
sauce vin blanc, preserved lemon gribiche, smoked trout roe
Mary's Duck Breast$58.00
pan seared, cannellini puree, salsa verde toscana, l'acino kale
Sides
Yam Stones$16.00
fried yam gnocchi, truffled sour cream, fennel pollen
Mashed Potatoes$18.00
pork neck gravy, parm
Pork Fried Rice$25.00
calabrian sausage, cabbage, pecorino romano
Rock Shrimp Gratin$22.00
white polenta, zucchini, butter
Truffle Fries$25.00
parmesan fonduta, burgundy truffles
Grilled Asparagus$18.00
chili crisp, fermented black bean, honey
Mushroom Crespelle$22.00
hen of the woods, garlic breadcrumb, thyme
Roasted Cauliflower$19.00
calabrian aioli, golden raisins, pistachio
Specials
Tomahawk Tuesday - Every Tuesday
BE.STEAK.A, features a meal for two. Wedge salad, handmade pasta 36 oz. tomahawk chop yams stones and asparagus
- For Two$175.00
Prime Rib Sunday$75.00
BE.STEAK.A offers choice of ceasar or wedge salad, a pasta course, petite prime rib, with yam stones