BE.STEAK.A

Name: BE.STEAK.A
Address: 1887 S Bascom Ave, Campbell, CA, United States, 95008-2320
Telephone: (408) 963-2092
Price range: $50 and over
Rating: 4.7

4.7

209 Reviews

$50 and over

Steakhouse

Top Tags:

BE.STEAK.A is an American steakhouse with fine dining Italian roots. Founded by Chef/Owner Jeffrey Stout of Orchard City Kitchen. Chef Patrick Capurro runs the helm under Chef's Stouts watchful eye. BE.STEAK.A prides itself in lavish extravagant touches that invite the guest into a special kind of restaurant. Our friendly staff are professional seasoned veterans who look at hospitality as an art. We feature both an a la carte menu as well as a prix fixe tasting menu. BE.STEAK.A has two private dining rooms for larger parties doing events as well as two outdoor patios. Our cocktail program and bar are second to none. We have one of the largest selections of Vintage Amaro. Wine Director Ty Blana has crafted a well thought out list. We offer lunch Friday and Saturday. Sunday - we host a grand brunch buffet which is a great way to spend a Sunday with family and friends. We invite you to visit on the bay areas best restaurants as well as one of the best steakhouses.

Make a reservation

Party Size

2 people

DateTime

Dec 4, 2023

7:00 PM

Booked 43 times today

Experiences are available.

Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
Steakhouse, Italian, American
Hours of operation
Daily 5:00 am–9:00 pm Fri, Sat 11:30 am–2:00 pm Sun 10:00 am–2:00 pm
Phone number
(408) 963-2092
Website
http://besteaka.com/
Dress code
Business Casual
Owned/operated by
Asian and Pacific Islander, LGBTQ+, Women
Private party facilities
We feature several private dining areas, two indoor and two outdoor. Indoor rooms can accomodate 16 and 24, while outdoor can seat up to 28 and 40

Location
1887 S Bascom Ave, Campbell, CA 95008-2320
Neighborhood
Campbell
Cross street
In the Pruneyard Shopping Center. Free standing. Campbell Ave cross street
Parking details
Public Lot
Additional
Banquet, Bar/Lounge, Dog Friendly, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access

Featured in

LGBTQ-Owned and -Operated Restaurants to Support in San Francisco

Experiences

Holiday Tasting Menu
$215.00 per person
Nov 30 - Dec 27, 2023
During the month of December Chef Patrick Capurro unveils a special treat with an extended holiday tasting menu featuring the season's most familiar flavors as well as some new soon-to-be favorites. Cozy up in our dining room and indulge in courses of handmade pasta and rare wagyu beef accented with the bounty of this special time of year when Autumn turns to Winter, and we all come together around the same table. Reservations strongly recommended. Accommodations for allergies & dietary restrictions are limited and must be made by phone via a reservation specialist.
2024 New Years Eve Gala
$249.00 per person
Prepaid
Dec 31, 2023 only
Please join us in ringing the new year with our Grand Gala Buffet!! Caviar, Oysters, Prime Rib, Live music, photo booth. Spend the night with us enjoying all of life's greatest indulgences.

Popular dishes

Steak Tartare*$29.00
hand cut, quail yolk, little gem, chili
Braised Pork Belly$25.00
pickled chard, orange honey, pinenuts
Burrata Pugliese$24.00
caponata, gnocco fritto, basil, pinenut agrumato
Pan Roasted Scallops*$32.00
nettle porridge, fava, charred green olive, lemon
Dungeness Crab Dip$36.00
garlic crumbs, mixed fry of artichokes and vegetables
Bone Marrow Workshop$85.00
sauce bordelaise, fettunta, three embellishments

Pasta

Lobster Tagliolini$44.00
pernod, endive, crème fraïche, togarashi
Agnolotti al Brasato$26.00
beef filling, red wine-demi glace, parmesan
Gnocchetti Pomodoro$26.00
fried tomato sauce, burrata pugliese, basil
Ravioli$25.00
house made ricotta, whey, preserved lemon, hazelnut pesto
Carbonara$28.00
rigatoni pasta, guanciale, pecorino romano, english peas, cracked black pepper
Gnudi$58.00
free form ricotta dumplings, white wine-butter sauce, siberian caviar
Pappardelle$28.00
beef, pork, and veal bolognese, parmesan, fennel pollen

Filet

B-Filet Mignon$64.00
"onion soup-ish / no soup" - caramelized onion jam, raclette cheese, port wine demi glace
Wagyu Filet Mignon - Rangers Valley, Australia$175.00
8 oz. "rosini like/duck liver", sauce chausseur
Chateaubriand for Two$185.00
roasted, sauce roanne, sauce béarnaise

Strip Steak

Koji-Aged Bone-On New York$145.00
brandy-green peppercorn sauce, endive
Bistecca / Porterhouse
bacon-thyme butter, green chili demi, watecress $4.30 per oz.
- A.Q.
Surf & Turf - Rangers Valley Wagyu, Australia$175.00
8 oz. ice pick shrimp "scampi"

Ribeye

Delmonico$68.00
sauce champignon, basil oil, scallion, tempura morel
Spinalis$70.00
rolled with leek pesto, grilled leek, natural jus
Split Bone-On Ribeye$95.00
escargot bourgogne, fines herbs
Washugyu Super Prime Duo, Oregon, USA$155.00
8 oz. delmonico & spinalis, fondant potatoes, bacon
Tomahawk Chop
grilled lettuces, humboldt fog, sauce lyonnaise $4.95 per oz.
- A.Q.
Slow Roasted Prime Rib$66.00
roasted onion, natural jus, horseradish cream, basil crostino
Japanese A5 Wagyu
braised daikon radish, black pepper sauce
- Sanuki Olive Fed, Kagawa - 5 oz. Strip$248.00
- Matsusaka, Mie - 5 oz. Strip$188.00
- Kagoshima - 10 oz. Ribeye$215.00
Grilled Salmon Steak$68.00
passion fruit beurre blanc, truffle-port reduction, smoked trout roe

Additions to Your Steak

Ice Pick Shrimp "Scampi"$18.00
Rock Shrimp Gratin$19.00
white polenta, zucchini, butter

For the Table

Bread Service$10.00
Foccacia di Recco$18.00
ligurian flatbread, crescenza, olive oil
- With - European Summer Truffles$25.00
Smoked Pimento Biscuit$12.00
pimento-pub cheese, scallions

Salad

Green Goddess Salad$18.00
boston bibb, house made quark, cheese, avocado, basil breadcrumb, fennel pollen
Caesar Salad*$18.00
romaine, parmesan, parmesan crackers, olio nuovo, ramen egg
The Antipasto Wedge$18.00
iceberg lettuce, ranch dressing, pancetta, shropshire cheese

A Cup of Soup

Stracciatella$9.00
"little rags", semolina, parmesan "dumplings" en brodo

Sides

Yam Stones$15.00
fried yam gnocchi, truffled sour cream, fennel pollen
Eggplant Parmesan$16.00
roasted tomato sauce, mozzarella, basil
Mashed Potatoes$17.00
wagyu-colatura gravy
Pork Fried Rice$25.00
calabrian sausage, chard, pecorino romano
Mushroom Gratin$20.00
morels, trumpets, crimini, bechamel, parm
Brussels Sprouts$15.00
creamed spinach, mornay, mascarpone, crispy shallot
Grilled Asparagus$16.00
calabrian chili crisp, fermented black beans, honey

Specials

Tomahawk Tuesday - Every Tuesday
BE.STEAK.A, features a meal for two. Wedge salad, handmade pasta 36 oz. tomahawk chop yams stones and asparagus
- For Two$175.00
Wellington Wednesdays - Beef Wellington$68.00
duchess potatoes, green peppercorn sauce
Sunday Brunch Buffet$115.00
Prime Rib Sunday$75.00
BE.STEAK.A offers choice of ceasar or wedge salad, a pasta course, petite prime rib, with yam stones

What 209 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.8Service
4.7Ambience
4.3Value

Noise • Moderate

Loved For

San Francisco Bay Area
Steakhouse
San Jose / Silicon Valley
Best Food
San Jose / Silicon Valley
Best Ambiance
San Jose / Silicon Valley
Innovative

209 Reviews

OT
OpenTable Diner
San Francisco
1 review
vip
5.0
1 review
Dined 1 day ago
overall5food5service5ambience5
Wonderful experience. The service, food, cocktails and ambience, everything was 10/10.
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OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined 1 day ago
overall5food5service5ambience5
Great!!!! Food and everything else was outstanding
Is this helpful?
OT
OpenTable Diner
San Francisco
1 review
4.0
1 review
Dined 1 day ago
overall4food5service5ambience4
"Recently dined at Be Steak A and had a very enjoyable experience. The ambiance of the restaurant was elegant and inviting, making for a lovely evening out. The steak was cooked to perfection, boasting rich flavors and a tender texture that truly showcased the quality of the meat.
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L
Lunchguy
San Francisco
14 reviews
4.0
14 reviews
Dined 2 days ago
overall4food5service5ambience5
Excellent in every way. The menu is a well balanced with delicious and innovative starters. Our party of 4 had a booth and it was very roomy for a relaxed feel. The only reason the review is not a 5 star is that the menu is very pricy ($200-250 per couple). We will go again but not as often as we would like.
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MH
MarcH
San Francisco
8 reviews
vip
5.0
8 reviews
Dined 7 days ago
overall5food5service5ambience5
My new favorite steak house...wonderful ambience and service...even better food...splurged for the Japanese wagyu for my son's birthday...it's incredible...lots of extra touches
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OT
OpenTable Diner
San Francisco
2 reviews
5.0
2 reviews
Dined on November 26, 2023
overall5food5service5ambience5
Always an experience to dine here. Service was amazing. Food cooked and spaced out perfectly.
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OT
OpenTable Diner
Las Vegas
1 review
3.0
1 review
Dined on November 21, 2023
overall3food3service4ambience4
I think the cream Brulé should be removed from the menu it was not good. The Fried rice was extra spicy. The service was very good.
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EG
ElenaG
San Francisco
18 reviews
2.0
18 reviews
Dined on November 21, 2023
overall2food2service4ambience3
This restaurant is overpriced and overrated. Every dish is super expensive, wine is very expensive too. Menu is very limited. Service was good. Do not recommend unless you don’t care about taste and price.
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SJ
SophieJ
San Francisco
1 review
5.0
1 review
Dined on November 18, 2023
overall5food5service5ambience5
Food was incredible. Service was spectacular. Best restaurant in the valley by far. 10/10 recommend!!
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GC
GregC
San Francisco
16 reviews
vip
5.0
16 reviews
Dined on November 17, 2023
overall5food5service5ambience5
Excellent service. Sometimes service can be hit or miss - they had a hit today.
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SK
SheriK
San Francisco
1 review
5.0
1 review
Dined on November 17, 2023
overall5food5service5ambience5
We are at the bar and we’re spoiled by the great service of Ray and Mike. Food was pricey, but wonderful. Strongly recommend for a special day!
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ER
EricR
Unspecified
2 reviews
5.0
2 reviews
Dined on November 15, 2023
overall5food5service5ambience3
Everything was wonderful: the food, the service, everything...but, there was a very raucous, very loud, large group that was outrageous in their behaviour. I couldn't tell if anyone from the restaurant attempted to mitigate at all, so I'm not finding fault except with the very obnoxious and clamorous group themselves. They were a distance from our table, but nevertheless, we all had to literally shout to each other in order to be heard. That was a downside, to be sure.
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OT
OpenTable Diner
San Francisco
2 reviews
5.0
2 reviews
Dined on November 12, 2023
overall5food5service5ambience5
Bottom line up front: this place is expensive. My wife and I went for her birthday. It was our first time and they suggested the tasting menu. They also suggested the wine pairing menu. I was driving so my wife did the pairing. It was about a seven course meal, made to perfection. Each dish was great, small but great. With a tasting menu, you get a small portion of many dishes. I had a sip of the wines and they were outstanding; especially the Chablis, which was a pleasant surprise (steel aged). The desserts (yes, plural) were next level greatness. Great food, great service, great presentation. Pruneyard parking on a Saturday is always a challenge but we lucked out. This dining experience takes a while; we had 5PM reservations and finished at 7:30PM. Summary: loved it, expensive, we will return.
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R
Royee
San Francisco
2 reviews
vip
3.0
2 reviews
Dined on November 11, 2023
overall3food3service2ambience3
Service definitely needs improvement as servers seemed to be overwhelmed and too busy for our table of 3 people. They didn't come check on our table regularly, for a pretty upscale restaurant like this, that should be given? Our server was too stressed or too busy and wasn't very nice with our questions and requests , a few times his unprofessional response and attitude really made me feel so embarrassed with my friends when I was the one who highly recommended the restaurant and brought them there to celebrate our birthdays. Providing a happy positive attitude to the diners should be more important than serving a good meal? Not to mention the appetizers and sides for our steak were sort of disappointing. The bone-in-ribeye was the only thing we all really enjoyed. The Wagyu trio was not as good as other similar restaurants we've been to. The final bill was at least $550 for 3 people so thought we could have received a better service and food. Our server finally became nicer at the end when it's less busy plus it's time for the check and tips, ha!
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RC
RacquelC
San Francisco
9 reviews
vip
4.0
9 reviews
Dined on November 5, 2023
overall4food4service4ambience4
I've been to this restaurant twice for dinner and the service and food were overall excellent. I heard a lot about their brunch and how exceptional it was because they included caviar as part of the food choices. My friends and I wanted to experience brunch so we came to try it out. While the brunch choices were great on the day I went with my friends, there was no caviar and the food choices really didn't stand out. For the cost to be as much as it was, the food was typical of what you would find elsewhere. Hands down, I would recommend this place for dinner however for brunch, you can probably find a more affordable place to go.
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QB
QuingB
San Francisco
41 reviews
vip
5.0
41 reviews
Dined on November 5, 2023
overall5food5service5ambience3
The food and service were excellent. I think the room is a little too well lit, which diminishes any elegant vibe. Our server was busy with a big party and we could tell he was kinda rushed
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OT
OpenTable Diner
1 review
5.0
1 review
Dined on November 5, 2023
overall5food5service5ambience5
The food was fantastic and our waiter (Bob) was very helpful with his descriptions regarding how the items were prepared. We ordered a chateaubriand steak which truly was one of the best steaks I’ve eaten. While the menu and wine list is very pricey, it was worth every bite! We will be back…….
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VI
VIOLA
San Francisco
2 reviews
5.0
2 reviews
Dined on November 5, 2023
overall5food5service5ambience5
From the moment you arrive your dining experience is front and center with the staff. The fully stocked bar is outstanding. The specialty drinks are fun and delicious. The Appetizers are so fresh and delicious they leave you speechless. The starters.. ie wedge salad fresh and delicious... the cucumbers are cut into little melon ball size. The focasccia and crab dip.. my God!! The filet mignon cooked (medium) literally melts in your mouth... The fresh pasta is cooked al dente ..you can literally taste the freshness. The service is impeccable. The attention to detail is NOT lost on me. I thoroughly enjoy my dining experience every time I have an opportunity to dine there.
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L
Lynn
San Francisco
37 reviews
vip
5.0
37 reviews
Dined on November 5, 2023
overall5food5service5ambience5
This was our first visit and the service and presentation of the food was outstanding. The quality was also excellent. We started with the oysters and then had the prime rib, truffle fries, mashed potatoes and Caesar salad. For dessert, we had the key lime and a scoop of gelato. The wine is over priced and the sides should be included based on the entree prices. Otherwise, we were not disappointed with any part of our meal. We will go back.
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NA
NicaA
1 review
5.0
1 review
Dined on November 4, 2023
overall5food5service5ambience5
Great esthetic to the restaurant. Delicious food and wonderful staff!
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RC
RandyC
1 review
4.0
1 review
Dined on November 3, 2023
overall4food4service5ambience5
Foods are delicious and unique. Enjoyable meal. Main issue was the steak is only less than half of the portion that was expected. Should rise the price but provide enough of a steak size to satisfy a adult man.
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OT
OpenTable Diner
San Francisco
2 reviews
vip
5.0
2 reviews
Dined on October 30, 2023
overall5food5service5ambience5
Great service and food. Loved the ambiance and vibes.
Is this helpful?
E
Eric
Washington DC
6 reviews
vip
5.0
6 reviews
Dined on October 29, 2023
overall5food5service5ambience4
Love the decor, here, sort of semi retro chic with a lot of nice little details. They were gracious enough to allow me to order the tasting menu as a solo diner. Each dish was innovative, well, prepared, and delicious are accompanied by thoughtful and appropriate wine pairing. Good stuff.
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LW
LindaW
San Francisco
13 reviews
vip
5.0
13 reviews
Dined on October 23, 2023
overall5food5service5ambience5
The fall tasting menu was delicious, beautiful and told a vivid story about the chef’s experience of fall in Chicago. Highly recommended!
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NK
NancyK
Seattle
1 review
5.0
1 review
Dined on October 22, 2023
overall5food5service3ambience5
Amazing food! Way beyond what I expected. I've been to Ritz-Carlton HMB Buffet Brunch and that is twice as expensive but half the offerings! Only thing wrong was that we were told to wait until our server arrived at our table before getting our food. We waited 5-10 minutes, no waitstaff came. I asked another server how long we had to wait, and he looked at us funny and said you can just go get your food. The table behind me was told the same thing and I saw them waiting as well. Front desk needs to know this. But the FOOOOOOD! I have to find an excuse to come back.
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OT
OpenTable Diner
New York Area
3 reviews
5.0
3 reviews
Dined on October 17, 2023
overall5food5service5ambience5
We went here for a birthday celebration, and they did everything they could to make us feel special. It was our first time being here and it definitely won’t be the last. The service was outstanding, but the food took it a step further. We left the restaurant with smiles on our face and our stomachs full. Highly recommend!!!!
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OT
OpenTable Diner
Coastal Georgia
6 reviews
vip
4.0
6 reviews
Dined on October 15, 2023
overall4food4service5ambience5
Excellent service and great food. Just very expensive and so the value was a bit hard to justify
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VK
VasilyK
1 review
5.0
1 review
Dined on October 14, 2023
overall5food5service5ambience5
The restaurant was great and the service was good.
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EC
EmiC
San Francisco
2 reviews
5.0
2 reviews
Dined on October 13, 2023
overall5food5service5ambience5
great services wonderful food It's a good place for lunch and dinner.
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RC
RacquelC
San Francisco
9 reviews
vip
5.0
9 reviews
Dined on October 13, 2023
overall5food5service5ambience5
One of my new favorites in the Bay Area. Love the food, wine, plate setting and ambiance.
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JC
JosephC
1 review
5.0
1 review
Dined on October 9, 2023
overall5food5service5ambience5
Experience was amazing from the moment we walked in the door. Warm greeting & a hot cup of broth before leading us to the table where a hand signed card from the staff welcomed us for our special occasion. The tasting course was a carefully crafted and flavorful journey. The drink pairing had substantial pours. We might have had more wine than food! My wife and I have never enjoyed a dinner quite like this.
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JV
JonathanV
San Francisco
3 reviews
5.0
3 reviews
Dined on October 8, 2023
overall5food5service5ambience5
We enjoyed the Sunday Buffet. The highlights for us was the porchetta and caviar bar. The Prime Rib, Filet Mignon, and Beef Wellington were excellent as well. The fresh oysters, hamachi crudo, warm croissants, and beignets, were also memorable. There is a very great variety of options, too many to list, and we liked everything we tried. We also had excellent service all around and really enjoyed Colton’s personal attention. We’d come back again for this wonderful experience.
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WB
WarrenB
San Francisco
28 reviews
vip
5.0
28 reviews
Dined on October 8, 2023
overall5food5service5ambience5
Had a great meal and the service was wonderful. The wine was also reasonably priced.
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C
Courtney
Chicago
3 reviews
5.0
3 reviews
Dined on October 8, 2023
overall5food5service5ambience5
BE.STEAK.A was an amazing experience from start to finish. They make an impression from the moment you walk through the doors. The food and drinks were incredible and the service was unmatched. We went to celebrate a birthday and they went above and beyond. My grandpa has talked about the prime rib every day since! We will definitely come back!
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A
Allen
San Francisco
5 reviews
4.0
5 reviews
Dined on October 5, 2023
overall4food3service5ambience3
Service crew was great our waitress was excellent. was sat down in the bar area and there was a loud group at the bar once they left it was a very comfortable noise level. Everything is a la cart choose your main course and your sides The food was good but in my opinion was not a good value. Two dinners one prime rib one swordfish two shared sides a shared dessert along with one dirty martini (22 dollars) and two gin and tonics 293 dollars plus a tip was 350 Never felt pushed you got the meal on your own terms which made for a nice unhurried dinner
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E
Eric
San Francisco
13 reviews
vip
5.0
13 reviews
Dined on October 4, 2023
overall5food5service5ambience5
A good surprise to the south bay steak scene. Dont get complacent, great neighborhood gem, cant wait to try brunch
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JL
JeffreyL
San Diego
5 reviews
5.0
5 reviews
Dined on October 1, 2023
overall5food5service5ambience5
I really want to thank our server, George, for a great dining experience. He was very attentive, and even brought out fresh gelato and panna cotta from the kitchen. The food was way better this time in comparison to our last visit. I believe after Mike Chen announced about the brunch, the quality went down a little bit. But this time was as memorable as our first visit. I highly recommend Be Steak A!
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OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined on September 30, 2023
overall5food5service5ambience5
Best experience and food! From start to finish. Great place to celebrate a special occasion or because it’s Friday! Highly recommend and we will be back.
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MJ
MJsanjose
San Francisco
26 reviews
vip
5.0
26 reviews
Dined on September 30, 2023
overall5food5service5ambience5
Food was very good. Service was outstanding; a big thanks to Bob our server. I noted we were celebrating a birthday. There was a card signed by the staff along with a great off the menu birthday dessert. Two really nice touches.
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S
Svalexplorer
San Francisco
7 reviews
5.0
7 reviews
Dined on September 29, 2023
overall5food5service5ambience5
I've eaten at Be•Steak•A six times. Once for their Sunday Brunch (which is out of this world) and four times for lunch. There is always a pleasant 'buzz' of activity but the noise level was never an issue. My sixth meal there was for dinner. The restaurant, while not 100% full, was much more crowded than I've experienced there before and a large group of loud, boisterous men were seated near us and they were both distracting and loud. This is no fault of Be•Steak•A's -- it's just one of those things. The food was fabulous, the wine and cocktails superb and the service attentive and efficient, so I really have no complaints.
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FAQs

BE.STEAK.A is rated 4.7 stars by 209 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Dec 4, 2023

7:00 PM

Booked 43 times today

Experiences are available.

1887 S Bascom Ave, Campbell, CA 95008-2320

Additional information

Cross street
In the Pruneyard Shopping Center. Free standing. Campbell Ave cross street
Neighborhood
Campbell
Hours of operation
Daily 5:00 am–9:00 pm Fri, Sat 11:30 am–2:00 pm Sun 10:00 am–2:00 pm
Price
$50 and over
Cuisines
Steakhouse, Italian, American
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Public Lot
Owned/operated by
Asian and Pacific Islander, LGBTQ+, Women
Additional
Banquet, Bar/Lounge, Dog Friendly, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access

Website
http://besteaka.com/
Phone number
(408) 963-2092
Private party facilities
We feature several private dining areas, two indoor and two outdoor. Indoor rooms can accomodate 16 and 24, while outdoor can seat up to 28 and 40

Featured in

LGBTQ-Owned and -Operated Restaurants to Support in San Francisco

BE.STEAK.A

Make a reservation

Additional information

LGBTQ-Owned and -Operated Restaurants to Support in San Francisco

Holiday Tasting Menu

2024 New Years Eve Gala

Steak Tartare

Caesar Salad

Wedge

Small Tastes

Caviar Bump$15.00

Thats One Spicy Meatball$6.00

Lamb Chop Scottadito$20.00

Smoked Clam Croquette$7.00

Squash Blossom Fritto$8.00

To Share

Steak Tartare*$29.00

Braised Pork Belly$25.00

Burrata Pugliese$24.00

Pan Roasted Scallops*$32.00

Dungeness Crab Dip$36.00

Bone Marrow Workshop$85.00

Pasta

Lobster Tagliolini$44.00

Agnolotti al Brasato$26.00

Gnocchetti Pomodoro$26.00

Ravioli$25.00

Carbonara$28.00

Gnudi$58.00

Pappardelle$28.00

Filet

B-Filet Mignon$64.00

Wagyu Filet Mignon - Rangers Valley, Australia$175.00

Chateaubriand for Two$185.00

Strip Steak

Koji-Aged Bone-On New York$145.00

Bistecca / Porterhouse

Surf & Turf - Rangers Valley Wagyu, Australia$175.00

Ribeye

Delmonico$68.00

Spinalis$70.00

Split Bone-On Ribeye$95.00

Washugyu Super Prime Duo, Oregon, USA$155.00

Tomahawk Chop

Slow Roasted Prime Rib$66.00

Japanese A5 Wagyu

Grilled Salmon Steak$68.00

Additions to Your Steak

Ice Pick Shrimp "Scampi"$18.00

Rock Shrimp Gratin$19.00

For the Table

Bread Service$10.00

Foccacia di Recco$18.00

Smoked Pimento Biscuit$12.00

Salad

Green Goddess Salad$18.00

Caesar Salad*$18.00

The Antipasto Wedge$18.00

A Cup of Soup

Stracciatella$9.00

Sides

Yam Stones$15.00

Eggplant Parmesan$16.00

Mashed Potatoes$17.00

Pork Fried Rice$25.00

Mushroom Gratin$20.00

Brussels Sprouts$15.00

Grilled Asparagus$16.00

Specials

Tomahawk Tuesday - Every Tuesday

Wellington Wednesdays - Beef Wellington$68.00

Sunday Brunch Buffet$115.00

Prime Rib Sunday$75.00

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