Berta's Latin Cuisine

Tapas

Spanish Tapas are Similar to Appetizers and are smaller, savory dishes served before the main meal

• Chilean Empanadas$6.50

  Baked beef, onions, olives raisins, and eggs

• Spanish Pincho Moruno$7.50

  Grilled lamb marinated with garlic, parsley, oregano, saffron, onion and black pepper

• Papas Choriadas (Similar to Huancaina)$7.00

  Red potatoes with a spicy Feta Cheese sauce containing onions, turmeric, lemon, white pepper, and three kinds of chiles

• Empanadas de Queso$3.75

  Chilean cheese turnovers

• Platano Frito (Maduros)$6.00

  Fried Sweet Plantains

• Ensalada de Naranja$5.50

  Green Sicilian olives, oranges, parsley, garlic and red onion

• Colombian Tostones$6.00

  Fried Plantain Banana flavored with fresh garlic

• Gallo Pinto$7.00

  Mixed rice, beans, red bell pepper, cilantro and onions with a special Costa Rican sauce

• Spanish Olives$5.50

  Marinated green olives

Vegan Salads

• Jicama Salad$9.00

  Delicious mixture of Jicama cubes, black beans, red bell pepper, onion and parsley

• Quinoa Salad$9.50

  Native grain of the Andes Mountains. Served with cucumbers, corn, peas, tomatoes, red bell pepper, parsley. Olive oil and lime juice dressing

• Mango Avocado Salad$12.50

  Avocado, mango, red onion and jicama with a cilantro dressing

Entreés

• Spanish-Caribbean Fricassé del Pollo$17.50

  Delicious stew contains chicken breast, potatoes, tomatoes, carrots, peas, raisins, cumin, onions, wine, cilantro, and green olives. Served with rice and a side of green salad

• Carne a la Parrilla, Argentinean Style$23.00

  Ribeye steak grilled with chimichurri sauce, parsley, cilantro, carrots, red bell peppers, onions, vinegar, olive oil and spices. Served with tomato salad and potatoes

• Mexican Mole Poblano$16.50

  Grilled chicken breast with a mole sauce made with sauté onion, chilies, almond, peanut, sesame seed combined into a rich sauce served with your choice of black bean or rice and a green salad

• Peruvian Seco de Cordero$18.50

  Lamb with orange juice, lemon juice, chilies, cilantro, potatoes, and green peas. Served with green salad

• Chilean Pastel de Choclo$16.50

  Traditional dish containing layers of fresh corn, chicken and beef baked with olives, raisins, hard-boiled eggs and onion. Served with green salad

• Colombian Bandeja Paisa$18.00

  platter containing beef, Plantain, rice, pinto beans, Arepa, fried egg, and avocado. Served with tomato, red onion and lettuce salad

• Carne Asada Mexican Style$16.50

  Top sirloin flat beef marinated with beer, spices, black beans, Feta cheese, guacamole, and tomatoes. Served with tortillas

• Tortilla a la Española$12.50

  A thick wedge of a traditional Spanish dish made with potatoes, eggs, Feta Cheese, onions and herbs, sautéed in olive oil. Served with green salad and tomato salsa

• Spanish Paella$18.50

  Valencia style! Seafood medley served on a bed of Saffron rice, cooked with wine, herbs, fish stock and Spanish Chorizo. Served with green salad

• Guatemalan Shrimp$16.50

  Shrimp smothered in a spicy salsa made with baked tomato, jalapeño, green onion and garlic. Served with rice and green salad

• Vatapa, Brazilian Seafood Especial!$17.95

  A variety of seafood with a Brazilian sauce made of peanut, shredded coconut, ginger, tomatoes, coconut milk, chilies, fresh cilantro and spices. Served with rice and green salad

• Berta's Avocado Special on the Fish of the Day$16.50

  Fish of the day sautéed in olive oil. Served with fresh, spicy avocado sauce, rice, and cabbage salad with lemon dressing

• Venezuelan Arepas$16.00

  Thick fried corn patties (2) made with Masa Pan, Feta and Jack cheeses. Served with green salad, black beans, sour cream and red salsa

• Tallarines Vatapa$14.50

  Pasta with Brazilian sauce made of peanut, shredded coconut, ginger, tomatoes, coconut milk, chilies, fresh cilantro and spices. Served with green salad

• Costa Rican Casado$12.50

  Black beans and rice with sautéed bananas. Served with cabbage salad, corn tortilla and tomato salsa

Desserts

• Lemon Cheesecake$5.00

  Zesty, creamy, homemade cheesecake drizzled with fresh pureed strawberries

• Olinda's Pudding$5.00

  Berta's mother's recipe. Semolina with cinnamon, orange peel and covered with a rich red wine sauce

• Homemade Flan$5.00

  The best you've ever had!

• Coco Banano$5.00

  Fried bananas coated with coconut, glazed with honey and topped with sour cream

Side Orders

• Red Potatoes$4.50

• Side of Chicken Breast$4.50

• Side of Beef$5.50

• Tortilla and Green Salsa$0.35

  1st serving included with meal. Extra

  • Extra Salsa$0.50

• Pico de Gallo$1.75

• Sour Cream$1.75

• Black Beans$4.00

• Pinto Beans$4.00

• Side of Rice$4.00

• Quesadilla$6.00

• Quesadilla with Chicken$10.50

• Side of Venezuelan Arepa$4.00

• Green Salad$6.00

• Cabbage Salad$6.00

• Avocado$4.00

Beverages

Compliment your lunch or dinner with a variety of beverage choices

• Colombian Coffee$3.50

• Colombian Decaf$3.50

• Mineral Water$3.00

• Hansen's Soda$2.50

• Coke$2.50

• Milk$3.50

• Apple Juice$2.50

• English Breakfast Tea$2.50

• Mint Tea$2.50

• Ice Tea$2.50

• Berta's Fresh Lemonade (Large Glass)$4.00

• Jamaica Lemongrass Tea$4.50