Benstein Grille

Let's Get Started!

• Steak BitesUS$ 15,00

  Tenderloin tips with a blend of wild mushrooms and caramelized onions topped with Zip sauce, and gorgonzola crumbles. Served with Ciabatta toast

• Smoked DrummettesUS$ 11,00

  Dry-rubbed chicken drummettes smoked over Mesquite wood

• Chicken Artichoke FlatbreadUS$ 13,00

  Grilled chicken, house-made spinach dip with artichokes and mozzarella cheese

• Ahi TunaUS$ 15,00

  Sashimi-style tuna seasoned and seared rare and placed atop an Asian slaw. Topped with Sriracha, sesame oil and scallions

• Pinconning FondueUS$ 10,00

  Warm Michigan Pinconning cheese, served with soft pretzel sticks with a side of sweet smoky mustard sauce

• Tomato Mozzarella CapreseUS$ 10,00

  Fresh tomatoes, mozzarella, basil, fresh greens, olive oil and balsamic glaze with ciabatta toast

• Sweet & Spicy CalamariUS$ 11,00

  Flash fried with pepperoncini and tossed in Hawaiian chili sauce

• Crab & Shrimp BitesUS$ 12,00

  Lump crab meat and shrimp with fresh herbs served with a lemon butter dipping sauce

• Mediterranean FlatbreadUS$ 13,00

  Grilled chicken, Greek dressing, feta cheese, tomato, pepperoncini, black olives, red onion and arugula

Soups and Salads

• Daily SoupUS$ 6,00

  Ask your server for the day's selection

• Signature Two-Onion SoupUS$ 6,00

  Gruyere and Swiss cheese crouton nestled in a rich two-onion broth topped with crispy onions

• Caesar Salad

  Balsamic Caesar dressing, house-made croutons, shaved Italian cheeses, with a crispy Parmesan cracker

  • Entrée SizeUS$ 10,00
  • SideUS$ 5,00

• Cobblestone SaladUS$ 13,00

  Oven-roasted turkey, Dearborn Brand® honey ham, bleu cheese, hardboiled egg, chopped bacon, tomatoes and crispy onions on bed of mixed greens. Tossed with Maurice dressing

• Grilled Tenderloin Steak SaladUS$ 15,00

  Romaine, kale, arugula and quinoa tossed with tomatoes, cucumbers, carrots, roasted red peppers, onions and bleu cheese with sweet and smoky mustard dressing. Topped with crispy potato shoestrings

• Grilled Salmon & Mediterranean-Style SaladUS$ 15,00

  Grilled salmon nestled on a bed of mixed greens and feta cheese tossed with citrus vinaigrette, served with a chilled Mediterranean-style salad

• B.G. Signature Salad

  Mixed greens, pecans, dried cherries, carrots, red onions, tomatoes, cucumbers, Pinconning cheese, house-made croutons with a garlic balsamic dressing

  • Entrée SizeUS$ 10,00
  • SideUS$ 5,00

• Goat Cheese SaladUS$ 13,00

  Fried goat cheese, mixed field greens, tomatoes, red onion, candied pecans, dried cherries with a citrus vinaigrette

Two-Fisted Sandwiches

All sandwiches are served with your choice of house-seasoned fries or a side of creamy veggie slaw. Add sweet potato fries $1. Gluten-free bun available $1

• B.G. Deluxe Two Napkin BurgerUS$ 12,00

  8oz steak burger, American cheese, caramelized onions, pickles, lettuce and tomato with B.G.'s signature sauce on a toasted brioche bun

• Wagyu BurgerUS$ 16,00

  8oz. burger, mozzarella cheese, lettuce and tomato with B.G.'s signature sauce on a toasted brioche bun

• Beyond BurgerUS$ 16,00

  6oz. plant-based burger, lettuce, tomato, pickles and avocado cream sauce on a toasted brioche bun

• Tenderloin SandwichUS$ 15,00

  Grilled tenderloin tips with caramelized onions tossed in a zip sauce with Pinconning cheese, lettuce and tomato served on a grilled hoagie with a side of zip sauce

• Wolverine ReubenUS$ 13,00

  Corned beef with creamy veggie slaw, Swiss cheese and 1000 island dressing on grilled rye bread Oven roasted turkey available upon request

• Commerce ClubUS$ 13,00

  Toasted Challah bread with Dearborn Brand® ham, turkey, bacon, Swiss, Pinconning cheese, avocado, mixed greens, tomato and Kalamata aioli

• Chicken SandwichUS$ 11,00

  Grilled marinated chicken breast, fresh mozzarella, mixed greens, tomato, kalamata aioli, avocado on a toasted pretzel bun

Kickin' American Entrees

Add Gorgonzola cheese crust to steaks or chops $3. Add sautéed mushrooms and onions $3. Add zip sauce for $1

• Signature Filet Mignon

  Grilled to order beef tenderloin with buttermilk whipped potatoes and chef's seasonal vegetables

  • 5ozUS$ 24,00
  • 8ozUS$ 29,00

• RibeyeUS$ 30,00

  14oz. ribeye grilled to order with cheddar potato croquettes and chefs seasonal vegetables

• Land and SeaUS$ 32,00

  5oz. peppercorn-crusted filet mignon paired with marinated jumbo shrimp and scallops topped with a beurre blanc sauce. Served with buttermilk mashed potatoes and chef's seasonal vegetable

• Cordon Bleu Chicken StackUS$ 17,00

  Grilled chicken layered with Dearborn Brand® ham, Swiss cheese, a bleu cheese spread served with buttermilk whipped potatoes and chef's seasonal vegetables

• Garlic Rosemary Lamb ChopsUS$ 29,00

  Lamb chops grilled to order, served with zip sauce, buttermilk whipped potatoes and chef's seasonal vegetables

• Pit-Smoked BrisketUS$ 19,00

  Beef brisket with brown sugar BBQ sauce, served with fingerling potato hash with kale and bacon

• Township ChickenUS$ 17,00

  Blackened chicken breasts served on a bed of cilantro-lime infused quinoa with tomatoes and corn. Topped with an avocado cream sauce

• The Grille's Pork Chop

  Grilled bone-in chop with an apple cider and maple bacon sauce served with fingerling hash with kale and bacon and chef's seasonal vegetables

  • SingleUS$ 19,00
  • DoubleUS$ 29,00

Pasta Favorites

Gluten free pasta available upon request for all pasta dishes $1

• Benstein Lobster MacUS$ 20,00

  Cavatappi pasta smothered in a Pinconning cheese blend, peas and lobster meat topped with roasted garlic crumbles and fresh greens

• Shrimp & Scallop PastaUS$ 19,00

  Seared shrimp & scallops tossed with angel hair pasta, capers, artichokes and roasted tomatoes tossed in a lemon butter sauce

• Steak Madeira PastaUS$ 19,00

  Tenderloin tips sauteed with a blend of wild mushrooms, caramelized onions, fresh spinach and tossed with egg fettuccine pasta. Topped with parmesan cheese

• Mystic CarbonaraUS$ 16,00

  Grilled chicken, bacon, three-cheese Alfredo, arugula, red peppers tossed with egg fettuccine pasta topped with arugula

• Veggie PastaUS$ 15,00

  Angel hair pasta tossed in a pesto sauce mixed with seasonal roasted vegetables. Topped with crispy potato shoestrings and shaved parmesan cheese

From the Waters

• Catch of the Day

  Ask your server for details

  • MKT

• Shrimp 'N GritsUS$ 19,00

  Garlic-seared shrimp nestled on a bed of cheddar spicy chorizo grits, mushrooms, roasted peppers topped with an herb wine sauce and served with toasted artisan bread

• Jumbo Crab & Shrimp CakeUS$ 22,00

  Lump crab, shrimp mousse atop a beurre blanc sauce served with mashed potatoes and chef's seasonal vegetables

• Bronzed SalmonUS$ 19,00

  Pan-seared with a brown sugar Cajun glaze served on a bed of fingerling hash with kale and bacon

• Grilled ShrimpUS$ 19,00

  Roasted Garlic and Rosemary marinated jumbo shrimp skewered over a warm couscous salad with asparagus, tomato and spinach, topped with feta cheese and a lemon butter sauce