Bengal Tiger London

Christmas Menu A

£27.95 PER PERSON (MINIMUM 2 PEOPLE) Please select one of the main courses per person ALL SERVED WITH ONE PILAU RICE AND ONE NAAN BREAD BETWEEN TWO PERSONS. All served with one pilau rice and one naan bread between two persons

Starters

• MIXED PLATTER

  Chicken Tikka, Onion Bhajee, Samosa, Sheek Kebab and Paneer Tikka

Mains

• CHICKEN OR LAMB TIKKA MASALA

  Succulent chicken or lamb tikka masala cooked in a creamy curry sauce, a mild and creamy dish

• MURGH MALAI TIKKA

  Chicken fillets marinated in cheese, green chilli, garlic, ginger, yoghurt and olive oil

• DUCK JHALFRAZY

  Tender pieces of duck cooked with peppers and tomatoes, garnished with fresh chillies, lime leaves and coriander.

• HARA FISH MASALA

  Salmon fish cooked to chef's mother's recipe

• CHICKEN JALFREZY

  Tender char grilled Chicken cooked with peppers and tomatoes, garnished with fresh chillies, lime leaves and coriander

• CHICKEN OR LAMB MADRAS

  Boneless chicken or lamb cooked in hot gravy fairly hot.

Sides

• SABZI-E KHAZANA

  Mixed vegetable from the subcontinent, cooked in a traditional curry sauce.

• DAL PANCHRATANI

  Traditional dish made from five types of lentils

Christmas Menu B

£29.95 PER PERSON (MINIMUM 2 PEOPLE) Please select one of the main courses per person

Starters

• MIXED PLATTER

  Green Chicken Tikka, Onion Bhajee, Samosa, Sheek Kebab and King Prawn Tandoori

Mains

• METHI GHOSHT

  Tender pieces of Lamb cooked with green herbs and fresh fenugreek leaf, medium hot

• TANDOORI LAMB CHOPS

  Pieces of lamb chops marinated in tandoori spices grilled over charcoal served with salad

• KING PRAWN BADSHABAGH

  Roasted king prawns cooked in a reduced sauce of mustard seeds, fennel, bay leaf and cinnamon with green peppers and onion

Sides

• SABZI-E KHAZANA

  Mixed vegetable from the subcontinent, cooked in a traditional curry sauce.

• DAL PANCHRATANI

  Traditional dish made from five types of lentils

Christmas Menu C

£37.95 PER PERSON (MINIMUM 2 PEOPLE) Please select one of the main courses per person. All served with one pilau rice and one naan bread between two persons

Starters

• MIXED PLATTER

  Green Chicken Tikka, Onion Bhajee, Sheek Kebab and King Prawn Tandoori and Salmon Tikka

Mains

• TANDOORI COCKTAIL MASALA

  Pieces of lamb and chicken tandoori cooked in masala sauce with green peppers and onions

• DUCK ACHARI

  Strips of Duck breast marinated in herbs and spices, cooked in tandoori sauce and mixed with pickle sauce

• MURGH ADRAKI

  The succelent peices of Chicken cooked with fresh ginger and yoghurt. Served medium hot.

• SIKANDARI RAAN

  Slow pot roasted lamb Shonk spiced and seasoned with an aromatic herbs and spicesleaves and coriander

• JHINGA ACHARI

  King prawns cooked with herbs and spices with tandoori sauce, mixed with pickle sauce.

Sides

• SABZI-E KHAZANA

  Mixed vegetable from the subcontinent, cooked in a traditional curry sauce.

• DAL PANCHRATANI

  Traditional dish made from five types of lentils

Dessert

• Indian traditional ice cream Kulfi

  please select flavour: Mango, Almond or Pistachio