How is Belotti Ristorante e Bottega restaurant rated?

Name: Belotti Ristorante e Bottega
Address: 5403 College Avenue, Oakland, CA, United States, 94618
Telephone: (510) 788-7890
Price range: $30 and under
Rating: 4.6

Belotti Ristorante e Bottega

4.6 (574)

$30 and under

Italian

5403 College Avenue, Oakland, CA 94618

About this restaurant

Innovative
Neighborhood gem
Romantic

Traditional flavor. Modern elegance.

Belotti Ristorante e Bottega focuses on fresh homemade pasta and sauces with rotating seasonal ingredients to bring forth the flavors of northern Italy. Be ready to enjoy our melody of old world flavors with modern casual elegance.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Italian
Hours of operation
Lunch: Monday, Wednesday - Friday: 11:30am - 5:00pm, Weekends: 10:00am - 5:00pm Dinner: Monday, Wednesday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm
Phone number
(510) 788-7890
Website
http://www.belottirb.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Michele Belotti

Location
5403 College Avenue, Oakland, CA 94618
Neighborhood
Berkeley
Cross street
Hudson St
Parking details
Street Parking
Additional
Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Weekend Brunch, Wine

Battuta$15.25
Hand cut, certified Piedmontese® ribeye dry aged beef tartare, carasau bread, parmigiano reggiano, 8 years aged balsamic Giuseppe Giusti® , micro arugula, truffle caviar, quail egg yolk
Belotti Antipasto$13.00
Mixed antipasto platter, imported Prosciutto crudo, salamino calabrese, salame toscano, grass fed Branzi, Gorgonzola, fruits, honey,crostini, nuts
Vitello Tonnato$14.50
Slow roasted certified Piedmontese® veal eye of round, sicilian tuna sauce, capers essence, lemon zests
Tortino$15.50
Organic spinach flan with runny center egg yolk, Grana Padano D.O.P. sauce, sauteed spinach, brown butter, perigord black truffle
Insalata Di Burrata$10.75
organic mixed leaves, celery, fennel, pears, Italian burrata, crostini, toasted hazelnuts, aceto balsamico
Lattuga$8.95
Living butter lettuce, lemon dressing Grana Padano D.O.P., roasted pinenuts

Pasta

Agnolotti Di Lidia$13.95
Traditional Piedmontese style stuffed pasta with beef shank, flat iron, pork loin, sausage, escarole, spinach, Grana, beef reduction
Casoncelli$15.75
My Mom's lombardian-style stuffed pasta with beef, prosciutto, pork shoulder, Grana Padano D.O.P, smoked pancetta , butter sage
Pappardelle$16.95
Long wide pasta, organic hen of woods mushrooms, beef reduction, parsley, Grana Padano D.O.P
Spaghetti$14.95
Spaghettoni Mancini®, imported San Marzano D.O.P. tomato sauce, Italian burrata, basil, Taggiasca extra virgin olive oil
Risotto$19.50
Acquarello® rice, basil, pacific prawns, extra virgin olive oil, Grana Padano (min 2 orders.15 mins wait time)
Bigoli Al Sugo D'anatra$17.50
Bigoli pasta, maple leaf duck sugo, orange zest, Grana Padano D.O.P
Tagliatelle$16.75
Long narrow pasta, grappa/sangiovese marinated wild boar sugo, pecorino di Rocca Toscano, black pepper
Gnocchi Alla Bolognese$15.95
Potato gnocchi, traditional bolognese sauce, Grana Padano D.O.P
Tortelli Di Polenta$16.75
Egg pasta stuffed with polenta taragna, rabbit sugo, thyme, Grana Padano D.O.P
Fagottini DI'asparago$18.75
Asparagus Pasta filled with asparagus, Grana Padano D.O.P., poached quail egg, brown butter, perigord black truffle

Main

Anatra$26.75
Seared duck Breast , Sauteed red Treviso, honey, pink peppercon, smoked cipolline, balsamico Giusti
Brasato$27.75
5-hour braised flat iron, italian polenta, organic hen of woods mushrooms, nebbiolo reduction
Dentice$29.75
Snapper in bread crust black olive , sog potatoes, sauteed vegetables, lemon zest
Maialino$28.75
13-hour slow cooked Stone Valley Farm suckling pig, caramelized apple, corn, balsamic, green onions

Sides

Brussels Sprouts$7.00
Broccoli Piccanti$7.00
pancetta, béchamel, chili
Verdure Saltate all'agro$7.00
organic Swiss chard, Kale, Spinach

Snacks

Bruschetta
- each$3.50
Marinated Castelvetrano Olives$5.00

What 574 people are saying

Belotti Ristorante e Bottega reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.7Food
4.5Service
4.2Ambience
4.4Value

Noise • Energetic

574 Reviews

M
Moose
San Francisco Bay Area21 reviews
5.0
Dined on December 19, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was my second time here and I shall return again. Excellent pastas and meat dishes cooked in wine. Northern Italian soul food. Small space, excellent service, uplifting ambiance (high noise level).
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FF
FoodFan
San Francisco Bay Area13 reviews
4.0
Dined on December 18, 2017
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
excellent food! it was early and relatively quiet when we were there so quite a pleasant experience. however, the tables are extremely close together so had it been full, i'm sure it would have been quite noisy. as it was, i heard every word of our neighbor's conversation as they were barely three feet from us.
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k
kathleenp VIP
San Francisco Bay Area8 reviews
5.0
Dined on December 17, 2017
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Delicious fresh pasta and sauces. The flavors transport me to Italy for their authenticity and richness. I enjoy the staff and the wine recommendations were fantastic and a great value. This was my 7th visit and again, amazing.
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C
Cheryl
San Francisco Bay Area3 reviews
4.0
Dined on December 17, 2017
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
The food is reliably delicious, the pasta is exceptional, the service is very good.
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JI
JudithI
San Francisco Bay Area2 reviews
5.0
Dined on December 14, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is outstanding. Salads are fresh and full of flavor (pears, nuts, buratta cheese), the charcuterie tray is wonderful: copa, salami, prosciutto, cheese, toasts, olives. The pastas are exceptional--great noodles and exceptional sauces. And the wines are wonderful.
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L
Lexi
San Francisco Bay Area6 reviews
4.0
Dined on December 14, 2017
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Small room, but we lucked out and got about as quiet a corner as they have. Service was excellent, just enough attention and always a smile. Good menu, and everything we had was excellent. The tartare was gently seasoned and needed salt, but otherwise a lovely and delicious presentation. The spinach flan was unusual, although I thought the summer truffles they added, while looking great, had no flavor. Brasato of flat iron was rich and lovely, the broccoli unctuous with béchamel, and mildly spicy with a Calabrian chili (whole) that I enjoyed eating. Panna cotta was creamy, rich, perfect. And the wine my husband picked went well with it all. My one problem? I don't think I'd come back often, since the menu doesn't change much. So a great place for an occasional meal, once you've tried the small menu. Which is probably OK since getting a reservation is not always easy.
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D
Dolce
San Francisco Bay Area17 reviews
3.0
Dined on December 14, 2017
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 2
This restaurant has high recommendations. There are some good things about it and some not so good. Service is terrific, Food is average, Pastas are fresh which is just ok, Tasted too much like a paste. I prefer the hard dry pastas. The sauces were just average - overwhelmed the pastas - I prefer less drenching of the pasta. The Chianti by the glass was below average for $12.50 a glass. Bring your own bottle and have them cork it for you. The noise level is uncomfortable. The space is cramped as it is a small tiny restaurant. Our tab with antipasti with tip and one glass of wine was $75.00. If you like fresh pasta this is the place for you.
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MG
MaxGomez
San Francisco Bay Area33 reviews
5.0
Dined on December 12, 2017
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
The pastas were excellent. Great menu. Authentic regional Italian cooking.
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m
moonie
San Francisco Bay Area8 reviews
5.0
Dined on December 11, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved our waitress! Great recs!
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OT
OpenTable Diner
San Francisco Bay Area1 review
5.0
Dined on December 11, 2017
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
Hard to get in to, but it's reputation did not disappoint.
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FAQs

Belotti Ristorante e Bottega is rated 4.6 stars by 574 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Belotti Ristorante e Bottega

5403 College Avenue, Oakland, CA 94618

Additional information

Cross street
Hudson St
Neighborhood
Berkeley
Hours of operation
Lunch: Monday, Wednesday - Friday: 11:30am - 5:00pm, Weekends: 10:00am - 5:00pm Dinner: Monday, Wednesday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm
Price
$30 and under
Cuisines
Italian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Michele Belotti
Additional
Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Weekend Brunch, Wine

Website
http://www.belottirb.com/
Phone number
(510) 788-7890

Belotti Ristorante e Bottega

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Starters

Battuta$15.25

Belotti Antipasto$13.00

Vitello Tonnato$14.50

Tortino$15.50

Insalata Di Burrata$10.75

Lattuga$8.95

Pasta

Agnolotti Di Lidia$13.95

Casoncelli$15.75

Pappardelle$16.95

Spaghetti$14.95

Risotto$19.50

Bigoli Al Sugo D'anatra$17.50

Tagliatelle$16.75

Gnocchi Alla Bolognese$15.95

Tortelli Di Polenta$16.75

Fagottini DI'asparago$18.75

Main

Anatra$26.75

Brasato$27.75

Dentice$29.75

Maialino$28.75

Sides

Brussels Sprouts$7.00

Broccoli Piccanti$7.00

Verdure Saltate all'agro$7.00

Snacks

Bruschetta

Marinated Castelvetrano Olives$5.00

Overall ratings and reviews

FAQs

How is Belotti Ristorante e Bottega restaurant rated?

Not available on OpenTable

Additional information