Beijing Ranch

Beijing Ranch reviews from people who’ve dined at this restaurant. Based on recent rating.

1. EK

   ElizabethK

   San Francisco3 reviews

   5.0

   Reviewed on February 15, 2019

   1. Overall 5

   I have had the honor of visiting Beijing Ranch numerous times and am so happy to say it is now my all-time favorite spot for Chinese. I have had everything from Yao's to Panda Express, and you the value at Beijing Ranch is incomparable. Their prices are too low for their impeccable dishes. I have yet to not enjoy a single dish from Beijing Ranch. They have Szechuan noodles that numb your mouth and pack a punch of flavor, they have the best Kung Pao chicken I have ever had (my favorite Chinese dish), fantastic hot and sour soup, and so much more. If you are reading this review; however, I urge you to try their hot oil wontons. Once you have them, you will CRAVE them. My boyfriend sometimes orders them as an entree with white rice. The oil is so flavorful and is delicious when spooned atop rice. The silky wontons are toothsome and comforting every time. We have had the pleasure of meeting the owner, and he is so passionate about this restaurant. It is his baby and nearly every item you see in the dining room was transported directly from China. He joked that the only American items in the entire establishment are his customers! The food always comes out hot and fresh and with a friendly smile from the waitress who, I am convinced, must live there. Beijing Ranch is a gem, and I hope you try it!
   

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