Snacks
COMMUNITY BISCUITSCAD 7.00
Every time this item is ordered, a contribution will be made to the Ottawa School Breakfast Program
CHEESE & CHARCUTERIE CAD 35.00
daily selection of meats, cheeses & seasonal spreads
Appetizers
HIRAMASA CRUDOCAD 24.00
cherry belle radish, orange suprême, koshō vinaigrette, pickled magnolia leaf, EVOO, sesame tuile
ONTARIO ASPARAGUS CAD 20.00
whipped ricotta, asparagus compote, parmesan and almond crumble, dill vinaigrette, cured salmon belly
OCTOPUSCAD 28.00
Ajvar, melitzanosalata, chermoula, n’duja, confit potato
BEEF TARTARECAD 25.00
grilled sourdough, deviled quail egg, sweet drop peppers
SAMOSA CHAATCAD 23.00
tamarind, coconut yogurt raita, halloumi, pomegranate, mint, cilantro, pickled pearl onions
WALDORF SALADCAD 19.00
wasabi apple dressing, blue cheese, compressed apple and celery, toasted almonds, grape relish
Main courses
NAGANO PORK & LUMACHECAD 42.00
saffron risotto, snails alla romana, frisée, caper buttermilk vinaigrette, sourdough gremolata
SEARED DUCK MAGRETCAD 50.00
gai lan, shiitake, shishito, miso sweet potato, orange demi, scallion, peanut chili crisp
CRISPY EGGPLANTCAD 38.00
garlic yogurt, carrots, zhoug, pilpelchuma, eggplant ketchup, dukkah, mint
MARINATED HANGER STEAKCAD 46.00
cauliflower purée, white turnip, blue cheese caesar dressing, tahini verde, onion rings, oyster mushrooms, mole
CHINOOK SALMON CAD 49.00
Rideau Pines asparagus, salsify, pickled mussels, salmon roe beurre blanc, dill
Tasting Menu
5-COURSE OMNIVORE TASTING MENU
served blind, suggested for the entire table - plant-based option available with 48h notice - $135 per person / optional wine pairings for $65 per person
Dessert
ECLAIR NOIRCAD 15.00
brownie, whipped chocolate ganache, black seasme cremeux, raspberry confit, black seasme tuile
VIETNAMESE COFFEE TIRAMISUCAD 15.00
lady finger sponge, vietnamese coffee syrup, mascarpone cream, cocoa powder, coffee streusel
LIME CAKECAD 15.00
matcha sponge, creamy lime curd, matcha crème anglaise, black lime crumble, chantilly, matcha tuile
