Snacks
COMMUNITY BISCUITS7,00 $
Every time this item is ordered, a contribution will be made to the Ottawa School Breakfast Program
CHEESE & CHARCUTERIE 35,00 $
daily selection of meats, cheeses & seasonal spreads
Appetizers
LOBSTER AND RICOTTA CAPPELLETTI26,00 $
sourdough lobster sauce, tomato agrodolce, tarragon and preserved lemon vinaigrette, scallop dust
COCONUT LENTIL SOUP16,00 $
fried shallots, vadouvan oil
OCTOPUS28,00 $
Ajvar, melitzanosalata, chermoula, n’duja, confit potato
BEEF TARTARE25,00 $
Grilled sourdough, deviled quail egg, sweet drop peppers
SAMOSA CHAAT26,00 $
Tamarind, coconut yogurt raita, halloumi, pomegranate, mint, cilantro, pickled pearl onions
WALDORF SALAD19,00 $
wasabi apple dressing, blue cheese, compressed apple and celery, toasted almonds, grape relish
Main courses
NAGANO PORK & LUMACHE42,00 $
saffron risotto, snails alla romana, dandelion greens, caper buttermilk vinaigrette, sourdough gremolata
SEARED DUCK MAGRET50,00 $
gai lan, shiitake, shishito, miso sweet potato, orange demi, scallion, peanut chili crisp
ROASTED CAJUN CAULIFLOWER36,00 $
White bean hummus, crispy potato,snow peas, mint cilantro pistou, cashew praline, Andalouse sauce.
MARINATED HANGER STEAK46,00 $
cauliflower purée, tokyo turnip, onion rings, oyster mushrooms, mole
CHINOOK SALMON 49,00 $
salsify, brussel sprouts, pickled mussels, dill cream, dill oil
Tasting Menu
5-COURSE OMNIVORE TASTING MENU
served blind, suggested for the entire table - plant-based option available with 48h notice - $135 per person / optional wine pairings for $65 per person
Dessert
ECLAIR NOIR15,00 $
brownie, whipped chocolate ganache, black seasme cremeux, raspberry confit, black seasme tuile
VIETNAMESE COFFEE TIRAMISU15,00 $
lady finger sponge, vietnamese coffee syrup, mascarpone cream, cocoa powder, coffee streusel
LIME CAKE15,00 $
matcha sponge, creamy lime curd, matcha crème anglaise, black lime crumble, chantilly, matcha tuile
