BEAST

Starters

• Japanese Wagyu Tataki£55.00

  Kosho pickled Enoki, chilli, sesame seeds, sticky soy

• Argentinian Red Prawns Tempura £17.00

  Pineapple salsa, Chipotle mayo, Coconut, Chilli

• Burrata £17.00

  Caponata, pesto, pine nuts

• Hand Dived Orkney Isles Scallop

  Josper grilled, miso brown butter

  • MP

• Josper Grilled Octopus £46.00

  Creamy Borlotti beans, confit tomatoes, black olive soil

• Bluefin Tuna Tartare£29.00

  Pomelo, chilli, lime, coriander, toasted cashews

• Holstein Steak Tartare£26.00

  Italian fillet, pickled shallot, garum mushroom, Hen's egg yolk

• Oysters, catch of the day £30.00

  half dozen

From the Land

Our chef selects the best cuts from a variety of regions. Please check the boards for available sizes

• USDA Nebraska£17.00

  150 days corn fed, Bone in Sirloin, Bone in Ribeye, Porterhouse 100g

• Lake District Farmers£13.00

  grass fed, Bone in Sirloin, Bone in Ribeye, Porterhouse 100g

• Scottish Chateaubriand£16.00

  grass fed, 100g

• Australian Chateaubriand£24.00

  100g

• Japanese Sakura Wagyu

  Sirloin A5 Grade,£50/100g, Minimum 400gr.

• Japanese Sakura Wagyu

  Fillet A5 Grade, £80/100g, Minimum 200gr.

• Japanese Tajima-Wagyu Kobe

  Sirloin A5 Grade, £90/100g, Minimum 400gr.

• Australian Wagyu

  Ribeye, £40/100g, Minimum 400gr.

From the Sea

• Whole Dover Sole, dry aged in house

  500/900g Soy Beurre Meuniere

• King Crab Legs and Claws

  Minimum 400gr, £30/100g

Sides

• Truffle Chips£10.00

  Hand cut, triple cooked

• Wild Mushrooms£13.00

  Shitake, Shimeji, king oyster mushrooms, Garlic and thyme butter, parsley

• Heritage English Tomato and Tropea Onion Salad£13.00

  Balsamic and olive oil

• Cauliflower Carpaccio£14.00

  Parmesan, ponzu, truffle, herbs

• Josper Grilled Blue Aubergine£8.00

  Miso glaze, sesame seeds, spring onion

• Seasonal Salad£12.00

• Tenderstem Broccoli£14.00

  Leak and potato puree, tomato Panko, garlic