Beachside Bar Cafe

Soups

• Clam Chowder

  new england style and loaded with clams.

• Shrimp Soup

  a generous portion of small, tender shrimp served in a light, zesty tomato broth.

Salad

• Beachside Cobb

  green leaf lettuce, tomatoes, avocado, grated egg and crumbled bleu cheese tossed in avocado dressing, topped with roasted chicken breast and crisp bacon. served with a sourdough roll.

• Cashew Chicken

  chicken marinated with "five spice" served on a bed of greens with traditional rice sticks tossed in a tangy chinese dressing and topped with toasted cashews. served with a sourdough roll.

• Tropical Seafood

  fresh fish, bay scallops, calamari and bay shrimp tossed with mixed greens, mango, pineapple, avocado, tomato and leek in a zesty cajun dressing. served with a sourdough roll.

• Chicken Caesar

  crisp romaine tossed in our classic garlic dressing with croutons and parmesan cheese. topped with a thinly sliced, lemon and herb marinated, charbroiled chicken breast. served with a sourdough roll.

Entrees

served with seasonal vegetables & garlic mashed potatoes or rice pilaf, plus your choice of tossed green salad, caesar salad, or soup with baked potato, add $1.50.

• Chicken Breast

  your choice, marinated in fresh rosemary, garlic, shallots, lemon juice and olive oil, charbroiled and served atop fresh lime-cilantro sauce. or marinated in teriyaki sauce, charbroiled and served with fresh pineapple-mango-mint salsa.

• Pork Loin

  marinated in fresh herbs, garlic and olive oil, charbroiled and served with shitake mushroom au jus.

• Top Sirloin

  aged prime grade corn-fed beef. 8 ounce portion 12 ounce portion.

• Chile Rellenos De Camarones

  fire-roasted chiles stuffed with shrimp and cheese top-broiled and served with tomatillo sauce.

• Lamb Shank

  braised slowly in their own juices. simmered over low heat until very tender. topped with sautéed exotic mushrooms in a demiglaze sauce.

• Australian Lobster

  one eight ounce lobster tail, two eight ounce lobsster tails or one lobster tail and an 8 oz. prime grade top sirloin. market price no split plates.

Pastas

served with sourdough rolls plus your choice of tossed green salad, caesar salad or soup.

• Portobello And Penne

  marinated in garlic and herbs, a grilled portobello mushroom sliced atop penne pasta and sautéed artichoke hearts, corn, zucchini, red bell peppers, and spinach tossed in a chevre cheese sauce.

• Pasta Primavera

  fresh seasonal vegetables sautéed in garlic, olive oil and basil tossed in fresh linguine.

• Shrimp Linguine

  your choice of linguine tossed with shrimp in a scampi style sauce. or broiled shrimp basted in lemon butter served on a bed of linguine tossed in a fresh pesto of basil, parmesan cheese, garlic, olive oil and pine nuts.

• Linguine And Clams

  linguine served in a classic clam sauce of white wine, garlic, olive oil and parmesan cheese.