Bayou

Appetizers

• Mad Clams$17.95

  Ginger-lime broth, accompanied by grilled flour tortillas

• Baked Clams$16.95

  Seasoned bread crumbs and lemon-butter sauce

• Chilled Oysters$18.00

  ½ DZ fresh shucked oysters served with New Orleans Tabasco Cocktail sauce

• Mussels New Orleans$17.95

  Prince Edward Island mussels swimming in a rich cream sauce of roasted garlic. Se Magnifique

• Avocado Fries$15.95

  Breaded and fried avocado slices served with Remoulade sauce

• Guacamole & Chips$14.95

• Cajun Hummus$13.95

  with grape tomato salsa and grilled bread

• Bourbon Ribs$16.95

  Slow roasted baby back ribs grilled and basted with bourbon glaze

• Cheese Quesadilla$12.95

  Flour tortilla, melted Cheddar and Jack cheese, tomatoes and scallions

Chicken Wings

$12.95. With Louisiana Red Hot Sauce

• Hickory BBQ

• Bourbon Glaze

• Spicy Honey

• Bayou Country

House Favorites

• Sweet Potato Fritters$15.95

  Crispy sweet potato and corn fritters served with spicy chipotle mayo

• Alligator Bites$18.95

  Ground alligator grilled and served over Ciabatta bread with Stella Blue cheese-tomato salsa. Contains Pork

• Burrata Crostini$17.95

  With sundried tomato pesto, grilled bread and lemon dressed arugula

• Seared Tuna$17.50

  With olive salsa and soy sauce over Frisse greens

• Crispy Calamari$17.50

  Traditional with marinara or Bayou style with Cajun tartar sauce

• Fried Shrimp Remoulade$17.50

  Over fried sweet plantains and Remoulade sauce

• Rosemary Lamb Chops$17.95

  Rosemary – lemon marinated lamb chops grilled and served over petite salad of roasted peppers, spring greens, olives and raisins

• Nachos$15.50

  Crispy corn chips, smothered with black beans, melted Monterey Jack and cheddar cheese, tomatoes, celery, onions, pickled jalapenos and sour cream

Salads

$13.95. Grilled Proteins: Chicken $8, Steak $15.95, Lamb Chops $15 for (3), Shrimp $15 for (4)

• Café Frisee

  Fresh greens with crisp fried bacon, onions, pecans, shaved Parmigiano Reggiano cheese and drizzled with sweet pecan vinaigrette

• Caesar

  Traditional

• Arugula and Beets

  With garlic herb goat cheese

• Spring Salad

  Spring greens with grape tomatoes, red onions, Blue cheese crumble and dressed with avocado vinaigrette

Soups

• Chicken Gumbo Ya Ya Soup$8.95

  Slow cooked chicken with Andouille sausage, celery, peppers and onions topped with white rice and cilantro

• Red Beans & Rice Soup$8.95

For Sharing

• Avocado Seafood Salad

  Grilled shrimp, calamari, scallops, mussels, clams with avocado salsa over mixed greens

  • For Two$25.00

Entrees & Seafood

• Cherry Pepper Chicken$25.95

  Sauteed chicken tenders with cherry peppers, spicy sausage, mushrooms, garlic, onions, sundried tomatoes, spinach and pappardelle pasta

• N'Awlins Chicken$25.95

  Oven roasted filets stuffed with Andouille sausage, spinach, tomatoes and Monterey Jack cheese. Served with cream of roasted garlic and portabella mushroom sauce. Accompanied by roasted potatoes

• Truffle Blackened Chicken$25.95

  Served over rigatoni with truffle — Parmigiano cream sauce

• Lemon Chicken$25.95

  Cutlets of chicken sautéed with chardonnay, lemon juice, fresh thyme and served with rice

• Steak Louie$34.95

  A salute to Louie Armstrong, 16 oz. New York strip shell steak grilled to your liking and served with Blue cheese salsa and herbed roasted potatoes

• Short Beef Ribs$34.95

  Slow roasted boneless short beef ribs with red wine, crushed tomatoes and herbs served over mashed potatoes and Merchant du Vin gravy

• Mardi Gras Burger$19.95

  8 oz. black Angus grilled and served with guacamole, melted Monterrey Jack cheese, bacon and curly fries

• Elba Blues$32.95

  Bacon wrapped pork tenderloin topped with melted blue cheese Au gratin over porcini mushroom sauce. Accompanied by mashed potatoes

• Lamb Pappardelle$35.95

  Grilled lamb chops served over pappardelle pasta with a touch of truffle tomato sauce and ricotta cheese

• Lobster Tail$34.95

  Stuffed with crab meat and served over risotto with cream of brandy sauce

• Crawfish & Shrimp Etouffee$34.95

  Tender crawfish tails, shrimp and Andouille sausage sauteed with cream of sundried tomato and served over fettuccine

• Salmon Dijon$33.95

  Filet of Scottish salmon with cream of Dijon sauce over grilled asparagus

• River Boat Crab Cakes$32.95

  Twin crab cakes served over rice and topped with white wine - caper - tomato - shrimp sauce

• Seafood Jambalaya$35.95

  Shrimp, scallops, clams, mussels, calamari, crawfish and Andouille sausage simmered in tomato sauce with choice of Arborio rice or Linguini

Side Dishes

$10

• Sauteed Spinach

• Grilled Asparagus

• Truffle-Pecorino Roasted Potatoes

• Garlic Mashed Potatoes

• Sauteed Vegetables

• Rice and Beans

• Dirty Rice

• Mushroom Risotto

• Mac & Cheese

Bar Menu

Let the Good Times Roll

• Let the Good Times Roll$17.95

  90 Minutes. Unlimited Select Wine, Sangria, Margaritas and Mojitos. With Purchase of Entree. Available Only. Sunday - Thursday Lunch & Dinner - Friday Lunch

Cocktails

• Hurricane$13.00

  New Orleans original, blend of three types of rum and fruit juices

• The Coleman Way$15.00

  Top shelf version of the hurricane with Meyer's and Bacardi rums

• Kentucky Mule$15.00

  A bourbon style mule with a twist. Kentucky bourbon, ginger beer, lemon juice, elderflower liqueur and local citrus bitters

• Smoke on the Bayou$15.00

  Knob Creek Rye, Luxardo, Sweet Vermouth, dash of pineapple and orange bitters topped with Smoke

• Rosemary Sour$15.00

  Bourbon with rosemary infused syrup, lemon juice and citrus bitters

• Sazerac$15.00

  Our version of the classic New Orleans cocktail with a mixture of Rye whiskey, cognac, New Orleans and New York bitters

• Cherry Blossom$15.00

  Empress Gin, Maraschino & Rose Liqueurs with a splash of lemon

• Tequila Mockingbird$15.00

  Silver Tequila, lime juice, orange liqueur and pomegranate juice, shaken and served straight up

• Louisiana Rainstorm$15.00

  Malibu, Titos, Midori and Blue curacao, topped with pineapple juice

• Bayou Lemonade$15.00

  Intoxicating and refreshing cocktail of sweet tea vodka and lemonade

• Jay's Blue Bayou$15.00

  This blue colored martini took many of taste tests to get it right, but we sacrificed ourselves to find just the right combination of Ketel One, Malibu rum, and Blue Curacao

• Blackberry Collins$14.00

  A citrus and sweet vodka collins made with Absolute Citron, lemon juice, blackberries and club soda

• Whiskey Peach Smash$15.00

  Dangerously smooth Montauk Peach Whiskey, muddled mint and peach nectar with a splash of club soda

Beers

• Abita Purple Haze, American Hazy Raspberry Lager$8.00

• Abita Amber, American Amber$8.00

• Abita Turbodog, American Brown Ale$8.00

• Brooklyn Lager, American Lager$8.00

• Allagash, American Wheat$8.00

• Kentucky Vanilla Barrel, American Vanilla Cream Ale$8.00

• Coors Light, American Light Lager$7.00

• Heineken, Netherlands Lager$7.00

• Budweiser, American Lager$7.00

• Corona, Mexican Lager$7.00

Margaritas

Flavors: Mango $14, Raspberry $14, Peach $14, Cucumber Chili $14

• Traditional$12.00

• The Bayou Way$15.00

  Top Shelf

Wine

Red

• Margerett's Vineyard, Cabernet Sauvignon - California

  • Glass$12.00
  • Bottle$46.00

• Juntos, Merlot - Spain

  • Glass$12.00
  • Bottle$42.00

• Crios, Malbec - Argentina

  • Glass$14.00
  • Bottle$50.00

• Hob Nob, Pinot Noir - France

  • Glass$12.00
  • Bottle$42.00

White

• Frontera, Chardonnay - California

  • Glass$12.00
  • Bottle$40.00

• Barrone Fini, Pinot Grigio - Italy

  • Glass$12.00
  • Bottle$46.00

• Prophecy, Sauvignon Blanc - New Zealand

  • Glass$12.00
  • Bottle$40.00

• Pacific Rim, Riesling - California

  • Glass$12.00
  • Bottle$40.00

• Villa Jolanda, Proseco - Italy

  • 187ml$18.00

• Chateau Montaud, Rosé - France

  • Glass$12.00
  • Bottle$42.00

Sangria Pitchers

• Sangria Pitchers$35.00

  Red or White. Add flavors: Mango. Red Apple, Red Raspberry, White Peach, White Pomegranate

  • By the Glass$12.00