Bastille & Back Bar

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1069 Reviews
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$30 and under
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Opened in June of 2009 and housed in an historic 1920’s building in Seattle’s Old Ballard neighborhood, Bastille & Back Bar is a bustling homage to a Parisian brasserie. Owners Deming Maclise and James Weimann scoured Paris flea markets and local salvage stores for vintage accessories to create a truly authentic feel. From the white subway tiles, antique mirrors, and Paris Metro clock to the zinc-topped bar and stunning crystal chandelier that takes center stage in the Back Bar; they’ve truly hit the mark. Chef Jason Stoneburner creates French focused cuisine inspired by the abundance of seasonal product found locally---and it doesn’t get any more local than the restaurants 4500-square-foot organic rooftop garden. The wine list is French focused with a smattering of NW wines and the bar offers an extensive collection of absinthe.
Dining Style
Casual Dining
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French, Northwest
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Hours of operation
Happy Hour: Everyday 4:30-6pm

Dinner: Mon-Th 5:30-10:00pm

Dinner: Fri-Sat 5:30-11:00pm

Dinner: Sunday 5:30-9:00pm

Sunday Brunch: 10:00am-3:00pm

Late Night Dining: Friday & Saturday 'til 12am
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Phone number
(206) 453-5014
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jason Stoneburner
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Private party facilities
Bastille offers various formats for large parties. We are able to accommodate parties of up to 16 guests in the Dining Room. Private events of up to 60 guests can be held on the Terrace and private events of up to 100 guests can be held in the Back Bar. Additional information can be found at
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Private party contact
Elisabeth Spring: (206) 484-4982
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Cross street
Vernon Street
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine