$100 per person
Welcome Toast
Glass of Bellini, Mimosa or Prosecco
Appetizers
Choice of One
Creamy Crab and Corn Chowder
Beet and Goat Cheese Napoleons
Tuna Tartar, Basil Avocado Coulis
Grilled Octopus
Beef Tartar
Homemade Meatballs in Tomato Sauce
Seared Halloumi Cheese with Watermelon
Moules Mariniers, Steamed PEI Mussels with Lemon Butter Sauce or Garlic Fresh Tomato Sauce
Main Course
Choice of One
Poulet Au Four
Roasted Chicken Thighs with Toasted Farro, Oyster Mushroom, Glazed Butternut Squash
Pan Seared Halibut
Smoked Sunchoke Puree, Zaatar Cauliflower Steak
Roasted Lamb Chops
Cinnamon Maple Sweet Potato, Orange, Parmesan, Fennel Salad, Lamb Jus
Grass Fed Fillet Mignon
Whipped Honey Potatoes, Glazed Tricolor Carrots, Sauce Aux Poivre
Vegetarian Couscous
Desserts
Orange Creme Brulee
Chocolate Fondant