Barolo

Maryland Lump Crab Cakes$13.00

pan seared crab cakes served with trio roasted red pepper aioli & basil

Baked Clams Casino Or Oreganata$10.00

Clams Posillipo$11.00

little neck clams steamed in a garlic pomodoro sauce with red pepper flakes

Napoleon Trio$12.00

layered slices of homemade mozzarella, grilled marinated eggplant, vine ripened tomatoes and roasted peppers served with a basil infused olive oil

Calamari Fritte$12.00

lightly fried calamari served with a spicy san marzano tomato sauce

Carpaccio Of Beef (raw)$11.00

paper thin filet mignon topped with fried onions & a homemade horseradish aioli

Fried Zucchini$10.00

crispy shoestring zucchini with lemon & parsley

Eggplant Rollatine$11.00

thinly slice eggplant filled with seasoned ricotta cheese and baked with a fresh marinara sauce

Shrimp Marinara$16.00

large gulf shrimp sauteed with garlic, olive oil and fresh plum tomato sauce

Tri Color Salad$10.00

tossed argula, radicchio and endive, crumbled gorgonzola cheese and fresh orange segments with light citrus vinaigrette

Chopped Salad Barolo$9.00

mixed seasonal greens with roasted peppers, artichokes, olives and tomatoes chopped with a virgin olive oil and balsamic vinaigrette

House Salad$10.00

tossed mesculine greens topped with crusted goat cheese and a citrus vinaigrette

Fresh Range Herb Roasted Chicken$24.00

topped with a pan au jus

Veal Parmigiana$25.00

natured veal cutlet, breaded and sauteed in olive oil topped with fresh marinara sauce and mozzarella

Grilled Filet Mignon$38.00

finished with wild mushroom barolo wine sauce

Long Island Duckling$28.00

twice roasted 1/2 duckling finished with a wild berry sauce

Veal Scallopini Saute$25.00

topped with roasted eggplant, prosciutto di parma & mozzarella cheese in a marsala wine sauce

Veal Milanese$26.00

natured veal cutlet breaded and sauteed in olive oil, topped with fresh arugula tossed with lemon & olive oil, shaved reggianno parmigiana & thin sliced prosciutto di parma

Linguine & Little Neck Clams$19.00

small tender clams tossed with fresh garlic, italian parsley and olive oil

Rigatoni Rustica$19.00

accompanied with homemade veal sausage, roasted fennel & tomato basil sauce

Linguine & Shrimp$23.00

linguine with baby shrimp and fresh zucchini in fresh tomato sauce

Linguine Amatriciana$19.00

san marzano tomatoes, imported italian pancetta, sauteed onions, romano cheese red pepper flakes

Fettuccini Carbonara$19.00

a saute of onions, bacon, reggianno parmigiana cheese, tossed with fresh cream & parsley

Penne Ala Vodka$19.00

light pink tomato sauce flavored with shallots, prosciutto, basil & flambe of vodka

Paccari Bolognese$20.00

large flat tubular pasta tossed with a classic bolognese sauce made with pork, veal, beef, san marzano tomatoes and red wine

Cavatelli Country Style$20.00

bits of sausage, broccoli rabe, chopped plum tomato and white beans tossed with garlic & olive oil